website wallpaper

1006 Route 166
Toms River, NJ, 08753
Fax: (732) 691-8637
Visit Our Website

We Accept Payment Type Diners ClubWe Accept Payment Type DiscoverWe Accept Payment Type American ExpressWe Accept Payment Type VisaWe Accept Payment Type MasterCard
Banquets
Restaurant
Interactive Functions
Restaurant Menus
Restaurant Media
Restaurant Info

Dinner - Villa Amalfi

This location is a sponsor

SIGNATURE FAVORITES

  • GRILLED BERKSHIRE PORKCHOP30.00

    TOPPED WITH ROASTED PEACHES FINISHED WITH BROWN GRAVY SERVED WITH MASHED POTATOES & VEGETABLES

  • FRENCH CUT GRILLED VEAL CHOP40.00

    BONE-IN VEAL CHOP, TOPPED WITH PORTOBELLO MUSHROOMS IN A PORT WINE REDUCTION, COMPLIMENTED WITH MASHED POTATOES

  • RACK OF LAMB40.00

    NEW ZEALAND RACK OF LAMB ENCRUSTED IN ITALIAN BREAD CRUMBS TOPPED WITH A BAROLO WINE DEMI GLAZE & FRESH ROSEMARY, COMPLIMENTED WITH ROASTED RED POTATOES

  • SHORT RIBS35.00

    BEEF SHORT RIBS MARINATED FOR 72 HOURS, SLOW-COOKED SERVED OVER HOMEMADE MASHED POTATOES

  • FILET MIGNON40.00

    9 OZ CHOICE FILET MIGNON, COOKED TO YOUR PREFERENCE, TOPPED WITH A WILD MUSHROOM BRANDY DEMIGLAZE, COMPLIMENTED WITH MASHED POTATOES

  • BONE-IN RIBEYE40.00

    16 OZ CHOICE CUT BONE-IN RIBEYE COOKED TO YOUR PREFERENCE & COMPLIMENTED WITH ROASTED MASHED POTATOES & GRILLED ASPARAGUS

ANTIPASTI – APPETIZERS

  • STUFFED ARTICHOKE14.00

    FRESH ARTICHOKE STUFFED WITH SEASONED BREADCRUMBS, PARMIGIANO REGGIANO, & ROASTED GARLIC

  • ANTIPASTO DI MARE14.00

    SHRIMP, SCALLOPS, MUSSELS & CLAMS, FINISHED IN OREGANATA SAUCE

  • BURATA AMALFI15.00

    HOMEMADE MOZZARELLA AND STRACCIATELLA WITH ROASTED RED PEPPERS, ARUGULA & VINE RIPENED TOMATOES

  • FRIED CALAMARI15.00

    SERVED WITH SWEET MARINARA OR SPICY DIAVOLO TOMATO SAUCE ON THE SIRE

  • BAKED CLAMS13.00

    LITTLE NECK CLAMS STUFFED WITH ITALIAN BREADCRUMBS & PARMIGIANO REGGIANO

  • STUFFED MUSHROOMS15.00

    SILVER DOLLAR MUSHROOM CAPS STUFFED WITH LUMP CRABMEAT

  • SEAFOOD SALAD18.00

    CALAMARI, SCUNGILLI, OCTOPUS & SHRIMP IN IMPORTED EXTRA VIRGIN OLIVE OIL, GARLIC & LEMON

  • SICILIAN MEATBALL14.00

    6OZ CHOICE BEEF, PORK & VEAL MEATBALL WITH PIGNOLI NUTS, RAISINS, FINISHED WITH PLUM TOMATO SAUCE & FRESH RICOTTA

  • CHEF’S SEAFOOD TARTARE

    FRESHEST CATCH OF THE DAY TARTARE STYLE ON A BED OF SMASHED AVOCADO & GRAPE TOMATOES, TOPPED WITH TOASTED ALMONDS
    MARKET PRICE

INSALATA – SALAD

  • CAESAR10.00

    TRADITIONAL CESAR SALAD WITH ICEBERG LETTUCE, PARMIGIANO-REGGIANO, HOMEMADE CROUTONS & CESAR DRESSING

  • TRI-COLOR SALAD10.00

    TREVISANO RADICCHIO, BELGIUM ENDIVE & BABY ARUGULA TOSSED IN IMPORTED EXTRA VIRIGIN OLIVE OIL & LEMON

  • ARUGULA PEACHES & WALNUTS15.00

    WITH SHAVED PARMIGIANO, EXTRA VIRGIN OLIVE OIL, FINISHED WITH CANDIED WALNUTS & BALSAMIC REDUCTION

MINESTRA- SOUP

  • LOBSTER BISQUE10.00

    OUR RENOWNED LOBSTER BISQUE SOUP WITH CHUNKS OF LOBSTER TAIL

  • SOUP DU JOUR8.00

    CHEF’S SPECIALTY SOUP OF THE DAY

ADDITIONS

  • SAUTEED BROCCOLI8.00

  • GRILLED ASPARAGUS9.00

  • SMASHED POTATOES7.00

  • BROCCOLI RABE9.00

PASTA & ITALIAN TRADITIONAL

  • PENNE AMALFI20.00

    MUSHROOMS, PROSCIUTTO DE PARMA PEAS IN A BLUSH SAUCE

  • GNOCCHI MARGHERITA21.00

    HOMEMADE GNOCCHI IN TOMATO AND BASIL SAUCE TOPPED WITH FRESH MOZZARELLA

  • STUFFED RIGATONI A LA VODKA20.00

    FRESH PASTA FILLED WITH RICOTTA & FINISHED IN OUR RENOWNED VODKA SAUCE

  • BAKED FUSILLI PASTA21.00

    TOSSED IN AN ANGUS BEEF BOLOGNESE SAUCE, TOPPED WITH MOZZARELLA

  • EGGPLANT ROLLITINI23.00

    ITALIAN EGGPLANT ROLLED WITH HOMEMADE RICOTTA, FRESH BASIL, PARMIGIANO REGGIANO & FRESH MOZZARELLA, TOPPED WITH TOMATO SAUCE

  • TORTELLONI21.00

    PREPARED IN YOUR CHOICE OF: EXTRA VIRGIN OLIVE OIL & BROCCOLI, OR WITH BOLOGNESE SAUCE

VITELLO – VEAL

  • SCALLOPINI CAPRICIOSA27.00

    TENDER SLICES OF VEAL SAUTEED IN WHITE WINE WITH CAPERS, OLIVES, GARLIC & TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA

  • SCALLOPINI MARSALA27.00

    TENDER SLICES OF VEAL & MUSHROOM SAUTEED & FINISHED IN MARSALA WINE – SERVED WITH PENNE PASTA

  • SCALLOPINI SALTIMBOCCA ROMANA27.00

    TENDER SLICES OF VEAL TOPPED WITH PROSCIUTTO DE PARMA, SPINACH & MOZZARELLA – SERVED WITH PENNE PASTA

  • HOUSE SPECIAL VEAL25.00

    PREPARED IN YOUR CHOICE OF: FRANCESE OR PARMIGIANA WITH PASTA

POLLO – CHICKEN

  • POLLO SALTIMBOCCA ALLA ROMANA24.00

    CHICKEN BREAST LAYERED WITH PROSCIUTTO DE PARMA & SPINACH – TOPPED WITH MOZZARELLA CHEESE AND FINISHED IN WINE DEMI-GLAZE – SERVED WITH PENNE PASTA

  • POLLO ANGELINA24.00

    CHICKEN BREAST WITH SHALLOTS, PROSCIUTTO DE PARMA & PEAS – FINISHED IN A WHITE WINE BUTTER SAUCE, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA

  • POLLO AL FUNGHETTO24.00

    CHICKEN BREAST, DICED EGGPLANT, GRAPE TOMATOES & SAUTEED SHALLOTS, TOPPED WITH FRESH MOZZARELLA – SERVED WITH PENNE PASTA

  • POLLO FORESTIERO24.00

    CHICKEN BREAST, CRIMINI MUSHROOMS, ARTICHOKE HEARTS, SHALLOTS & ROASTED GARLIC IN A MARSALA WINE SAUCE- SERVED WITH PENNE PASTA

  • HOUSE SPECIAL CHICKEN24.00

    PREPARED IN YOUR CHOICE OF: FRANCESE, PARMIGIANA OR PICATTA – SERVED WITH PENNE PASTA

PESCI – FISH

  • GAMBERONI SCAMPI OR FRA DIAVOLO29.00

    JUMBO SHRIMP IN YOUR CHOICE OF STYLES – SCAMPI OR FRA DIAVOLO SAUCE SERVED OVER LINGUINI 29

  • GRANCHI MEDITERRANEAN33.00

    JUMBO LUMP CRABMEAT OVER FUSILLI PASTA, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & GRAPE TOMATOES

  • ZUPPA DI PESCE33.00

    LOBSTER TAIL, SHRIMP, CLAMS & MUSSELS IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & PLUM TOMATOES

  • LINGUINI CON VONGOLE POSITANO24.00

    LITTLE NECK CLAMS FINISHED IN IMPORTED EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC & A TOUCH OF TOMATO SAUCE OVER PASTA

Items and pricing subject to change without notice.
Hours
Lunch
Monday - Sunday
11:00AM - 4:00PM

Dinner
Monday- Sunday
4:00PM - 10:00PM
Most Recently Updated
Most Viewed
Accessibility Options Click here for
Accessibility Options