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1006 Route 166
Toms River, NJ, 08753
Fax: (732) 691-8637
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Dinner - Villa Amalfi

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  • Sicilian Meatball14.00

    6oz. choice beef, pork & veal meatball with pignoli nuts, raisins, finished with plum tomato sauce & fresh ricotta

  • Fried Calamari15.00

    Served with sweet marinara or spicy diavolo tomato sauce & lemon wedges

  • Stuffed Mushrooms15.00

    Silver dollar mushroom caps stuffed with lump crabmeat

  • Grilled Octopus18.00

    Char-grilled octopus, served over a bed of arugula, finished with balsamic glaze, exctra virgin olive oil & fresh squeezed lemon

  • Burrata Amalfi16.00

    Homemade mozzarella & stracciatella with roasted red peppers, arugula & vine ripened tomatoes

  • Seafood Salad18.00

    Calamari, scungilli, octopus & shrimp in imported extra virgin olive oil, garlic & lemon

  • Garlic Clams13.00

    Little neck clams served over garlic crostini in white wine butter & roasted garlic

  • Clams Oreganata13.00

    Middle neck clams stuffed with italian bread crumbs, parmigiano-reggiano & roasted garlic

  • Stuffed Artichoke14.00

    Fresh artichoke stuffed with seasoned bread crumbs & parmigiano-reggiano in a white wine sauce

  • Pizza Margherita18.00

    Plum tomato, fresh mozzarella, basil, extra virgin olive oil

  • Focaccia2.00

    Available Upon Request


  • Lobster Bisque10.00

    Our renowned lobster bisque soup with chunks of lobster tail

  • Soup Du Jour8.00

    Chef's specialty soup of the day


  • Cesar10.00

    Traditional cesar salad with romaine lettuce, parmigiano-reggiano, homemade croutons & cesar dressing

  • Tri-Color Salad10.00

    Trevisano radicchio, belgium endive & baby arugula tossed in imported extra virgin olive oil & lemon

  • Apple Salad13.00

    Romaine, mixed greens, iceberg lettuce, walnuts, dried cranberries, apples & goat cheese-balsamic vinaigrette on the side

  • Salad Additions

    Grilled Chicken 8.00
    Grilled Shrimp 10.00


  • Paccheri Bolognese24.00

    Classic angus beef meat sauce topped with shaved parmigiano served over paccheri pasta

  • Fettuccine alla Cenere with Shrimp29.00

    White gulf shrimp & homemade fettucine tossed in butter with gorgonzola, heavy cream, pecorino romano & diced gaeta olives

  • Stuffed Rigatoni A La Vodka23.00

    Classic roman pasta stuffed with ricotta & finished in our renowed vodka sauce

  • Linguini Puttanesca29.00

    Your choice of red or white sauce-sweet onions, capers gaeta olives & roasted garlic

  • Gnocchi Margherita24.00

    Potato gnocchi with san marzano tomatoes, fresh mozzarella & fresh basil

  • Pappardelle with Beef Short Rib Ragu26.00

    Pappardelle in chianti wine, bacon braised beef ragu, topped with crumbled crostini & fresh ricotta

  • Eggplant Rollatini23.00

    Italian eggplant rolled with homemade ricotta, fresh basil, parmigiano-reggiano & fresh mozzarella, topped with tomato sauce


  • Pollo Angelina24.00

    Chicken breast topped with shallots, prosciutto de parma & peas - finished in a white wine butter sauce & finished with fresh mozzarella, served with pasta

  • Pollo Forestero24.00

    Chicken breast, crimini mushrooms, artichoke hearts, shallots & roasted garlic in marsala wine sauce, served over penne

  • Chicken Parmigiana24.00

    Breaded chicken cutlet topped with tomato sauce & melted mozzarella - complimented with pasta


  • Gamberoni Scampi or Fra Diavolo29.00

    Jumbo shrimp in your choice of styles - scampi or fra diavolo sauce, served over linguini

  • Branzino33.00

    Filet of Italian sea bass chef style of the day

  • Zuppa di Pesce38.00

    Lobster tail, shrimp, clams & mussels in imported extra virgin olive oil, roasted garlic & plum tomatoes over linguini

  • Linguini & Clams Positano24.00

    Little neck clams finished in imported extra virgin olive oil, roasted garlic & a touch of tomato sauce over pasta

  • Salmon Scallops & Shrimp Livornese34.00

    Faroe Island salmon topped with capers, cherry tomatoes & sweet onions in a white wine sauce - complimented with parmigiano-reggiano risotto & the chef's vegetables

  • Scallops Amalfi37.00

    Diver scallops pan-seared & complimented with parmigiano-regginao risotto & the chef's vegetables

  • Grilled Zucchini5.00

  • Broccoli Rabe12.00


  • Grilled Zucchini5.00

  • Broccoli Rabe12.00

  • Grilled Long Hots9.00

  • Truffle Fries8.00

  • Sauteed Broccoli Crowns9.00


  • Scallopini Capriciosa27.00

    Tender slices of veal sauteed in white wine, capers, olives, garlic & topped with fresh mozzarella-complimented with pasta

  • Scallopini Saltimbocca Romana27.00

    Tender slices of veal topped with prosciutto de parma, spinach & fresh mozzarella complimented with pasta

  • Veal Parmigiana27.00

    Breaded veal cutlet topped with tomato sauce & melted mozzarella - completed with pasta

  • Veal Marsala27.00

    Tender slices of veal sauteed in wild mushrooms & marsala wine sauce - complimented with pasta


  • Bone-In Ribeye42.00

    18oz. dry aged bone-in ribeye, complimented with mashed potatoes & the chefs vegetables

  • Short Ribs & Mushroom Polenta32.00

    Braised prime angus beef short ribs marinated for 72 hours & slow cooked - served over creamy wild mushroom polenta

  • Rack of Lamb39.00

    New Zealand rack of lamb encrusted in Italian bread crumbs - topped with barolo wine demi glaze & fresh rosemary, complimented with mashed potatoes & the chef's vegetable of the day

  • Veal Osso Bucco40.00

    Veal shank osso bucco, braised & slow cooked with carrots, celery & onions n a rustic veal demi glaze with cabernet sauvignon & fresh thyme - served over saffron risotto romano

  • Filet Mignon40.00

    9 oz. choice filet mignon cooked to your preference, topped with a wild mushrooms brandy demi-glaze, complimented with roasted mashed potatoes & grilled asparagus spears

  • Grilled Veal Chop40.00

    14oz. center cut grilled veal chop grilled to your liking, topped with portobello reduction - complimented with mashed potatoes & the vegetable of the day

Items and pricing subject to change without notice.


Monday - Thursday

11am til 9pm

Friday - Sunday

11am til 10pm

Closed Tuesday

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