Dinner Menu - The Park Steakhouse

Seasonal Starters
ANGRY HALF LOBSTER
Tomato, Red Pepper Flakes, Basil 17

SPANISH OCTOPUS
White Beans, Chorizo, Romesco 14

FOIE GRAS CREME BRULEE
Bourbon, Sugar Berries 15

MEATBALLS
Truffle Ricotta, Pancetta, Grilled Focaccia Bread 14

MUSSELS “ITALIANO”
Sweet Sausage, Tomato, Oregano 14

TUNA CRUDO
Red Onion, Avocado, Pickled Jalapeno 14

DOUBLE CUT BACON
Spiced Honey, Cashews 15

SIZZLING SCALLOPS
Foie Gras, Truffle Vinaigrette 22

Greens
BIBB SALAD
Roquefort Cheese, Smoked Bacon, Beefsteak Tomatoes 12

BABY ICEBERG WEDGE
Blue Cheese, Tomato, Honey-Candied Bacon, Ranch 14

STEAKHOUSE CHOPPED SALAD
Cucumber, Tomato, Red Onion, Blue Cheese 14

CLASSIC CAESAR SALAD
White Anchovy, Focaccia Croutons, Parmesan Crisp 12

Chilled Seafood
EAST COAST OYSTERS 15

SHRIMP COCKTAIL 16

JUMBO LUMP CRABMEAT 17

LITTLENECK CLAMS 12

SHELLFISH TOWER 66
Maine Lobster, Oysters, Clams, Shrimp, Crab Meat

GRAND TOWER 76
Shellfish Tower plus Scallop Tartar & Salmon Tartar Horseradish, Cocktail Sauce, Black Pepper Mignonette

Dinner Menu
SEARED SEA SCALLOPS
Cauliflower Puree, Asparagus, Cippolini Jam, Truffle Vinaigrette 32

BRANZINO
Early Peas, Artichokes, Fingerlings, Buerre Fondue 24

CHILEAN SEA BASS
Rock Shrimp, Beech Mushrooms, Lobster Consomme 36

AHI TUNA
“Quick Pickled Zucchini”, Red Quinoa, Pepper Puree 26

LOBSTER GNOCCHI
Black Truffle, Asparagus, Honshmaji Mushrooms 34

AMISH CHICKEN BREAST
White Polenta, Spinach, Fresh Herb Butter 26

BRAISED SHORT RIBS OF BEEF
Bacon, Cioppolini Onion, Spinach, Whipped Potato 28

MILK FED VEAL CHOP
Wild Mushroom Risotto, Oven Dried Tomato Crust 58

Meat Locker
DRY AGED 10 OZ BURGER
Bacon Jam, Aged Cheddar, Irish Bacon, Everything Onion Roll 21

SURF & TURF
10 oz Filet Mignon & Lobster Tail 54

PORTERHOUSE STEAK
46 oz 93 (for Two)

NEW YORK SIRLOIN STEAK
12 oz 42 / 16 oz 47

BONE-IN RIBEYE STEAK
24 oz 55

FILET MIGNON
12 oz 42

3 LB MAINE LOBSTER STEAMED
MP

For the Table
$10.00 each

Salt Crusted Baked Potato
Mother Halligan’s Mashed Potatoes
Sweet Chili Carrots
French Fries
Creamed Spinach
Sautéed Spinach
Roasted Garlic Mushrooms
Mac-n-Cheese
Buttermilk Onion Rings
Grilled Asparagus