Takeout Menu - Used To Be's Restaurant |
Starters
- Mozzarella Sticks (6)12.00
Served with marinara sauce
- Crab Cake20.00
Served with Old Bay Aioli
- Mussels (Red or White) 17.00
Fresh mussels sauteed in garlic, oil and basil finished in white or red sauce
- Clams 17.00
Fresh clams sauteed in garlic, oil and basil finished in white or red sauce
- Baked Soft Pretzel12.00
Bavarian pretzels served with a side of melted IPA cheddar cheese
- Antipasto Pretzel18.00
Our giant Bavarian pretzel smothered in assorted Italian meats and cheeses
- Wings (Boneless or Traditional)15.00
Choice of Buffalo or Honey BBQ - Served with Blue Cheese or Ranch
- Rice Balls 15.00
- Blackened Tuna Bites19.00
Tuna seared rare served over mixed greens drizzled with honey mustard
- Coconut Shrimp19.00
Served with Papaya Island Salsa
Soups/Salads
- House Made Chicken Rice
Cup $5.00 | Bowl $8.00
- Add
Chicken $6.00 | Shrimp $8 | Meatball $4 | Salmon $12
- Classic Caesar13.00
Romaine hearts tossed with regginao cheese in caesar garlic dressing
- UTB's Chopped Salad 11.00
Romaine, tomatoes, cucumbers, red onion, celery, kalamata olives, chick peas in a red wine lemon dressing
- BLT Salad 15.00
Romaine lettuce topped with bacon, red onion, cherry tomatoes, crumpled blue cheese and blue cheese dressing
South of the "B"
- Chicken Quesadilla15.00
Marinated grilled chicken & melted cheddar, sour cream & salsa Just Cheese $10.00
Pizza
- Gluten Free Personal Pizza15.00
- Toppings
Half $1.25 Each
Whole $2.50 Each
Peppers | Mushrooms | Onions | Sausage | Meatballs | Pepperoni - Classic Pie12.00
Tomato sauce and shredded mozzarella
- Blanco Pie16.00
Ricotta cheese, mozzarella & fresh garlic
- Margherita Pie16.00
Plum tomato sauce, fresh mozzarella & basil
- Arugula Pie16.00
Mozzarella topped pizza crust topped with arugula, red onion, cherry tomatoes tossed in balsamic glaze, finished with shaved Parmigiano cheese
Handhelds
- Served with Fries & Pickle
Sweet Potato Fries $1 | Cheese $1 | Sauteed Onion $1 | Bacon $1
Add Gluten Free Bun $2 - Lobster Roll23.00
Fresh chunks of lobster claw & tail tossed with celery, spices & mayo served on a toasted roll
- UTB's Classic Burger15.00
Have it your way. All hand made with prime short rib, brisket, chuck meat
- Brunch Burger17.00
American cheese, fried egg & pork roll
- Chicken Avocado17.00
Breaded Chicken Cutlet with prosciutto, arugula, roasted peppers, avocado & wet mozzarella
- Grilled Steak Sandwich20.00
Grilled Skirt Steak sliced & sauteed with peppers, onions & american cheese
- Grilled Tuna19.00
Ahi Tuna served with wasabi mayo, tomatoes & arugula
- Chicken Parm15.00
Pasta
- Gluten Free Pasta Available
- Lobster Ravioli27.00
In a blush tomato cream sauce
- Linguini White Clam Sauce26.00
Sauteed Little Neck Clams over linguini
- Penne Vodka18.00
- Broccoli Rabe & Sausage28.00
Sauteed broccoli rabe, sweet italian sausage & grape tomatoes in garlic & oil tossed with rigatoni
- Add
Chicken $6 | Shrimp $8
Land
- Chicken Parmigiana24.00
Served over linguini
- Chicken Francaise28.00
Served with rice & vegetables
- Skirt Steak 32.00
Served with mashed potatoes & vegetables
- Chicken Murphy 29.00
Chicken Breast sauteed w/sweet or hot peppers, onions, potatoes & sweet italian sausage
Sea
- Fish & Chips25.00
Beer battered cod with french fries
- Grilled Garlic Shrimp 29.00
Marinated in garlic & herbs, pan grilled in a lemon butter sauce with rice & vegetables
- Sesame Crusted Ahi Tuna31.00
Seared rare over and served over risotto in a sweet soy ginger glaze
- Salmon 29.00
Pan seared with rice & vegetables
- Flounder Francaise28.00
Served with rice & vegetables
- Pan Seared Sea Scallops 30.00
Served over rice with Island Salsa
Kids Korner
- All Kids Fare10.00
- Chicken Fingers & Fries
- Penne
Marinara, Butter or Cheese
Sides
- French Fries6.00
- Sweet Potato Fries8.00
- Mashed Potatoes6.00
- Rice6.00
- Seasonal Vegetables7.00