The Gran Reception - The Gran Centurions

 This location is a sponsor

Begin with a sumptuous Cocktail Hour plus a Beautiful Mirrored Cheese
and Fruit Display, Crudité and a Carving Station. Followed by a Five
Course Dinner that you and your guests choose one of three entrée choices.

ENHANCEMENTS
• 5 Hour Celebration
• 5 Hour Standard Open Bar
• Table Linen & Napkin Choice
• LED Lighting
• Seating Cards & Directions
• Bridal Suite

COCKTAIL HOUR

INTERNATIONAL CHEESE & FRUIT DISPLAY
Featuring Montrachet, Smoked Gouda, Imported Brie

GARDEN FRESH VEGETABLE CRUDITÉ
Raw and Grilled Seasoned Vegetables,
Parmesan Peppercorn Dressing

CARVING STATION - Choose ONE
Roast Beef, Turkey, Smoked Ham,
Fresh Ham or Pork Loin with Assorted Sauces

HORS D’OEUVRES - Choose Eight

• STATIONS
CHAFER - Crimini Mushrooms
Stuffed with Sausage or Spinach
CHAFER - Buffalo Wings or Boneless
Mild, BBQ or Garlic Parmesan
STATION - Gourmet Pizzas

• PASSED BUTLER STYLE
CHEFS SPOONS - Chicken Meatballs
CHEFS SPOONS - Mac & Cheese Truffle Oil
CHEFS SPOONS - Tortellini Pesto
Beef Tips Crostini with horseradish mayo
Black Angus Beef Teriyaki Skewers
Salmon Mousse on crostini
Petite Crab Cakes with remoulade sauce
Coconut Shrimp with duck sauce
Shrimp Dumplings with soy sauce
Cajun Shrimp with wasabi
Calzones open-faced
Asian Spiced Chicken Satay
Petite Franks in Blanket
Avocado Toast with goat cheese
Potato Pancakes with sour cream
Mini Mozzarella En Carozza
Marinated Bocconcini, Fresh Mozzarella Cheese
Oriental Stir Fry Vegetable Egg Roll with duck sauce
Fruit Kabobs
Shrimp Display*- Small (150), Large (250)

SILVER CHAFING DISHES - Choose THREE

Eggplant Rollatine
Rigatoni & Broccoli
Formaggio Tortellini Bolognese
Kielbasa & Sauerkraut Dijon
Sweet Italian Sausage - Ciambotta or Marinara
Seafood Scampi
Beef Sirloin & Broccoli
Fried Calamari Pomodoro
Shrimp & Scallops Scampi
Orecchietta or Rigatoni Pasta with broccoli rabe and Italian sausage
Tenderloin Tips in a cracked black and green peppercorn demi glace
Petite Veal Meatballs in a cream caper sauce

ADDITIONAL STATIONS*

ASIAN
Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls

SEAFOOD
Garlic Shrimp Scampi, Fresh Clams and Chorizo,
Mussels Fra Diavolo, Fried Calamari

SMOKED FISH
Norwegian Salmon sliced with capers and egg whites
Whitefish Salad with red horseradish, Assorted Crackers

RAW BAR
Clams, Oysters, Calamari Salad, Shrimp Cocktail

ROASTED SUCKLING PIG

PASTA
Pick Two: Penne Vodka, Orecchietta Broccoli Rabe
Rigatoni: Alfredo, Pesto or Bolognese

ICE CREAM SUNDAE BAR
Syrups, Toppings, Sugar Cones

VIENNESE TABLE
Assorted Italian Mini Pastries, Cannoli, Cheesecake,
Red Velvet Bites, Chocolate Covered Strawberries,
Assorted Italian Cookies, Tiramisu

CHOCOLATE FONDUE
Strawberries, Pineapples, Bananas, Pretzels, Marshmallows

CHOCOLATE FOUNTAIN - See manager

CHAMPAGNE TOAST
To be followed by a Five Course Dinner

SALAD - Choose ONE
Tossed Greens with homemade parmesan peppercorn
Classic Caesar

HOMEMADE PASTA - Choose ONE
Penne Vodka
Rigatoni & Broccoli

INTERMEZZO
Fruit Sorbet with mint garnish

ENTRÉES - Choose THREE

CHICKEN FRANÇAISE
Breast of Chicken (boneless)
sautéed in a lemon beurre blanc

CHICKEN MARSALA
Breast of Chicken (boneless) with mushrooms
in a marsala wine demi glace

NEW YORK STRIP STEAK
Certified Angus Beef • with maitre d’ hotel butter

PRIME RIB
Slow Roasted Rib Eye, au jus

FILET MIGNON
8 oz. filet with a béarnaise sauce

CHATEAU BRIAND
Prime Filet Mignon (sliced) with
wild mushroom Burgundy reduction

SALMON DILL CREAM REDUCTION
Broiled Atlantic Salmon Fillet
with a fresh dill cream reduction

SOLE FLORENTINE
Spinach stuffing in a champagne sauce

*SURF & TURF
Filet Mignon & 7 oz. Lobster Tail

*CHILEAN SEA BASS
Lobster champagne sauce

POTATO - Choose ONE
Potatoes Gratin, Duchess or Baked

VEGETABLE - Choose ONE
Broccoli with garlic and oil, Asparagus and Baby Carrots
or Green Beans Almondine

DESSERT
Tiered Wedding Cake
Premium Coffee and Tea