Primary Cuisine: Steakhouse
Welcome to The River Palm Terrace, New Jersey’s premier steak house. The three branches of the restaurant were established in 1983, in Edgewater, N.J. (1 mile south of the George Washington Bridge), on Route 4 West in Fair Lawn, N.J. (across from the Garden State Plaza), and nestled on five tree-lined acres in Mahwah, N.J. (the corner of Routes 17 & 202).
The River Palm Terrace has been consistently rated as New Jersey’s top steak house and one of America’s top restaurants. Each individual restaurant hand-selects and dry-ages U.S.D.A. prime beef, the genuine article, for 28 days. The restaurants’ own butchers then hand-cut each steak on a daily basis. Our seafood is purchased daily from the Fulton Street fish market. Our specialty items are flown directly to our restaurants from around the county as well as from around the world. During the months of October through May, fresh Florida stone crabs arrive daily and are picked up at nearby Newark International Airport.
There are no short cuts taken at the River Palm Terrace restaurants, where quality is our main ingredient. Only Idaho potatoes are used for our famous homemade French fries, our crispy hashed browns, or our simply delicious baked potatoes.
Our salads are always the freshest, coolest, and most refreshing salads that you will ever have. A cordial and professional staff will serve you. The staff is eager to please the most discriminating of palates.
Enjoy our award-winning wine list.
Crisp white linens adorn the beautiful hard wood interiors; understated, tasteful décor will welcome you at our bustling prime steak houses.
The River Palm Terrace restaurants attract couples, families, business clientele, and celebrities, the likes of whom have never been seen before on this side of the Hudson River.
Please join us for lunch or dinner and experience what many feel is consistently the highest quality paired with the most outstanding value of any restaurant in the U.S.A.