Dinner Menu - The Park Steakhouse |
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Dinner Menu
Seasonal Starters
ANGRY HALF LOBSTER
Tomato, Red Pepper Flakes, Basil 17
SPANISH OCTOPUS
White Beans, Chorizo, Romesco 14
FOIE GRAS CREME BRULEE
Bourbon, Sugar Berries 15
MEATBALLS
Truffle Ricotta, Pancetta, Grilled Focaccia Bread 14
MUSSELS “ITALIANO”
Sweet Sausage, Tomato, Oregano 14
TUNA CRUDO
Red Onion, Avocado, Pickled Jalapeno 14
DOUBLE CUT BACON
Spiced Honey, Cashews 15
SIZZLING SCALLOPS
Foie Gras, Truffle Vinaigrette 22
Greens
BIBB SALAD
Roquefort Cheese, Smoked Bacon, Beefsteak Tomatoes 12
BABY ICEBERG WEDGE
Blue Cheese, Tomato, Honey-Candied Bacon, Ranch 14
STEAKHOUSE CHOPPED SALAD
Cucumber, Tomato, Red Onion, Blue Cheese 14
CLASSIC CAESAR SALAD
White Anchovy, Focaccia Croutons, Parmesan Crisp 12
Chilled Seafood
EAST COAST OYSTERS 15
SHRIMP COCKTAIL 16
JUMBO LUMP CRABMEAT 17
LITTLENECK CLAMS 12
SHELLFISH TOWER 66
Maine Lobster, Oysters, Clams, Shrimp, Crab Meat
GRAND TOWER 76
Shellfish Tower plus Scallop Tartar & Salmon Tartar Horseradish, Cocktail Sauce, Black Pepper Mignonette
Dinner Menu
SEARED SEA SCALLOPS
Cauliflower Puree, Asparagus, Cippolini Jam, Truffle Vinaigrette 32
BRANZINO
Early Peas, Artichokes, Fingerlings, Buerre Fondue 24
CHILEAN SEA BASS
Rock Shrimp, Beech Mushrooms, Lobster Consomme 36
AHI TUNA
“Quick Pickled Zucchini”, Red Quinoa, Pepper Puree 26
LOBSTER GNOCCHI
Black Truffle, Asparagus, Honshmaji Mushrooms 34
AMISH CHICKEN BREAST
White Polenta, Spinach, Fresh Herb Butter 26
BRAISED SHORT RIBS OF BEEF
Bacon, Cioppolini Onion, Spinach, Whipped Potato 28
MILK FED VEAL CHOP
Wild Mushroom Risotto, Oven Dried Tomato Crust 58
Meat Locker
DRY AGED 10 OZ BURGER
Bacon Jam, Aged Cheddar, Irish Bacon, Everything Onion Roll 21
SURF & TURF
10 oz Filet Mignon & Lobster Tail 54
PORTERHOUSE STEAK
46 oz 93 (for Two)
NEW YORK SIRLOIN STEAK
12 oz 42 / 16 oz 47
BONE-IN RIBEYE STEAK
24 oz 55
FILET MIGNON
12 oz 42
3 LB MAINE LOBSTER STEAMED
MP
For the Table
$10.00 each
Salt Crusted Baked Potato
Mother Halligan’s Mashed Potatoes
Sweet Chili Carrots
French Fries
Creamed Spinach
Sautéed Spinach
Roasted Garlic Mushrooms
Mac-n-Cheese
Buttermilk Onion Rings
Grilled Asparagus
ANGRY HALF LOBSTER
Tomato, Red Pepper Flakes, Basil 17
SPANISH OCTOPUS
White Beans, Chorizo, Romesco 14
FOIE GRAS CREME BRULEE
Bourbon, Sugar Berries 15
MEATBALLS
Truffle Ricotta, Pancetta, Grilled Focaccia Bread 14
MUSSELS “ITALIANO”
Sweet Sausage, Tomato, Oregano 14
TUNA CRUDO
Red Onion, Avocado, Pickled Jalapeno 14
DOUBLE CUT BACON
Spiced Honey, Cashews 15
SIZZLING SCALLOPS
Foie Gras, Truffle Vinaigrette 22
Greens
BIBB SALAD
Roquefort Cheese, Smoked Bacon, Beefsteak Tomatoes 12
BABY ICEBERG WEDGE
Blue Cheese, Tomato, Honey-Candied Bacon, Ranch 14
STEAKHOUSE CHOPPED SALAD
Cucumber, Tomato, Red Onion, Blue Cheese 14
CLASSIC CAESAR SALAD
White Anchovy, Focaccia Croutons, Parmesan Crisp 12
Chilled Seafood
EAST COAST OYSTERS 15
SHRIMP COCKTAIL 16
JUMBO LUMP CRABMEAT 17
LITTLENECK CLAMS 12
SHELLFISH TOWER 66
Maine Lobster, Oysters, Clams, Shrimp, Crab Meat
GRAND TOWER 76
Shellfish Tower plus Scallop Tartar & Salmon Tartar Horseradish, Cocktail Sauce, Black Pepper Mignonette
Dinner Menu
SEARED SEA SCALLOPS
Cauliflower Puree, Asparagus, Cippolini Jam, Truffle Vinaigrette 32
BRANZINO
Early Peas, Artichokes, Fingerlings, Buerre Fondue 24
CHILEAN SEA BASS
Rock Shrimp, Beech Mushrooms, Lobster Consomme 36
AHI TUNA
“Quick Pickled Zucchini”, Red Quinoa, Pepper Puree 26
LOBSTER GNOCCHI
Black Truffle, Asparagus, Honshmaji Mushrooms 34
AMISH CHICKEN BREAST
White Polenta, Spinach, Fresh Herb Butter 26
BRAISED SHORT RIBS OF BEEF
Bacon, Cioppolini Onion, Spinach, Whipped Potato 28
MILK FED VEAL CHOP
Wild Mushroom Risotto, Oven Dried Tomato Crust 58
Meat Locker
DRY AGED 10 OZ BURGER
Bacon Jam, Aged Cheddar, Irish Bacon, Everything Onion Roll 21
SURF & TURF
10 oz Filet Mignon & Lobster Tail 54
PORTERHOUSE STEAK
46 oz 93 (for Two)
NEW YORK SIRLOIN STEAK
12 oz 42 / 16 oz 47
BONE-IN RIBEYE STEAK
24 oz 55
FILET MIGNON
12 oz 42
3 LB MAINE LOBSTER STEAMED
MP
For the Table
$10.00 each
Salt Crusted Baked Potato
Mother Halligan’s Mashed Potatoes
Sweet Chili Carrots
French Fries
Creamed Spinach
Sautéed Spinach
Roasted Garlic Mushrooms
Mac-n-Cheese
Buttermilk Onion Rings
Grilled Asparagus
