Cooking With Carlo - Villa Amalfi |
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July 17th 6-9 pm
Cooking class at Villa Amalfi
$100 per person + tax and gratuity
Four course dinner each with a rated 90 points and above wine
Live entertainment with Lou Abbato
STARTER
Fresh Mozzarella and Prosciutto
SECOND COURSE
Beggars Pouch
Fresh pasta filled with ricotta cheese and pear,
finished in a walnut cream sauce sprinkled chopped chives
and shaved parmesan
MAIN COURSE CHOICES
Veal Osso Bucco Milanese
Veal shank osso bucco, braised and slow cooked for 12 hours with
carrots celery, onions and plum tomatoes, served over saffron risotto
topped with gremolata, a garlic, parsley, and lemon zest spooned over the osso bucco
OR
Chilean Seabass
8 ounce palenta encrusted complimented with
mash potatoes and spinach finished in a beurrblanc sauce
DESSERT
Homemade Italian Cheese Cake