Catering Menu - Primavera

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  • ORDERING GUIDELINES

    1 Full Tray Serves 10-12 people Half Trays Serves 6-8 people (with exceptions) Prices subject to change without notice 3% non cash fee will be applied to card payments

Fish

Hot Appetizers

  • Stuffed Mushrooms

    Large mushrooms stuffed with Italian sausage, bread crumbs, parmesan cheese or spinach & cheese, or crabmeat imperial (additional $15) 1/2 Tray $45 (20-24 mushrooms) Full Tray $80 (40-50 mushrooms)

  • Crab Cakes

    Lump crab cakes lemon burre blanc sauce 1/2 Tray $130 (8 pieces) Full Tray $250 (16 pieces)

  • Rock Shrimp Arrabiata

    1/2 Tray $80.00
    Full Tray $160.00

  • Zuppa di Mussels

    1/2 Tray $45.00
    Full Tray $90.00

  • Seafood Salad

    marinated in evoo lemon fresh herbs vinaigrette
    Sm. Platter $80.00

  • Clams Oreganata

    1/2 Tray $60.00 (40 clams) Full Tray $110.00

  • Fried Calamari

    1/2 Tray $60.00
    Full Tray $120.00

  • Fresh Mozzarella,Roasted Peppers, Tomatoes

    Med. Platter 12-15 pp $60.00

Salads

  • Cold Antipasto

    Fresh mozzarella, provolone, prosciutto, salami, soppessata, roasted peppers, grilled vegetables & olives Small Platter 8-10 PP $75.00 Medium Platter 15-20 PP $110

  • Caesar

    Medium Platter $45.00

  • Casa Salad greens, carrots, tomatoes, cucumbers, red onions, hearts of palm, provolone cheese

    Medium Platter $50.00

  • Mixed Greens

    Medium Platter $45.00

  • Chop Chop

    Chopped arugula, apples, celery, fennel, tomatoes pecans, golden raisins Medium Platter $50.00

  • Shrimp Cocktail /LBS. U-12

    $33 PER LBS

  • Boston Bibb Boston lettuce, mushrooms, gorgonzola cheese, tomatoes, apples, pignoli nuts, pecans

    Medium Platter $50.00

  • Tri-Color

    Arugula, endive, radicchio Medium Platter $45.00

Side Dishes

  • Roasted Potatoes

    1/2 Tray $45.00

  • Sauteed Broccoli Rabe

    1/2 Tray $50.00

  • Quart of Vodka Sauce18.00

  • Quart of Wild Mushroom Soup16.00

  • Sauteed Spinach

    1/2 Tray $45.00

  • Mixed Vegetables

    1/2 Tray $45.00

  • Quart of Marinara Sauce16.00

Entrees

  • Chicken { Francese, Marsala, or Parmesan}

    1/2 Tray $70.00 Full Tray $140.00

  • Chicken Savoy { Boneless Breast }

    1/2 Tray $70.00 Full Tray $140.00

  • Sausage, Peppers, Onions, Potatoes

    1/2 Tray $60.00 Full Tray $120.00

  • Shrimp {Scampi, Francese, Fra Diavolo,( over linquini or Penne)

    1/2 Tray $80.00 Full Tray $160.00

  • Layered Chicken (Saltimbocca or Sorentino)

    1/2 Tray $70.00 Full Tray $140.00

  • Chicken Scarpariello Bone-less chicken breast pieces, sweet peppers, sausage, onions , mushrooms, potatoes

    1/2 Tray $70.00
    Full Tray $140.00

  • Veal Francese, Marsala, or Parmesian

    1/2 Tray $80.00 Full Tray $160.00

  • Salmon / $32 /per LBS: Grilled , Picatta, Brushetta, or Mustard Sauce

    1/2 Tray $32 PER LBS Full Tray

  • Veal Saltimbocca

    1/2 Tray $80.00 Full Tray $160.00

  • Meatalls

    Italian seasoning ground meat, pecorino Romano, tomato basil sauce 1/2 Tray $70 Full Tray $140

  • Bay Scallops Scampi:

    Half Tray $99 (4 LBS.) Full Tray $200 (8 LBS.)

  • Flounder $32 /Per LBS.

    Filet of Sole: Francese, Picatta, Milanese, Oreganata, Almandine

Pasta

  • Penne Vodka

    1/2 Tray $55.00 Full Tray $110.00

  • Orecchietta Italian sausage, broccoli rabe, sun-dried tomatoes, cannellini bean

    1/2 Tray $60.00 Full Tray $120.00

  • Bolognese

    (Rigatoni or Penne) 1/2 Tray $60.00 Full Tray $120.00

  • Penne alla Vodka with Chicken

    1/2 Tray $70.00 Full Tray $140.00

  • Penne Tomato, Basil

    1/2 Tray $45.00
    Full Tray $90.00

  • Cavatelli Nonna {eggplant, ricotta, mozzarella}

    1/2 Tray $55.00 Full Tray $110.00

  • Whole Wheat Penne Primavera Whole Wheat Pasta fresh seasonal vegetables olive oil & garlic

    1/2 Tray $50.00 Full Tray $100.00

  • Eggplant Rollatini or Parmigiana

    1/2 Tray $55.00 Full Tray $110.00

Items and pricing subject to change without notice.