Wine Dinner - The Crab's Claw Inn

JERSEY FRESH WINE DINNER
Thursday, October 24th | 7pm
$125. Pre-Paid
Reservations Only

CHASING VENUS SAUVIGNON BLANC
Roasted Pumpkin Bisque creme fraiche, maple syrup, bacon lardons, chive

TINTO REY ROSE
Seasonal Beet Salad
pear, walnuts, feta, baby greens, white balsamic vinaigrette

ARSONIST CHARDONAY
Butternut Squash Risotto
seared Viking Village scallops

HERSOSMAN CABERNET
Beef Wellington
New Jersey red wine demi glace, parsnip puree, haricot verts

PILLARS OF HERCULES RED BLEND
Seasonal Apple Cranberry Cheesecake

Sam Hammer - proprietor
Chef Craig Korb - locally grown

Please call Becky to make pre-paid reservations - gift cards not accepted
732-793-4447