Dinner Menu - Il Giardino Sul Mare

Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil and a touch of vinegar.

Fresh mozzarella, sliced tomatoes, prosciutto, roasted red peppers, black olives, onions and a touch of vinegar.

A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs.

Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula.

Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings.

Portabella mushrooms, fresh mozzarella, prosciutto, fresh tomatoes, basil, toasted with olive oil & balsamic vinegar with a touch of balsamic glaze

Fried squid with tomato basil sauce on the side.

Skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

Clams steamed in a light tomato sauce, hot or sweet.

Prosciutto, mozzarella cheese and bread dipped in pecorino Romano cheese, fried and served with tomato sauce.

Clams Oreganata

Fresh chicken broth, spinach, eggs and cheese.

Pasta and imported white kidney beans prepared our own special way.

Delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
w chicken 24.95 | w salmon or shrimps 28.95

Caesar salad with home made Caesar dressing
w chicken 24.95 | w salmon or shrimps 28.95

Bed of spinach with sundried cranberries, prosciutto, provolone cheese, roasted red peppers, sliced fresh tomatoes & strawberries, onions and almonds, Dressed with olive oil and balsamic vinaigrette
w chicken 26.95 | w salmon or shrimps 30.95

Layers of pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted Mozzarella.

Rigatoni pasta tossed in a our special vodka pink cream sauce.
Add grilled chicken 6.95 | add shrimp 7.95

Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaghetti pasta.

Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto and shrimp in a very delicate fresh tomato cream sauce.

Fettuccine pasta sautéed in a cream sauce with parmesan cheese.
Add grilled chicken 6.95 add shrimp 7.95

Linguine pasta, shrimp, Italian sausage and broccoli rabe, sautéed in garlic and olive oil sauce.

Linguine pasta, sauteed littleneck clams with garlic, olive oil and chopped clams. Served in red or white sauce.

Angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula.

In a light tomato sauce, basil and creamy Mascarpone cheese.

Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce.

Sauteed chicken breast with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with a white wine and butter sauce.

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce.

Breaded breast of chicken, dipped in egg, sautéed in lemon, white wine and spices.

Breaded chicken cutlet topped with mozzarella cheese and eggplant. In a madeira wine demi-glaze and wild mushrooms.

Boneless breast of chicken sauteed with mushrooms and marsala wine

Sauteed veal scaloppini, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce.

Sauteed veal scaloppini with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with rosemary lemon white wine sauce.

Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and Mozzarella over sauteed spinach.

Egg-battered veal scallopine served with pine-nuts capers, lemon, garlic and white wine sauce; with melted mozzarella cheese on top.

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Breaded veal cutlet topped with mozzarella cheese and eggplant. In a Madeira wine demi-glaze and wild mushrooms.

Veal scaloppini, dipped in egg, sauteed in lemon, white wine and spices.

Veal scaloppini sautéed with mushrooms and Marsala wine.

Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine.

Shrimp and scallops sautéed with roasted garlic, scallions, Shiitake, Portobello and Button mushrooms, olive oil, plum tomatoes sauce and melted gorgonzola and a touch of Madeira wine sauce. Served over linguine.

Combination of scallops, crabmeat, shrimps, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine.

Shrimp sauteed in lemon, garlic and white wine sauce, served over a bed of linguine

Shrimp sauteed with marinara sauce; over a bed of pasta linguine.

Giardino's special combination of lobster tail, scallops, shrimp, clams, calamari and Maine mussels. In a red seafood sauce on a bed of linguine.

Salmon and shrimp baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens.

New York strip grilled to your taste with side of the day

with side of the day

Safron Arborio rice, with mixed vegetables in a safron cream sauce.

Arborio rice with clams, mussels, shrimp, Shiitake mushrooms, asparagus and roasted red peppers in a creamy saffron sauce.

Arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved Pecorino Romano cheese in Terragon cream sauce.