Buffet Options - The Barnyard & Carriage House |
Carving Station*
$7.00 per guest Virginia Style Ham or Roasted Boneless Turkey
Prime Rib of Beef (Market Price)
Captain’s Pasta Station*
(Select Two)
Penne Pasta served with Marinara or Vodka Sauce
Cavatelli and Broccoli served in a garlic, white wine, and butter sauce
Cheese Ravioli served with Vodka Sauce
Cheese Tortellini with a Garlic Pesto Sauce
$4.00 per guest
*All Action/Carving Stations will be charged
$125.00 per station
Upgrade Premium Entree Choices
Additional $6.00 per guest
(Select One Upgrade)
Fried Calamari, Chicken Rollatini
Broccoli Rabe with Sausage
Mussels Marinara or Fra Diablo
Salmon with Dill Butter or Honey Dijon Sauce
Veal Parmigiana, Veal Francaise
Additional $2.00 per guest
(Select One Upgrade)
Stuffed Flounder Florentine
Eggplant Rollatini
Additional Entrée $3.00 per guest
Buffet on the Patio
Buffet package served with plastic products on the patio
No linen service available
All prices are Plus 6.625% tax and 20% service charge