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72 Elm Road
Corner of Houston Street
Newark, NJ, 07105
Fax: (973) 589-0036
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Tony Da Caneca

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Appetizers

  • Grilled Shrimp Unshelled w/ Hot Sauce9.50

    camarao c/molho picante

  • Shrimp in Garlic Sauce10.50

    camarao em molho de alho

  • Jumbo Shrimp Cocktail9.50

    coquetel de camarao

  • Clams in Green Sauce10.50

    ameijoa em molho verde

  • Clams w/Ham, Chicken and Sausage "Algarvia"11.00

    ameijoa c/fiambre, frango, e chourico "algarvia"

  • Stuffed Clams "Tony Da Caneca"11.00

    ameijoa recheada "Tony da Caneca"

  • Clams "Spanish Style"10.50

    ameijoa espanhola

  • Clams "Portuguese Style"10.50

    ameijoa a "portuguesa"

  • Clams in Garlic and Olive Oil "Bulhao Pato"10.50

    ameijoa a bolhao pato

  • Clams on Half Shell 1 Doz. and 1/2 Doz.

    ameijoa crua 1 doz.e 1/2 doz.

  • FriedSquid w/ Hot Sauce9.50

    lulas fritas c/molho picante

  • Sausage Flambe "Portuguese Style"10.00

    chourico flamejado

  • Mussels Marinara Sauce on Half Shell "New Zeland"9.50

    mexilhao c/molho atomatado

  • Baked Scallops "Tony da Caneca" Style10.00

    Vieira a "Tony da Caneca"

  • Grilled King Crab Leg w/ Garlic Sauce16.00

    perna de carangueijo c/molho de alho

Soups

  • Cilantro Soup "Alentejana"4.50

    sopa a "alentejana"

Salads

  • Mixed Green Salad

    salada mixta

Eggs

  • Cheese Omelette9.00

    omeleta de queijo

  • Shrimp Omelette de Camarao10.50

    omeleta de camarao

  • Tortilha of Shellfish "Portuguese "12.00

    tortiha de mariscos a "Portuguesa"

Seafood

  • Cataplana "Algarvia" a Variety of Seafood, Chicken, Prosciutto and Herbs29.50

    cataplana a "algarvia"

  • Mariscada, a Variety of Seafood served in Green Sauce29.50

    mariscada variedade de mariscos em molho verde

  • Paelha "Valenciana", a Combination of Seafood and Meats w/Saffron Rice29.50

    paella a"valenciana"

  • Chunks of Grouper w/ Artichoke26.00

    cherne salteado c/ alcachofra

  • Flounder Filet w/ Banana "Delicia"19.00

    filetes de Solha c/ banana "delicia"

  • Flounder Filet Sauteed w/ Shrimp and Lemon Sauce22.00

    filetes de solha salteado c/camarao e molho de limao

  • Fillet of Sole Stuffed w/ Snow Crab Meat en Casserole26.00

    filetes de linguado recheado c/caranguejo picado

  • Combination Seafood Platter (Broiled)24.00

    combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado)

  • Broiled Atlantic Salmon Filet19.50

    tranche salmao grelhado

  • Grilled Large Prawns w/ Garlic Sauce (16 oz)35.00

    camarao gigante grelhados

  • Broiled Fresh Squid w/ Clams and Cilantro Sauce21.00

    lulas grelhadas c/ ameijoa e molho de cuentros

  • Grilled Fresh Squid17.00

    lulas grelhadas

  • Alaska King Crab Legs (Steamed or Broiled) 16 oz.

    pernas de carangueijo gigante do alasca (cozido ou grelhado)

  • Fried Shrimp w/ Melted Butter22.00

    camarao frito

  • Grilled Shrimp w/ Hot Sauce24.00

    camarao grelhado c/ molho picante

  • Stuffed Shrimp "Tony Da Caneca"24.00

    camarao recheado "Tony da Canceca"

  • Shrimp w/ Saffron Rice en Casserole19.50

    arroz de camarao

  • Broiled Dried Cod Fish (Bacalla) w/ Olive Oil, Fresh Garlic, Onions and Peppers24.00

    bacalhau assado c/cebola, pimentos e alho

  • Broiled Lobster Tails w/ Shrimp and Scallops45.00

    rabos de lagosta c/ camarao, vieiras

  • Broiled Combination of Shellfish "Parrilhada"35.00

    parrilhada de mariscos

  • Vegetarian Paelha18.00

    paelha vegetariana

  • Grilled Swordfish w/ Shrimp, Onions and Green Peppers26.00

    espardarte grelhado c/camarao ceboia e pimentos

  • Grilled Swordfish Center Cut23.00

    espadarte grelhado

  • Broiled Lobster Stuffed w/ Shellfish, Shrimp and Scallops

    lagosta recheada c/mariscos

Meat

  • Veal Medallions Sauteed w/Artichoke & prosciutto in Madeira Wine Sauce24.00

    medalhoes de vitela c/alcachofra e presunto, molho da madeira

  • Veal Sauteed w/ Mushrooms "Madrilena"21.00

    Escalopes de vitela c/cogumelos a "madrilena"

  • Veal w/Banana and Madeira Wine Sauce "Madeirense"21.00

    escalopes de vitela c/banana em molho da madeira

  • Grilled Veal Loin Chops24.00

    costeletas de vitela grelhadas

  • Broiled Combination of Filet Mignon, Loin Lamb Chop, and Chicken29.50

    combinacao de filet mignon, frango, e costeleta de carneiro

  • Broiled Filet Mignon and Lobster Tail39.00

    filet mignon grelhado c/rabo de lagosta

  • Broiled Filet Mignon29.75

    filet mignon grelhado

  • Filet Mignon Sauteed "Tony da Caneca"29.75

    filet mignon grelhado "Tony da Caneca"

  • Charcoal Broiled T-Bone Steak24.00

    bife da costela na brasa

  • Beefsteak w/ Shrimp and Peppers Sauce24.00

    bife da vasia c/camarao e molho de pimentos

  • Beefsteak Sauteed w/ Fresh Garlic "Roque" Style22.00

    bife a moda do roque

  • Beefsteak with Shallots, Artichoke and Shrimps "Tony da Caneca"26.00

    bife "Tony da Caneca"

  • Beefsteak Sauteed, Served with Prosciutto and Egg "Portuguese Style"22.00

    bife a "Portuguesa"

  • Chicken Breast in Garlic Sauce19.00

    Supremo de frango c/molho de alho

  • Broiled Whole Chicken w/Piripir Sause18.00

    frango grelhado c/piripir

  • Chicken Breast Sauteed w/Mushrooms and Port Wine19.00

    supremo de frango c/cogumelos e vinho do porto

  • Chicken and Pork Spare Ribs Flambe19.00

    frango c/entrecosto de porco no espeto flamejado

  • Roast Duck w/Caramel, Orange and Lemon Sauce19.00

    pato assado c/molho de caramelo,laranja e limao

  • Baked Lamb Chunks in Wine Sauce "Bussaco"19.00

    carneiro estufado em vinho tinto a "bussaco"

  • Charcoal Broiled Rack of Spring Lamb29.00

    costeletas de carneiro assadas na brasa

  • Rabbit Stew in Wine Sauce "Cacador"22.00

    coelho a "cacador"

  • Pork Meat "Portuguese Style"19.00

    carne de porco a "Portuguesa"

  • Pork Meat w/Clams and Herbs "Alentejana"21.00

    carne a "Alentejana"

  • Roast Suckling Pig "Bairrada"27.00

    leitao a "bairrada"
    Ask For Availability

  • Sauteed Pork Chops Center Cut with a Provencal Sauce19.00

    costelas de porco salteadas c/molho provencal

Beverages

  • Coffee or decaffeinated coffee

  • Espresso or decaffeinated espresso

  • Tea

Desserts

  • Flan Pudding (Caramel Custard)4.00

    pudim flam

  • Rice Pudding4.00

    arroz doce

  • Cheese Cake6.00

    bolo de queijo

  • Chocolate Mousse Cake6.00

    bolo de chocolate

  • Chocolate Mousse5.00

    mousse de chocolate

  • Toasted Almond Cream Cake7.00

    bolo de attendoa torrada

  • Tiramissu Cake7.00

  • Passion Fruit Mousse5.00

  • Creme Brulee5.00

    leite creme

  • Pear in Port Wine4.50

    pera c/ vinho do porto

Ice Cream and Sherbert

  • Vanilla, Strawberry and Chocolate3.00

    baunilha,morango e chocolate

  • Tartufo6.00

    vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry

  • Orange Sherbert5.00

  • Lemon Sherbert5.00

  • Pineapple Sherbert7.00

special coffees

  • Cappuccino

  • Tony da Caneca

  • Spanish

  • Irish

  • Jamaican

  • Cappuccino decaf

  • Mexican

  • Portuguese

Items and pricing subject to change without notice.
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Hours
Lunch
Mon - Fri
11:30AM - 3:00PM
Sat
11:30AM - 3:00PM

Dinner
Mon - Thurs
3:00PM - 10:00PM
Fri - Sat
3:00PM - 11:00PM
Sun
12 Noon - 10:00PM
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