Dinner - The Village Inn |
Appetizers
- VI Chicken Wings12.00
6 tender wings with blue cheese dressing choice of buffalo, bba or teriyaki
- Fried Calamari14.00
Lightly battered & fried crispy served with spicy tomato sauce & lemon wedge
- Stuffed Meatballs12.00
2 meatballs filled with ricotta cheese & mozzarella garlic rubbed crostini
- Short Rib Sliders16.00
Shredded beef with caramelized onions & brown gravy
- Eggplant Rollatini9.00
Stuffed with ricotta cheese. Topped with a light tomato sauce & mozzarella cheese
- Arancini8.00
Italian rice ball served over pink vodka sauce topped with shaved parmesan
- Zucchini Fritters9.00
Lightly fried served with tzatziki dipping sauce
- Stuffed Clams12.00
Oreganta or casino lemon wedge
- VI Mac and Cheese9.00
3 cheese blend topped with parmesan crumbs
add shredded short rib $14 - Chicken Dumplings14.00
Steamed or pan fried served with orange dipping sauce
- Zuppa di Clams18.00
One dozen clams in a light tomato broth, served with herb grilled crostini
Soups & Salads
- French Onion Soup8.00
- Tomato Basil Soup8.00
Soup Du Jour (ask server)
- Baby Kale and Romaine Caesar Salad12.00
Caesar dressing topped with shaved parmesan & homemade croutons
- Burrata Salad16.00
Served over baby arugula topped with sliced tomatoes & roasted red peppers with balsamic glaze
- VI Wedge12.00
Topped with crispy bacon, grape tomatoes & blue cheese dressing
- Greek Salad12.00
Romaine lettuce & crispy iceberg blend topped with tomatoes, cucumbers, olives, peppers, red onion & feta cheese tossed in a classic greek dressing
- Warm Goat Cheese Salad14.00
Served over baby greens with roasted pecans & goat cheese fritters tossed in a balsamic vinaigrette
- Baby Arugula and Pear Salad12.00
Roasted pears, candied walnuts & crumbled blue cheese tossed in a walnut vinaigrette
- Village Inn Salad12.00
Baby greens, apples, toasted walnuts, & crumbled bleu cheese tossed in a raspberry vinaigrette
- Salad Add Ons
Chicken - $6 Salmon - $12 Shrimp - $12
Pizza
- Thin Crust Pizza10.00
- Toppings
Meat 2.00 ea
Pepperoni | Sausage | Meatball
Veggie .50 ea
Onions | Black Olives | Hot Pepper | Mushrooms - Margherita Pizza14.00
Topped with fresh mozzarella, sliced tomatoes & fresh basil
- Pizza Di Parma18.00
Baby arugula, thin sliced prosciutto over light tomato sauce drizzled with a balsamic glaze
- The Rabe Pizza16.00
Roasted garlic, crumbled sweet sausage & broccoli rabe topped with shaved parmesan
- Melanzana Pizza14.00
Breaded eggplant, roasted red peppers, fresh mozzarella & tomato sauce
Pasta
- Rigatoni Bolognese18.00
Our signature bolognese sauce over pasta
- Penne Vodka16.00
Traditional pink vodka sauce with fresh basil
Chicken $6 | Shrimp $12 - Orecchiette26.00
Roasted garlic, crumbled sweet sausage, cannellini beans, broccoli rabe & fresh tomatoes
- Linguini with Clam Sauce26.00
Fresh clams in a garlic wine sauce vour choice of red or white wine garlic sauce
- Tortellini Carbonara24.00
Cheese stuffed tortellini tossed with onions, bacon, peas & mushrooms
- Shrimp Scampi28.00
Shrimp & sun dried tomatoes served over capellini pasta tossed in a white wine sauce
- Chicken Pesto24.00
Grilled chicken served over fettuscine pasta tossed in a creamy pesto sauce
Burger Barn
- (All Burgers Served with French Fries and Pickle)
- Ultimate BLT Burger15.00
(10oz. Special Blend Burger)
topped with American cheese, bacon, lettuce & tomato, served on a brioche bun with our special sauce - Build a Burger13.50
(10oz. Special Blend Burger)
With your choice of topping sauteed onions, mushrooms, bacon, avocado, lettuce & tomato, swiss, cheddar, american, provolone, mozzarella ($.50 per topping) - Turkey Burger13.00
Fresh ground turkey breast topped with lettuce, tomato, avocado and cranberry mayo on a whole grain ciabatta bun
- Veggie Burger12.00
Topped with a roasted corn and black bean salsa, spicy chipotle mayo on a whole grain ciabatta bun
- Bada Bing Burger14.00
Sweet Italian sausage patty topped with roasted red peppers, baby arugula and roasted garlic aoili
Entrees
- Chicken "Pete" Parmesan22.00
Served over linguini pasta in our sausage bolognese sauce topped with mozzarella cheese
- Half Roasted Chicken22.00
Lightly brined & marinated in an herb pan sauce served with whipped potatoes & sauteed spinach
- Chicken Milanese26.00
Thin breaded cutlet topped with baby greens, fresh mozzarella, red onion & grape tomatoes tossed in a balsamic vinaigrette
- Pan Seared Salmon28.00
Served over risotto topped with dijonnaise sauce
- Sesame Crusted Ahi Tuna28.00
Served rare with coconut infused jasmine rice & steamed broccoli topped with an orange ginger glaze
- Braised Pork Shank28.00
Served over creamy polenta with peas & carrots finished with a demi glaze
- Baby Back Ribs26.00
Slow roasted full rack served with french fries
- Grilled Skirt Steak32.00
10 oz steak marinated & grilled spinach served with herb roasted potatoes & broccoli rabe topped with a sun dried tomato chimichurri sauce
- NY Strip Steak32.00
12 oz grilled strip steak topped with herb butter served with whipped potatoes & vegetable medley
Sides
- General Tso Vegetables8.00
Broccoli, cauliflower, julienne carrots & sliced scallions topped with sesame seeds
- Italian Long Hots12.00
Served with sliced potatoes, parmesan cheese & garlic chips tossed in evoo
- Garlic Mashed Potatoes Au Gratin8.00
- Hipster French Fries12.00