Summer Menu - The Black Duck On Sunset |
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Starters
- Lobster Bisque16.00
- Black Duck Barbecued Baby Back Ribs16.00
Down home cole slaw
- Edamame Dumplings15.00
Citrus salad, soy sesame dipping sauce
- Southwestern Duck Confit & Goat Cheese Egg Roll16.00
Mango salsa & chipotle mango coulis
- Blue Crab Spring Roll16.00
Miso slaw, Asian barbecue & hot mustard
- Shrimp Toast & Cucumber Crab Salad15.00
Sweet chili sauce, soy reduction
- PuPu Platter40.00
Sampling of egg rolls, spring rolls, dumplings, toast & ribs Serves Two
Salads
- Stilton Salad14.00
Mesclun greens, Granny Smith apples & glazed walnuts tossed With port wine vinaigrette & topped with Stilton cheese
- Orange Almond Salad14.00
Naval oranges, toasted almonds, baby greens & Locatelli cheese Tossed with honey lavender vinaigrette
- Roast Beets & Spring Veggies16.00
tart greens, ver-jus vinaigrette, goat cheese & pistachios
Entrees
- Pan Roast Salmon38.00
lobster heirloom tomato scampi, artisanal pasta, basil pistou, spiced shallot
- Seared Ahi Tuna40.00
Sesame seed crust, crisp rice paper, stir fried veggies, sriracha, Wasabi & Hoisin
- Roast Duck Breast36.00
Miso jalapeno cheese grits, garlic braised greens, sour cherry poivrade & fig jam
- Grilled Filet Mignon46.00
sour cream horse radish bacon & chive potato puree & mushrooms, red wine sauce & chard broccoli
- Halibut39.00
Summer vegetable crab risotto, Tomato jam
- Grilled Double Cut Rack Lamb Chops Provancale44.00
White beans, Merguez sausage, braised greens, red onion mint confit, lamb jus