Dinner Events - The Gran Centurions

 This location is a sponsor

FRIDAY & SATURDAY EVENINGS 

Must Include Liquor Package


➤ May, Jun, Sep, Oct, Dec - add pp to all plans


THE BUFFET


Bruschetta Station • Homemade Rolls Salad - Tossed or Caesar (Salad Bar additional)

PASTA & SAUCE Select 2

Pasta - Orecchietta, Rigatoni, Fettuccine or Penne Sauce - Bolognese, Vodka, Alfredo,

Broccoli with Garlic & Oil

or Roasted Garlic & Sundried Tomato

Cheese Ravioli - Pesto, Marinara or Roasted Pepper Cream Sauce

ENTRÉE Select 5 - 1 from each

1. Chicken - Française, Marsala,

Oreganato, Murphy, Fried or Roasted

2. Sausage & Peppers, Eggplant Rollatine,

Beef Tips Au Poivre, Spare Ribs, Pepper Steak or Loin of Pork Sliced, pan gravy

3. Roasted Potatoes or Garlic Mashed

4. Rice Pilaf, Stir Fry Rice or Spanish Rice

5. Vegetable Medley or Strings Bean Almondine

Ice Cream or Assorted cookies • Coffee & Tea


DELUXE BUFFET

Bruschetta Station • Homemade Rolls Salad - Tossed, Caesar or Antipasto

ENTRÉE Select 5 - 1 from each

1. Pasta - Lobster Ravioli, Fettuccine Alfredo, Rigatoni with Broccoli Rabbe and Sausage or Penne Vodka

2. Chicken - Française, Saltimbocca,

Rollatine Prosciutto, provolone, marsala cream sauce Durato Artichoke hearts, capers, lemon butter sauce

3. Beef Tips Au Poivre, Shrimp Scampi over Rice,

Stuffed Sole Crabmeat or Spinach or Salmon Dill cream sauce

4. Potato - Garlic Mashed or Scalloped Potatoes

5. Vegetable Medley or Broccoli Crowns

CARVING STATION - Ham, Roast Beef or Pork Loin Ice Cream or Assorted cookies • Coffee & Tea


THE GRAN BUFFET

Appetizers - Stuffed Mushrooms Florentine Mini Empanadas • Bruschetta

Salad - Antipasto, Caesar or Salad Bar 8 toppings Homemade Rolls

ENTRÉE Select 5 - 1 from each

1. Pasta - Lobster Ravioli, Penne Vodka

or Orecchietta & Broccoli Rabbe

2. Chicken - Saltimbocca, Rollatine or Durato

3. Seafood - Seafood Scampi Shrimp, clams, mussels, calamari

Sole Florentine Champagne cream sauce or Salmon Dill cream reduction

4. Scalloped Potatoes or Potato Gratin Stack 5. Asparagus Lemon Buerre Blanc or

Chefs Selection Sautéed Vegetables

CARVING STATION - Prime Rib, Stuffed Loin of Pork,

or Marinated Skirt Steak (Filet Mignon)

Ice Cream & Italian Pastries each table • Coffee & Tea

SIT DOWN DINNER

Salad - Tossed, Caesar or

Fresh Mozzarella with Roasted Peppers

Homemade Rolls

Homemade Pasta Course

Fettuccine Alfredo or Penne Vodka

ENTRÉE Select 3

1. Chicken - Rollatine, Française or Marsala

2. Stuffed Sole Florentine - Dill cream sauce 3. Sliced Sirloin Steak Bordelaise

4. Salmon - Broiled, lemon butter sauce

5. Chateau Briand - Wild mushroom demi glace 6. Prime Rib Au Jus - Minimum 20 people

Served with Potato Gratin Stack and Asparagus & Baby Carrots

Ice Cream or Assorted cookies • Coffee & Tea


COCKTAIL PARTY

Bruschetta Station

Chefs Charcuterie Display

Prosciutto, soppressata, pepperoni, salami,

blue cheese, smoked Gouda, brie, fresh mozzarella and roasted peppers, Gruyere cheeses, assorted nuts

Passed Hors D’oeuvre

See banquet manager for selections

Homemade Pizza Station

Cheese, pepperoni, sausage, white

CHAFING DISH SELECTIONS

PASTA Select 1 (All pasta is fresh homemade)

Penne Vodka • Rigatoni Broccoli Fettuccine Alfredo • Orecchietta Bolognese

ENTRÉES Select 2

Italian Meatballs

Sausage & Peppers

Eggplant Rollatine

Chicken Française

Pepper Steak

Roast Loin of Pork Sliced, pan gravy Buffalo Wings (Boneless) Mild, med or bbq Fried Calamari

Coffee Station

Assorted Cookies Miniature Italian Pastries



FRIDAY & SATURDAY EVENINGS Must Include Liquor Package

LIQUOR PACKAGES OPEN LIGHT

WINE, SANGRIA, BEER, SODA • Domestic Beer Bud, Coors Light

• Imported Beer Heineken, Corona

• WINE UPGRADE - Portillo

Cabernet, Chardonnay, Pinot Noir

OPEN BAR Bartender

• STANDARD

• PREMIUM

• WINE UPGRADE Portillo

TAB/CASH BAR Bartender STATIONS

Mimosa • Sangria

• Unlimited Soda & Juice

• Champagne Toast

By the bottle • Proseco

• Non-Alcohol Toast

ADDITIONAL ITEMS

Additional Food Item

Hors D’oeuvre for Cocktail Hourp

Chefs’ Charcuterie Display

Prosciutto, soppressata, pepperoni, salami, blue cheese, smoked Gouda, brie, fresh mozzarella, and roasted peppers, Gruyere cheeses, assorted nuts

Fried Calamari Platter (Serves 8)

Fresh Mozzarella & Roasted Pepper Platter Imported Cheese & Cracker

DELICIOUS DESSERTS

Sheet Cake (Ordered upon request) Cake Cutting Fee (If brought in) Viennese Table

Fresh Cannoli • Tiramisu Cookies (Serves 8-10)

OTHER SERVICES

Live Music or DJ (Priced accordingly) Balloon Centerpieces

Gluten Free meals are available