Dinner Specials - Arthur's Tavern |
Friday’s
Specials
Support the Local
Brewery’s
-Glenbrook
Brewery’s Hazy IPA (Morriston) Draft
-Glenbrook
Brewery’s Hazy IPA (Morristown) Can
-Diamond
Spring Brewery’s Lakeside West Coast IPA (Denville) Can
-Diamond
Spring Brewery’s Juicebox New England IPA (Denville) Can
Appetizers
Garlic Parm Wings: classic roasted chicken
wings with Garlic Parmesan Sauce, parmesan shavings, celery, carrots, and bleu
cheese for dipping.
Wing Spec. 6 for 7.95 / 12
for 13.95
Smoked
Beef Brisket Burnt Ends: a delicacy among BBQ aficionados, tender
smoky chunks of brisket goodness served with grilled flatbread and extra BBQ
sauce for dipping. Brisket app 15.95
Entrees
Scallop
Scampi: Jumbo scallops broiled in
a garlic-butter sauce. Served with arugula tomato garnish, rice and lemon. Scallop Dinner. 28.95
Chicken Pot Pie: Thick & chunky
chicken with vegetables and potatoes baked under a puff pastry shell. D-Chicken 16.95
Southwestern Burger: Arthur’s
burger topped with pepperjack cheese, guacamole, and jalapenos. Coleslaw on the
side. Sp. Burger 15.95
Crab Cakes over Chopped
Salad: 2 Crab cakes served over chopped ice burg
lettuce - With tomatoes, onions, cucumber, green, red peppers, and Honey Dijon
on the side. Special Salad 26.95