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The River Palm Terrace (Edgewater)

This location is a sponsor

APPETIZERS

  • FRESH FLORIDA STONE CRAB CLAWS

    Available - Ask Server for sizes and prices

  • FRIED CALAMARI "TWO WAYS"12.00

    wasabi aioli & sweet Thai chili sauce or plum tomato sauce

  • BEEFSTEAK TOMATOES & FRESH HOUSE MOZZARELLA9.00

    fresh basil and extra virgin olive oil

  • SIZZLING NUESKE'S THICK-CUT APPLEWOOD SMOKED BACON13.00

    house B.B.Q. sauce

  • BABY ARUGULA SALAD12.00

    topped with prosciutto gallon 24 months aged sliced thin, shaved Reggiano Parmigiano, extra virgin olive oil, fresh cracked pepper and sea salt

  • OYSTERS CHARBROILED17.00

    topped with butter, lemon, herbs, white wine and Reggiano Parmigiano cheese

  • CHARRED TUNA ROLL20.00

    spicy tuna, avocado, inside topped with charred Ahi tuna, wasabi mayo

  • R.P.T. SPECIAL ROLL25.00

    king crab, shrimp tempura, avocado, cucumber, tobiko and spicy mayo

  • ANDY'S SPECIAL ROLL19.00

    spicy tuna & yellowtail inside, topped with tuna & Hass avocado

  • SPICY TUNA TARTARE17.00

    masago, scallions, seaweed salad, spicy mayo

  • CHILLED HALF MAINE LOBSTER COCKTAIL12.00

  • HOT OR COLD SEAFOOD PLATTERS

  • SELECTION OF EAST & WEST COAST OYSTERS (6PC)15.00

    Kumanmoto (WA), Blue Point (NY),Wellfleet (MA), Beavertail (RI), Fanny Bay (BC), Miyagi (CAN)

  • GRILLED OCTOPUS16.00

    Mediterranean olives, roasted red peppers, extra virgin oilve oil

  • PROSCUITTO & MELON13.00

    prosciutto gallon 24 months aged sliced thin with sweet Honeydew melon

SIDES.

  • Sauteed Broccolini10.00

    with Garlic, Oil and Shaved Parmigiana Reggiano

  • Sauteed Onions and Mushrooms8.00

  • Sauteed Brussels Sprouts Garlic & Oil10.00

  • Roasted Beets Balsamic Vinegar & Ginger9.00

  • Sauteed Escarole with Garlic and Oil9.00

  • Sweet Potato Fries8.00

ENTREES

  • RIB VEAL CHOP45.00

    broiled; sautéed shallots and cremini mushrooms

  • TOMAHAWK RIB-EYE CHOP FOR TWO89.00

    grilled; Kona dry rub and shallot butter

  • CHAR-GRILLED "BONE-iN" FILET MIGNON;46.00

    bordelaise sauce and crispy shaved onions

  • OVEN ROASTED PRIME RIB OF BEEF "THICK CUT ON THE BONE"43.00

    natural au jus

  • 1/2 LONG ISLAND DUCK27.00

    oven roasted; served with wild rice and black cherry sauce

  • ALASKAN HALIBUT30.00

    poached; saffron broth and julienne vegetables

  • DECECCO LINGUINI26.00

    fresh manila clams, rock shrimp, extra virgin olive oil and garlic

  • SWORDFISH28.00

    grilled; Dijon mustard sauce

  • CHILEAN SEA BASS34.00

    broiled; Hortalisa (chopped bell peppers, red onion, olive oil, cilantro and line juice)

  • SCOTTISH KING SALMON27.00

    grilled; Tropical salsa

  • SUSHI GRADE YELLOWFIN TUNA33.00

    wasabi and sesame crusted; ginger soy scallion sauce

  • CHAR-GRILLED COLORADO RACK OF LAMB;46.00

    homemade pepper jelly

  • GRILLED PRIME "DRY AGED" RIB-EYE38.00

    topped with sautéed onions

  • WHOLE MEDITERRANEAN BRONZINI30.00

    roasted; fresh herbs, garlic, and extra virgin olive oil

  • FREAH HOLLAND DOVER SOLE42.00

    sautéed; "classic" meuniere

  • CHAR-GRILLED "CENTER CUT" KUROBUTA PORK CHOPS30.00

    hot cherry peppers

  • New England Seafood Chowder

    Cup - $4.00
    Bowl - $6.00

DESSERTS.

  • PISTACHIO TARTUFO8.00

  • CHOCOLATE LAVA CAKE9.00

    with VANILLA ICE CREAM

  • PUMPKIN CHIFFON PIE9.00

  • HOMEMADE BLUEBERRY PIE9.00

  • BLEEKER STREET BANANA PUDDING9.00

  • HAAGEN DAZS MINT CHOCOLATE CHIP9.00

  • SALTY CARAMEL CHOCOLATE PRETZEL ICE CREAM9.00

  • CAPPUCINO KALUHA CALYPSO ICE CREAM9.00

  • GIGANTIC 10 LAYER CHOCOLATE CAKE FOR TWO16.00

  • Chilled Half Maine Lobster Cocktail12.00

  • HOT OR COLD SEAFOOD PLATTERS

  • Grilled Octopus16.00

    Mediterranean olives, roasted red peppers, extra virgin olive oil

  • Fried Calamari "Two Ways"12.00

    wasabi aioli & sweet Thai chili sauce or plum tomato sauce

  • Bowl of Maine Steamers16.00

    drawn butter and natural broth

  • Sizzling Nueske's Thick-Cut Applewood Smoked Bacon13.00

    house B.B.Q sauce

  • Crab & Mango Stuffed Avocado15.00

    fresh crab meat, mango, tricolor pepper remoulade with tortilla chips

  • R.P.T Special Roll25.00

    king crab, shrimp tempura, avocado, cucumber, tobiko and spicy mayo

  • Charred Tuna Roll20.00

    spicy tuna, avocado, inside topped with charred Ahi tuna, wasabi mayo

  • Andy's Special Roll19.00

    spicy tuna & yellowtail inside topped with tuna & Hass avocado

  • Selection Of East & West Coast Oysters (6 pc):15.00

    Kumamoto (CA), Fanny Bay (BC), Cotuit (MA), Flying Point (ME), Blue Point (NY), Beau Soleil (Canada)

  • 48 oz. Prime Dry Aged Tomahawk Rib-Eye Chop For Two89.00

    grilled; Kona dry rub and shallot butter

  • Char-Grilled "Bone-In" Filet Mignon46.00

    rosemary and garlic rubbed with crispy shaved onions

  • Veal "Rib" Chop45.00

    grilled; sauteed cremini mushrooms

  • Oven Roasted Prime Rib Of Beer "Thick Cut On The Bone"43.00

    natural au jus

  • Hailbut32.00

    broiled; bearnaise sauce

  • Scottish Salmon27.00

    blackened; tropical vodka infused salsa

  • Chilean Sea Bass39.00

    broiled; heirloom cherry tomato and basil salsa

  • Soft Shell Crabs (2)33.00

    sauteed; calssic meuniere

  • Florida Grouper32.00

    sauteed; shallots, roasted tomatoes, and capers in a chardonnay sauce

  • Whole Mediterranean Bronzini30.00

    roasted; fresh herbs, garlic, white wine and extra virgin olive oil

  • Wild Ivory King Salmon36.00

    panseared; Dijon mustard sauce

  • Sushi Grade Yellowfin tuna33.00

    wasabi and sesame crusted; ginger soy scallion sauce

  • Char-Grilled "Center Cut" Kurobuta Pork Chops30.00

    hot cherry peppers

  • Grilled Prime "Dry Aged" Rib-Eye38.00

    topped with sauteed onions

  • Char-Grilled Colorado Rack Of Lamb46.00

    homemade pepper jelly

  • Calf's Liver22.00

    sauteed; onions and crispy applewood smoked bacon

Desserts

  • Sauteed Broccoli Rabe with Garlic & oil10.00

  • Sauteed Brussels Sprouts w/ Garlic & Oil10.00

  • Sauteed Onions & Mushrooms8.00

  • Sauteed Escarole with Garlic and Oil9.00

  • Sweet Potato Fries8.00

  • Roasted Beets with Balsamic Vinegar & Ginger9.00

  • DESSERTS

  • Chocolate Lava Cake9.00

    with Vanilla Ice Cream

  • Homemade Blueberry Pie9.00

  • Bleeker Street Banana Pudding9.00

  • Gigantic 10 Layer Chocolate Cake For Two16.00

  • Mango Lassi Ice Cream7.00

  • Pistachio Tartufo8.00

  • Georgia White Peach Sorbet7.00

  • Caramel Sea Salt Gelato9.00

SOUP

  • MANHATTAN SEAFOOD CHOWDER

    Cup - $4.00
    Bowl - $6.00

FEATURED WINE

Items and pricing subject to change without notice.
Google Map of The River Palm Terrace (Edgewater)
Hours
Lunch
Mon - Sat
11:30AM - 5:00PM

Dinner
Mon - Thurs
3:00PM - 10:00PM
Fri - Sat
3:00PM - 11:00PM
Sun
4:00PM - 10:00PM

Late Night
Sun - Thurs
10:00PM - 11:00PM
Fri - Sat
11:00PM - 12:00AM
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