Via Roma Pizza & Restaurant

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Chocolate layer cake filled with rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes

A sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts

Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with berries: blueberries, blackberries, red currants, raspberries and strawberries

Short pastry base filled with sliced apples and glaze, decorated with short pastry strips

Refreshing lemon sorbetto served in the natural fruit shell

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating