Off-Premise Catering - Villa Amalfi

1/2 Trays Feed Approximately 10 People.
Full Tray Feed Approximately 20 People.

APPETIZERS
ANTIPASTI

FRESH MOZZARELLA & ROASTED PEPPERS
Fresh mozzarella made daily complimented with fresh roasted peppers & basil
1/2 Tray 65 | Full Tray Full Tray 115

ANTIPASTO RUSTICO
A superb combination of imported parma prosciutto, sopressata, grilled vegetables, fresh roasted peppers, mozzarella cheese, black & green olives
1/2 Tray 75 | Full Tray 135

HOT ANTIPASTO
New England mussels, clams, large scallops, jumbo ecuadorian shrimp & stuffed mushrooms finished oreganato style
1/2 Tray 79 | Full Tray 150

STUFFED MUSHROOMS
Mushrooms stuffed with lump crab meat finished in a white wine sauce
3.75 EA.

SAUSAGE AND BROCCOLI RABE
Italian sweet sausage with broccoli rabe sautéed with extra virgin olive oil & fresh garlic
1/2 Tray 65 | Full Tray 115

FRIED CALAMARI OR MARINARA
CLAMS Oreganato or casino style
1/2 Tray 75 | Full Tray 140

SHRIMP (U-10 SIZE)
Cocktail, breaded & fried or any style
MP

SEAFOOD SALAD
Calamari, scungilli, portuguese octopus, shrimp drizzled with extra virgin
olive oil, freshly squeezed lemon juice & fresh garlic & parsley
MP

EGGPLANT ROLLATINI
Italian eggplant stuffed with ricotta & parmigiano reggiano in a tomato sauce
1/2 Tray 69 | Full Tray 130

BRUSCHETTA
Italian garlic toast topped with chopped seasoned tomatoes
1.50 Ea

LAMB CHOP
7.50

SALADS
INSALATE

APPLE SALAD
Fresh endive, radicchio & arugula, tossed with sun-dried cranberries, walnuts
& goat cheese topped with thinly sliced apples
1/2 Tray 50 | Full Tray 85

ARUGULA SALAD
Fresh arugula topped with shaved parmigiano served with a side of balsamic vinaigrette
1/2 Tray 40 | Full Tray 70

CAESAR SALAD
Crisp Romaine lettuce topped with shaved parmigiano cheese in
traditional Caesar dressing with croutons
1/2 Tray 40 | Full Tray 70

HOUSE SALAD
Crisp mixed greens with grape tomatoes, black & green olives & red onions
served with homemade vinaigrette
1/2 Tray 35 | Full Tray 65

VEGETABLES
CONTORNI

SAUTÉED STRING BEANS
Dressing On The Side
1/2 Tray 40 | Full Tray 70

BROCCOLI
Sautéed with extra virgin olive oil 8 garlic
1/2 Tray 40 | Full Tray 60

ROASTED POTATOES
1/2 Tray 35 | Full Tray 60

ASPARAGUS
1/2 Tray 50 | Full Tray 90

ESCAROLE BEANS
1/2 Tray 40 | Full Tray 90

SAUTÉED SPINACH
1/2 Tray 45 | Full Tray 70

SAUTÉED BROCCOLI RABE
MP

PASTA

STUFFED SHELLS
Jumbo shell pasta stuffed with fresh ricotta & grated cheese in fresh tomato sauce
1/2 Tray 59 | Full Tray 115

RIGATONI VODKA SAUCE
1/2 Tray 48 | Full Tray 75

PENNE AL FILETTO DI POMODORO
Prosciutto, plum tomato & onions
1/2 Tray 48 | Full Tray 75

LASAGNA
(Cheese, vegetable or meat) Italian bread
1/2 Tray 75 | Full Tray 140

PASTA AL FORNO
A traditional home style baked ziti
1/2 Tray 50 | Full Tray 80

RIGATONI SICILIANO
Rigatoni pasta with roasted eggplant & smoked mozzarella in a delicious
red plum tomato sauce
1/2 Tray 50 | Full Tray 85

ORECCHIETTE WITH BROCCOLI RABE & SHRIMP
1/2 Tray 65 | Full Tray 120

ORECCHIETTE OR PENNE BOLOGNESE
Served with a rich meat sauce
1/2 Tray 55 | Full Tray 110

PAPPARDELLE WITH SHORT RIB RAGU
1/2 Tray 60 | Full Tray 110

TORTELLINI, PROSCIUTTO & PEAS
1/2 Tray 65 | Full Tray 120

PENNE AMALFI
Penne with prosciutto, petite peas & vidalia onions in a cream sauce
1/2 Tray 55 | Full Tray 100

CAVATELLI & BROCCOLI
1/2 Tray 48 | Full Tray 65

FARFALLE AL SALMON
Bowtie pasta tossed with smoked salmon & scallions,
finished with a parmigiano reggiano cream sauce
1/2 Tray 90 | Full Tray 120

PAPPARDELLE AL PORCINI
Pappardelle pasta finished in a cream porcini mushroom sauce
1/2 Tray 60 | Full Tray 110

SEAFOOD
PESCE

SALMON BOSCAIOLA
Salmon filet topped with a vegetable medley finished in a white wine butter sauce
MP

SWORDFISH
Grilled & finished with a delectable potato compote
MP

STUFFED FLOUNDER
Flounder filet grilled with lump crabmeat & finished in a complex champagne
tomato sauce
MP

ZUPPA DI PESCE
Scallops, mussels, clams, shrimp & lobster tail in a homemade marinara sauce
MP

GROUPER WRAPPED IN ZUCCHINI
Filet of grouper wrapped in thin slices of zucchini, finished oreganato style
MP

STUFFED SHRIMP
Jumbo ecuadorian shrimp stuffed with lump crabmeat
MP

SHRIMP
Parmigiano, fra diavolo, scampi or francese
MP

POLENTA CRUSTED CHILEAN SEA BASS
Succulent chilean sea bass filet topped with polenta & baked to perfection
MP

CALAMARI
Marinara, fried or buffalo
MP

PORK
MAIALE

SAUSAGE & PEPPERS
1/2 Tray 59 | Full Tray 115

PORK TENDERLOIN PIZZAIOLA AMALFI
A tender, succulent cut in sautéed mushrooms, sautéed gaeta olives & plum tomatoes
1/2 Tray 69 | Full Tray 120

PORK TENDERLOIN MURPHY
In a white wine sauce with roasted potatoes, onions & vinegar peppers
1/2 Tray 69 | Full Tray 120

BEEF
CARNE

PRIME RIB
The ultimate in juicy flavor & tenderness made from the highest quality of beef available
MP

SLICED STEAK PIZZAIOLA
Rib eye steak sliced & simmered in fresh marinara sauce
MP

RIB EYE STEAK WITH PORTOBELLO SAUCE
Rib eye steak in a sauce made with fresh Portobello mushrooms
MP

CHATEAU BRIAND
Center cut of beef tenderloin served with bearnaise sauce
MP

CHICKEN OR VEAL
POLLO OR VITELLO

1/2 Tray / Full Tray / By The Piece
CHICKEN 69 • 125 • 7
VEAL 95 • 170 • 8

Choose From Any Of The Following Styles:

CHICKEN OR VEAL FRANCESE
Lightly battered filet in a lemon butter white wine sauce

CHICKEN SAVOY
Balsamic vinegar, vinegar peppers & fresh mozzarella

CHICKEN MARIA
Rich & savory Luganica sausage, grape tomato, prosciutto, rosemary, white wine & a touch of demiglaze

VEAL SORRENTINO
Tender veal medallions layered with prosciutto, eggplant & homemade fresh mozzarella

CHICKEN OR VEAL MARSALA
Chicken breast or milk-fed veal lightly battered in a delicate
Marsala wine sauce served with fresh mushrooms

CHICKEN SCARPARIELLO
Vinegar peppers, sausage & potatoes in a light wine sauce

CHICKEN CACCIATORE
A classic Italian dish made with onions, peppers,
tomatoes & robust spices

VEAL PICCATA / CHILENO
Tender milk-fed veal brightly flavored with
capers & lemon butter sauce

CHICKEN OR VEAL PARMIGIANA
Lightly breaded, golden fried & topped with tomato sauce & lemon butter sauce

CHICKEN OR VEAL PARMIGIANA
Lightly breaded, golden fried & topped with tomato sauce & soft mozzarella

CHICKEN CORDON BLUE
A tasty combination of chicken, ham & Swiss cheese rolled together, fried & served in a light cream sauce