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179 Godwin Ave
Wyckoff, NJ, 07481
Fax: (201) 848-0602
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Lunch Menu - The Brick House

This location is a sponsor

Appetizers

  • $11.95

  • SHRIMP COCKTAIL

    Tender, Jumbo Shrimp with Our Zesty Cocktail Sauce

  • CLAMS ON THE HALF SHELL

    Fresh from Our Neighboring New England Waters

  • BRICK HOUSE CLAMS CASINO

    Broiled Cherrystone Clams with Casino Butter, Topped with Hickory Smoked Bacon

  • FRIED CALAMARI

    Crispy Fried Squid with Marinara Sauce.
    Sweet or Hot

  • PORTOBELLO TOWER

    Grilled Mushroom Stacked with Roasted Pepper, Mozzarella, Tomato, Grilled Eggplant on a Bed of Frisee

  • MUSSELS PROVENCAL

    Prince Edward Island Mussels in White Wine, Lemon, Butter and Garlic

  • OYSTERS ON THE HALF SHELL

    Precious Pearls of the Deep

  • STUFFED MUSHROOMS

    Savory Crabmeat with a Touch of Bechamel Sauce

  • SMOKED SALMON

    Sliced Nova Scotia Salmon, Capers, Chopped Onion, Cream Cheese Points and Horseradish Sauce

Salad Specialties

  • $12.95

  • BRICK HOUSE COBB SALAD

    Grilled Chicken Strips, Chopped Bacon, Hard Boiled Egg, Kernels of Corn, Garden Vegetables, Topped with Crumbled Blue Cheese and House Vinaigrette

  • FRIED CALAMARI SALAD

    Calamari Tossed with Radicchio, Mixed Greens, Capers, Onions and House Vinaigrette

  • THE BRICK 'BLT' WEDGE

    A Wedge of Iceberg Lettuce Topped with Chopped Onions, Tomato, Bacon and Creamy Blue Cheese Dressing

  • GRILLED CAESAR SALAD

    Classic Salad with Shrimp, Chicken Strips or Steak Strips

  • WYCKOFF SALAD

    Arugula, Onions, Bocconcini, Roast Peppers, Sundried Tomatoes, Grilled Chicken Strips, Olive Oil and Balsamic Vinaigrette

  • BRICK HOUSE HEALTH SALAD

    Fresh Fruit Platter with Cottage Cheese on a Bed of Iceberg Lettuce

  • SUGAR BEETS SALAD

    Sliced Yellow and Red Beets on a Bed of Red Leaf Lettuce, Garnished with mixed Red Onions, Corn Kernels in a Light Pink Vinaigrette, Sprinkled with Chopped Fresh Cilantro

  • SALAD NICOISE

    Chunk Solid White Meat Tuna, Stringbeans, Potatoes, Olives, Tomatoes, Hard Boiled Egg, Over Romaine Lettuce

  • GREEK SALAD

    Romaine and Spinach, Tomato, Cucumber, Mushrooms, Feta Cheese, Stuffed Grape Leaf and Anchovies Lemon Vinaigrette

From the Grill

  • NEW YORK SIRLOIN21.95

    All Time Favorite, Black Angus Steak, Tender, Juicy, Grilled and Cooked to Order

  • PETITE FILET MIGNON21.95

    Plump, Lean, Bursting with Flavor

  • VEAL STEAK PAILLARD21.95

    A Delicately Pounded - Thin Cut of Milk Fed Veal, Grilled with Garlic, Lemon and Parsley

  • TWIN LAMB PORTERHOUSE CHOPS21.95

    A House Favorite You Must Try!

  • GRILLED CHICKEN BREAST17.95

    Marinated and Grilled, Juicy and Tender Over a Bed of Steamed Asparagus

  • BABY BACK RIBS18.95

    Tender Ribs, Hickory Smoked then Bar-B-Que, Garnished with Our Homemade Coleslaw and Pickle

  • BREADED VEAL CHOP PAILLARD CAPRESE22.95

    Chop Pounded Thin, Breaded, Sauteed and Covered with Chopped Tomatoes, Onions, Garlic, Arugula, Olive Oil and a Touch of White Balsamic Vinaigrette


    (Above Served with Brick House Diced Onions, Pimento, Roasted Potatoes, Soup and House Salad)

Open Face Sandwiches

  • $14.95

  • BRICK REUBEN

    Pastrami with Cole Slaw and Russian Dressing on Grilled Rye Topped with Melted Swiss Cheese

  • PHILADELPIA CHEESE STEAK

    Grilled Thin slices of Beef, Covered with Sauteed Onions and Melted Mozzarella Cheese

  • PHILLY BREAST OF CHICKEN

    Grilled Breast covered with Sauteed Peppers and Onions and Mozzarella Cheese

  • BUFFALO CHICKEN

    Breaded Breast, Splashed with Spicy Hot Sauce and Topped with Melted Danish Blue Cheese on Garlic Toast Points

  • SLICED STEAK SANDWICH

    Sirloin Grilled and Sliced on Garlic Toast Points

  • GLAZED "FLEUR DE LIS" HAM

    Oven Roasted Ham, Sliced on Toast with Honey-Mustard and Topped with Melted American Cheese

  • FRESH ROASTED TURKEY BREAST

    Sliced Boneless Breast Over Toast Points with Giblet Gravy

  • GODWIN CHICKEN ITALIANO

    Pan Seared Chicken Breast Topped with Broccoli Rabe, Melted Mozzarella with a Touch of Balsamic on Garlic Toast Points


    (Above Served with Homemade Shoestring French Fries, Soup and House Salad)

From the Sea

  • $18.98

  • WILD ATALANTIC SALMON

    Firm, Flavorful Fillet, Great Broiled, Grilled or Poached. A Popular Selection

  • SHRIMP SCAMPI

    Jumbo Shrimp, Sauteed with Lemon, Butter and White Wine

  • BROILED SEA SCALLOPS

    Juicy, Large Scallops with Lemon, Butter and White Wine

  • FRIED JUMBO SHRIMP

    Tender, Plump Shrimp Breaded to Order and Fried Just Right

  • BROILED LEMON SOLE

    Tender White Fish, From the Atlantic with a Delicate, Mild Flavor

  • BAR-B-QUE SHRIMP

    Shrimp Wrapped in Smoked Bacon, Brushed with Our Homemade Sauce

  • (Above Served with Homemade Shoestring French Fries, Soup and House Salad)

Brick House Specialties

  • $14.95

  • MEZZI RIGATONI ALA VODKA

    Pasta Flamed in "Absolut" and Tossed in a Pink Cream Sauce

  • RADIATORE PRIMAVERA

    Pasta in a Light Garlic and Oil Sauce with Sauteed Mix of Fresh Garden Vegetables

  • CHEESE OR MEAT RAVIOLI

    Fluffy Stuffed Pillows in a Marinara Sauce

  • WHOLE WHEAT MEZZE PENNE

    Pasta Tossed with Sauteed Spinach, Artichoke Hearts, Oil and Garlic

  • LOBSTER RAVIOLI

    Tender Pillows, Filled with Lobster in a Vodka Cream Sauce

  • LINGUINE WHITE CLAM SAUCE

    Fine Pasta in Garlic, Wine, Parsley and Chopped Cherrystone Clam Sauce

  • GEMELLI AMATRICIANA

    Delizioso, Spirals Sauteed with Imported Pancetta, and Onions with Fresh Plum Tomato and Basil Sauce

  • CAMPANELLE BOLOGNESE

    Little Bellflowers in a Thick, full Bodied Meat Sauce

  • FEDELINI CON FRUTTI DE MARE

    Calamari, Shrimp, Mussels, Clams in Tomato and Basil Sauce


    (Above Served with Soup and Salad)

Brick House Burgers

  • $12.95

  • CHOPPED SIRLOIN STEAK

    Large, Juicy, Lean Sirloin Over a Bed of Sauteed Onions and Mushrooms

  • FRENCH BURGER

    Melted Crumbled Blue Cheese Topped with Roquefort Dressing

  • WISCONSIN BURGER

    Hickory Bacon, Melted Cheddar on a Bun

  • CALIFORNIA "VEGI" BURGER

    Vegetable Patty Topped with Avocado, Lettuce and Tomato

  • BRICK HOUSE ALA FIORENTINA BURGER

    Topped with Spinach Saute and Melted Mozzarella

  • ZURICH BURGER

    Topped with Mushrooms Saute and Melted Swiss

  • PIZZAIOLA BURGER

    Topped with Onions, Peppers, Tomato Basil Sauce, Oregano and Melted Mozzarella Cheese

  • LOUISIANA CAJUN BURGER

    Blackened & Topped with Monterey Pepper Jack Cheese

  • PORTOBELLO BURGER

    Grilled Wild Mushroom, Lettuce, Onion and Tomato


    (Above Served with Homemade Shoestring French Fries, Soup and House Salad)

***


  • Dear Customer and Friend,
    Welcome to the Brick House. We are Delighted and Honored to Serve You.


    At the Brick House we take pride in serving only high-quality, great-tasting cuisine. Our beef is certified Black Angus; the chicken is organically grown Bell and Evans; and the fish arrives daily. "Fresh from the Fulton Fish Market!"

    Please be patient while your order is being prepared.

    Aldo & Staff

    Temperature Table of Meats

    Black & Blue

Items and pricing subject to change without notice.
Google Map of The Brick House
Hours
Monday - Thursday: 12:00 pm to 10:00 pm
Friday: 12:00 pm to 11:00 pm
Saturday: 5:00 pm to 11:00 pm
Sunday: 1:00 pm to 9:00 pm
 
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