Bar Menu - The Brick House

Topped with Spinach Saute and Melted Mozzarella

Topped with Mushrooms Saute and Melted Swiss

Topped with Onions, Peppers, Tomato, Basil Sauce, Oregano and Melted Mozzarella Cheese

Blackened and Topped with Monterey Pepper Jack Cheese

Grilled Wild Mushroom, Lettuce, Onion and Tomato

Large, Juicy, lean Sirloin over a Bed of Sauteed Onions and Mushrooms Bunless

Melted Crumbled Blue Cheese Topped with Roquefort Dressing

Hickeory Bacon, Melted Cheddar on a Bun

Vegetable Pattie Topped with Avocado, Lettuce and Tomato

Chopped Sirloin Mixed with Finely Chopped Scallions and Seasonings, Topped with American cheese, Lettuce and Tomatoes