Two Mile-Summer In House Menu - Two Mile Landing Restaurants & Marina

local squid served with marinara and Dijon cream

beer-battered dogfish tossed in our house firecracker sauce over a napa cabbage salad

lightly fried and served with a lemon-chive sour cream

Choose traditional marinara or white wine & garlic; grilled Italian bread

creamy crab baked with melted cheeses and sprinkled with Old Bay, served with seasoned flatbread crisps

local lobster, fresh Jonah crab, jalapeno jack cheese, avocado vin, black bean & cilantro salad

middle neck clams steamed in a fragrant broth of white wine, garlic, saffron, onion & tomato

baby back ribs, Asian BBQ sauce with a sesame-soy slaw

fresh jersey tomato, colossal lump crab & grilled crostini
Without Crab $8

citrus chili dipping sauce

cocktail and tartar sauce

Buffalo or Maryland style; blue cheese & celery

house made marinara

(6) chilled top neck clams

(6) freshly-shucked local salts

poached lobster & colossal crabmeat; fresh jersey corn salad

Bloody Mary cocktail sauce

blue crab claws; mustard dipping sauce

3 clams, 3 oysters, 2 shrimp, colossal crabmeat, 4 cocktail crab claws; cocktail, mustard cream & grapefruit mignonette

fresh catch marinated Bahamian style; flat bread crisps

crock

crock

chopped Romaine, Asiago, garlic croutons

bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing

chilled seafood selection; herb and citrus dressing

caught daily; steamed in our house crab spice-

cleaned Blue Claw crabs tossed in garlic butter sauce; fresh bread
Orders of (3) (6) or (12)

extra-large clusters' corn on the cob, coleslaw, melted butter & lemon
(2) clusters- $26
(3) clusters $36

whole steamed lobster; corn on the cob, coleslaw, melted butter & lemon

broiled shrimp, scallops, crab cake & lobster tail; garlic mashed potato and chef's vegetable, lemon & melted butter

pan-seared colossal lump, roasted red pepper drizzle, garlic mashed potato and chef's vegetable

jumbo shrimp, Cape May scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce; linguini

wild caught Atlantic salmon, shrimp & vegetable spring roll, pickled cucumber and red pepper salad, sesame-mustard drizzle

8 oz. center cut, 3 peppercorn demi-glace, caramelized onions & blue cheese crust; twice-baked potato cup and chef's vegetable

lightly blackened, honey mustard-ginger cream sauce, Wehani red rice and chef's vegetable

cheddar & bacon mashed potato, beer battered onion rings and chef's vegetable; Guinness sauce

IPA beer-battered Cape May dogfish; potato wedges and chef's vegetable

today's local fish; chef's preparation

jumbo shrimp flamed in orange vodka butter, coconut rice, chef's vegetable

local flounder wrapped around crab, avocado, lemon & dill; lemon buere blanc, garlic mashed potato, chef's vegetable

seared mid-rare & tossed in bow tie pasta, diced tomatoes and sauteed spinach; crumbled gorgonzola, balsamic glaze

prosciutto & smoked mozzarella filling; herb, Asiago & bread crumb coating; lemon butter sauce, pesto cream, garlic mashed potatoes & chef's vegetable

English peas, asparagus, basil, mint, reggianno cheese

1 1/4 lb lobster, king crab, shrimp, clams, mussels, Jersey corn on the cob & baby potatoes; Old Bay broth & grilled garlic bread
recommended for 2

served filet tips with sauteed onions & mushrooms; au jus & horseradish

blackened Mahi topped with Swiss, Russian dressing and coleslaw, toasted pumpernickel

broiled or fried jumbo lump, cocktail or tartar

1/2 lb Angus, char-grilled choice of American, cheddar or Swiss

smoked bacon, avocado, cheddar cheese, Dijon sauce