Bar Menu - The Brick House |
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Topped with Spinach Saute and Melted Mozzarella
Topped with Mushrooms Saute and Melted Swiss
Topped with Onions, Peppers, Tomato, Basil Sauce, Oregano and Melted Mozzarella Cheese
Blackened and Topped with Monterey Pepper Jack Cheese
Grilled Wild Mushroom, Lettuce, Onion and Tomato
Large, Juicy, lean Sirloin over a Bed of Sauteed Onions and Mushrooms Bunless
Melted Crumbled Blue Cheese Topped with Roquefort Dressing
Hickeory Bacon, Melted Cheddar on a Bun
Vegetable Pattie Topped with Avocado, Lettuce and Tomato
Chopped Sirloin Mixed with Finely Chopped Scallions and Seasonings, Topped with American cheese, Lettuce and Tomatoes
Monday - Thursday: 12:00 pm to 10:00 pm
Friday: 12:00 pm to 11:00 pm Saturday: 5:00 pm to 11:00 pm Sunday: 1:00 pm to 9:00 pm |
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