Primary Cuisine: Contemporary French / New American
Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonlly, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.