Menu - Theresa's South

Lightly Breaded and Fried to Golden Perfection, Served with A Spicy Roasted Tomato Aioli for Dipping

Resting on a Bed of Garlic Cream Sauce, Topped with Melted Mozzarella and Parmesan Cheese, Roasted Peppers, Pesto Oil

Served with a Refreshing Arugula Salad with Cannellini Beans and Tangy Roasted Tomato Vinaigrette

Diced Tuna Mixed with Scallions, Ginger and Crisp Cucumber. Topped with Guacamole. Served with House Made Corn Chips

Mozzarella Stuffed with Basil Cured Tomato Pesto, Fried to Perfection, Served with Pesto Oil and Tomato Salad Garnish

Golden-Brown Crab Cake atop a Bed of Baby-Greens, Served with Sweet Corn Salsa. Finished with Spicy Cajun Aioli

Sweet Fennel Sausage, Breadcrumbs, Fresh Mozzarella and Parmesan Cheese, Roasted Garlic Cream Sauce, Topped Roasted Peppers

Mixed Greens, Carrots, Grape Tomatoes, Red Onions, Balsamic Vinaigrette

Candied Pecans, Dried Cranberries, Crumbled Blueberry Goat Cheese, White Balsamic Vinaigrette

Baby Arugula, Crumbled Gorgonzola Cheese, Spiced Walnuts, White Balsamic Vinaigrette

Crisp Romaine, Shaved Parmesan, Creamy Caesar Dressing, Garlic Croutons

Mixed Greens, Portobello, Roasted Peppers, Pesto Oil, Red Onion, Balsamic Vinaigrette

Arugula, Red Onions, Spiced Walnuts, Goat Cheese, Oregano Vinaigrette

Chicken $13, Salmon $18, Shrimp $16

Gnocchi Infused with Sweet Potato and Paired with 4oz of Braised Short Rib, Exotic Mushrooms, Sun-Dried Tomatoes. Finished with Garlic Madeira Wine Sauce. Topped with Parmesan

Capellini Mixed with Shrimp, Garlic, Capers, Kalamata Olives, and a White Wine Chunky Tomato Sauce

Tagliatelle in a White Truffle Oil Infused Mushroom Broth, Tossed with Shallots and Exotic Mushrooms, Topped with Parmesan

Edna’s Favorite. Gemelli Paired with Savory Sweet Fennel Sausage and Sun-Dried Tomatoes. All Tossed in a Light Tomato Cream Sauce. Finished with Parmesan

Ziti Tossed in a Tomato-Basil Sauce Mixed with Fresh Mozzarella and Pecorino Romano Cheese. Finished with Parmesan

Rigatoni Smothered in a Creamy Bolognese Sauce with Green Peas. Finished with Parmesan

Penne Tossed in a Pancetta Infused Creamy Tomato Sauce with Green Peas. Finished with Parmesan

Linguini Paired with Clams, Mussels, Calamari and Shrimp. All Tossed with Garlic and Oil in a Spicy Tomato Fra Diabolo Sauce. Topped with Parmesan

Penne Pasta with Sweet Fennel Sausage, Sun-Dried Tomatoes, Sauteed Mushrooms and Broccoli Rabe. All Tossed in Garlic and Olive Oil and Finished with a Romano Cheese Broth

Chicken $13, Shrimp $14

Seasonal Vegetables Paired with a Crisp Potato Croquette. Elevated by a Green Peppercorn-Port Wine Sauce Ladled Beneath the Tender Filet

Prepared in a Cabernet Wine and Fig Demi-Glaze Sauce, Smashed Potatoes. Finished with Crispy Onions

Paired with a Red Wine Demi-Glaze Sauce Ladled atop the Tender Beef. Finished with Seasonal Vegetables and Smashed Potatoes

Tangy Citrus Demi-Glaze Ladled Beneath Sliced Skirt Steak and Mushroom Risotto with Caramelized Onions and Spinach

Tender Chicken Breast Topped with a Spinach Cream Sauce. Paired with a Golden Potato Croquette

Served atop Fresh Cucumber Salsa and Ginger Sesame Noodles. Finished with a Spicy Smoked Chili-Sesame Sauce

Zesty Wasabi Aioli Sauce Generously Spread Beneath Seasonal Vegetables and Smashed Potatoes. Topped with Sweet Corn Salsa

Grilled Asparagus Paired with Smashed Potatoes. Elevated with a Red Wine-Balsamic Demi-Glaze Ladled Underneath the Salmon

A Trio of Seafood Favorites: 4 Oz Blackened Tuna, A Golden Brown 4 Oz Crab Cake, Blackened Jumbo Shrimp, Served with a Potato Croquette and Grilled Asparagus. Accompanied by a Chipotle Aioli and Refreshing Cucumber Salsa

ALL ENTREES TOPPED with TOMATO GARNISH
Diced Tomatoes, Onions, Basil, Garlic and Oil
Sharing Fee $20