Diamond Buffet - The Gran Centurions

Stationed and Butler Style Passed Hors d’oeuvres, delicious and
abundant. A Buffet of Silver Chafing Dishes filled with culinary
cuisine along side Stations and Displays that will delight your guests.

ENHANCEMENTS
• 5 Hour Celebration
• 5 Hour Standard Open Bar
• Table Linen & Napkin Choice
• LED Lighting
• Seating Cards & Directions
• Bridal Suite

COCKTAIL HOUR
Choose EIGHT

STATIONS
CHAFER - Crimini Mushrooms
Stuffed with Sausage or Spinach
CHAFER - Buffalo Wings or Boneless
Mild, BBQ or Garlic Parmesan
STATION - Gourmet Pizzas

PASSED BUTLER STYLE

CHEFS SPOONS - Chicken Meatballs
CHEFS SPOONS - Mac & Cheese Truffle Oil
CHEFS SPOONS - Tortellini Pesto
Beef Tips Crostini with horseradish mayo
Black Angus Beef Teriyaki Skewers
Salmon Mousse on crostini
Petite Crab Cakes with remoulade sauce
Coconut Shrimp with duck sauce
Shrimp Dumplings with soy sauce
Cajun Shrimp with wasabi
Calzones open-faced
Asian Spiced Chicken Satay
Petite Franks in Blanket
Avocado Toast with goat cheese
Potato Pancakes with sour cream
Mini Mozzarella En Carozza
Marinated Bocconcini and Fresh Mozzarella Cheese
Oriental Stir Fry Vegetable Egg Roll with duck sauce
Fruit Kabobs
Shrimp Display*- Small (150), Large (250)

ADDITIONAL STATIONS*

ASIAN
Beef & Chicken Stir Fry, White Rice, Vegetable Egg Rolls

SEAFOOD
Garlic Shrimp Scampi, Fresh Clams and Chorizo,
Mussels Fra Diavolo, Fried Calamari

SMOKED FISH
Norwegian Salmon sliced with capers and egg whites
Whitefish Salad with red horseradish, Assorted Crackers

RAW BAR
Clams, Oysters, Calamari Salad, Shrimp Cocktail

ROASTED SUCKLING PIG

PASTA
Pick Two: Penne Vodka, Orecchietta Broccoli Rabe
Rigatoni: Alfredo, Pesto or Bolognese

ICE CREAM SUNDAE BAR
Syrups, Toppings, Sugar Cones

VIENNESE TABLE
Assorted Italian Mini Pastries, Cannoli, Cheesecake,
Red Velvet Bites, Chocolate Covered Strawberries,
Assorted Italian Cookies, Tiramisu

CHOCOLATE FONDUE
Strawberries, Pineapples, Bananas, Pretzels, Marshmallows
CHOCOLATE FOUNTAIN - See manager

CHAMPAGNE TOAST

ITALIAN ANTIPASTO DISPLAY
Aged Provolone, Genoa Salami, Prosciutto, Pepperoni,
Bocconcini Mozzarella and Roasted Peppers, Bruschetta,
Grilled Vegetables, Assorted Italian Olives

HOMEMADE PASTA STATION
Choose TWO PASTAS - Rigatoni, Penne or Orecchiette
Choose TWO SAUCES - Vodka, Marinara, Alfredo or Primavera

SALAD
Choose ONE

Classic Caesar
Mixed Greens and Walnuts - Raspberry or Balsamic Vinaigrette

CARVING STATION -
Choose ONE

Roast Beef, Ham (smoked or fresh), Roasted Turkey, Loin of Pork
New York Style Pastrami or Corned Beef

ENTRÉES -
Choose ONE from each
Silver Chafing Dishes

CHICKEN
Française, Oreganato, Marsala, Giambotta, Fried, Roasted or Rollatine

BEEF
Tips Au Poivre, Beef Bourguignon with mushroom caps or Steak & Peppers

PORK
Sweet & Sour Pork Loin, Loin of Pork sliced with pan gravy, or Sausage & Bell Peppers

SEAFOOD
Seafood Scampi, Seafood Newburg, Salmon Dill Reduction,
Fried Calamari or Paella over saffron rice

EGGPLANT
Parmigiana or Rollatine

POTATO
Roasted Red Bliss, Potatoes Gratin
or Scalloped Potatoes with aged cheddar

VEGETABLE
Broccoli garlic and oil, Vegetable Medley,
Glazed Carrots, Green Beans Almondine,
or Chefs Selection of garden vegetables

DESSERT
Tiered Wedding Cake
Premium Coffee and Tea