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15 Broad Street
Manasquan, NJ, 08736
Fax: (732) 223-3315
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Squan Tavern

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  • Clams on the Half Shell10.00

    1/2 dozen on ice with cocktail sauce & lemon

  • Shrimp Cocktail10.00

    four shrimp with cocktail sauce & lemon

  • Stromboli Stuffed Bread10.00

    stuffed with pepperoni, sausage & pepper or chicken parm

  • Buffalo Wings10.00

    wings baked in a spicy sauce

  • Buffalo Shrimp10.00

    breaded & deep fried then baked in a spicy sauce

  • Fried Calamari12.00

    delicately deep fried

  • Fried Calamari Pesto13.00

    tossed with green olives, sun-dried tomatoes & pesto

  • Fettuccine Alfredo10.00

    in a rich cream sauce with lots of parmigiano

  • Chicken Fingers10.00

    served with a side of honey mustard

  • Mussels12.00

    sauteed in either marinara or a white wine & garlic sauce

  • Clams Oregenato10.00

    1/2 dozen chopped & stuffed with seasoned bread crumbs

  • Clams Casino10.00

    with peppers, onion & bacon

  • Scungile Marinara15.00

    sauteed in marinara or fradiovolo

  • Calamari Marinara11.00

    sauteed in marinara or fradiovolo

  • Shrimp Scampi12.00

    four jumbo shrimp sauteed in a rich garlic & butter sauce

  • Eggplant Rollettini8.00

    rolled with ricotta & topped with mozzarella & tomato sauce

  • Broccoli Rabe8.00

    sauteed with oil & garlic

  • Mozzarella Sticks8.00

    strips of breaded & deep fried mozzarella

  • Garlic Bread5.00

    topped with garlic & butter with or without mozzarella
    w/cheese 7

  • Pasta e Fagioli

    a rich soup with elbow pasta, beans, garlic & marinara
    cup 4
    bowl 7

  • Soup of the Day

    please ask your server for today's soup
    cup 3
    bowl 5


  • Squan Salad6.00

    mixed greens & assorted vegetables with a choice of dressings
    add chicken, grilled or blackened 4, add shrimp 8

  • Squan Antipasto

    salami, pepperoni, provolone, & assorted vegetables with or without anchovies
    small 10
    large 16

  • Fresh Mozzarella Salad9.00

    served with tomatoes
    with roasted peppers 10
    or a combination with tomatoes & roasted peppers 12

  • Caesar Salad8.00

    romaine tossed with our homemade caesar dressing
    add chicken, grilled or blackened 4, add shrimp 8

  • Calamari Salad11.00

    with oil, garlic & lemon on a bed of lettuce

  • Scungile Salad15.00

    with oil, garlic & lemon on a bed of lettuce

  • Stuffed Roasted Red Pepper Salad12.00

    stuffed with gorgonzola & caesar salad


  • Fettuccine Alfredo18.00

    in a rich cream sauce with lots of parmigiano

  • Gnocchi18.00

    homemade potato dumplings sauteed with parmigiano in tomato sauce with meatballs, meatsauce or sausage

  • Spinach Ricotta Gnocchi19.00

    homemade dumplings sauteed with mushrooms & spinach in a parmigiano cream sauce or marinara

  • Gnocchi in Gorgonzola Sauce19.00

    in a rich gorgonzola cream sauce

  • Tortellini Alfredo19.00

    in a rich cream sauce with lots of parmigiano

  • Cheese Ravioli16.00

    ricotta filled pasta with meatballs, meatsauce or sausage

  • Baked Pasta16.00

    choose lasagna, penne, stuffed shells or manicotti. served with choice of meatballs, meatsauce or sausage

  • Stuffed Rigatoni18.00

    stuffed with ricotta cheese & sauteed in a pink cream sauce with grilled chicken & porcini mushrooms

  • Spaghetti, Linguine, Rigatoni, Penne or Whole Grain Penne16.00

    with tomato or marinara & a choice of meatballs or sausage 16
    with meat sauce 16
    with oil & garlic 16
    with pesto sauce 16
    with whole fresh clams in a choice of (red) marinara or white sauce 18
    with calamari & marinara sauce 18
    with scungile & marinara sauce 22
    with mussels in a choice of marinara or a white wine sauce 18
    with fresh mushrooms & marinara sauce 17
    with broccoli, oil & garlic 17
    with broccoli rabe, oil & garlic 18
    add sausage 4, add chicken 4, add shrimp 8


  • Veal Parmigiano24.00

  • Shrimp Parmigiano24.00

  • Served with pasta or vegetable, OR Make it a combination with ravioli, baked penne or eggplant24.00

  • Eggplant Rolletini17.00

    rolled with ricotta & topped with mozzarella & tomato sauce

  • Tripe Marinara19.00

    sauteed in a spicy marinara sauce

  • Above served with pasta or vegetable

  • Eggplant Parmigiano17.00

  • Chicken Parmigiano22.00


  • Francaise, Piccata or Marsala24.00

  • Casie24.00

    sauteed with hot peppers, mushrooms & onions in a light marinara sauce

  • Pizzaiola24.00

    sauteed with mushrooms in marinara sauce

  • Caprese24.00

    sauteed with asparagus & garlic in a light marinara sauce

  • Sorrentino24.00

    layered with eggplant & mozzarella in a light marinara sauce with mushrooms


  • Francaise, Piccata or Marsala22.00

  • Yolanda22.00

    sauteed with sundried tomatoes & melted fresh mozzarella in a balsamic vinegar & white wine sauce

  • Monica23.00

    sauteed with broccoli in a light marinara sauce

  • Little Little Dom22.00

    sauteed with artichoke hearts in a white wine sauce

  • Tyler22.00

    sauteed with baby peas, prosciutto & onions in a cajun cream sauce

  • Nicole22.00

    sauteed in a rich garlic butter sauce & served with asparagus

  • Caprese22.00

    sauteed with asparagus & garlic in a light marinara sauce


  • Shrimp Francaise , Scampi or Fried24.00

  • Fried Calamari20.00

    lightly battered & fried. recommended over linguine

  • Grilled Salmon24.00

    with a lemon & butter sauce & served with asparagus

  • Friday (Any day) Seafood Special29.00

    shrimp, scungile, mussels & clams over linguine in marinara or a garlic & white wine sauce

  • Shrimp Marinara24.00

    served over linguine with marinara sauce or fradiovolo

  • Lobster Tails35.00

    two, five ounce Brazilian tails prepared francaise, marinara or fradiavolo over linguine, or broiled with a side of broccoli


  • All steaks are 14 ounce NY Strip

  • Choice Cut Strip Steak30.00

    topped with onion rings

  • Pizzaiola32.00

    with fresh mushrooms in marinara sauce over linguine

  • Steak & Shrimp Scampi34.00

    grilled then sauteed with two shrimp in a rich garlic & butter sauce over linguine

  • Jordan32.00

    sliced & sauteed with mushrooms, onions & hot or sweet peppers in marinara sauce over penne

  • All entrees served with soup or salad and pasta or vegetable

On the side

  • Broccoli rabe in oil & garlic8.00

  • Zucchini marinara5.00

  • Spinach in oil & garlic5.00

  • Meatballs (2) or sausage4.00

  • Broccoli in oil & garlic6.00

  • French fries or Onion ring4.00


  • Small (12 inches)13.00

  • Medium (14 inches)14.00

  • Large (16 inches)15.00

  • Small Sicilian12.00

  • Large Sicilian20.00

  • Toppings2.00

    Fresh Garlic
    Black Olives
    Green Bell Peppers
    Fresh Mushrooms
    Hot Cherry Peppers
    Banana Peppers

  • Toppings2.50

    Sweet Italian Sausage
    Sliced Fresh Tomatoes
    Extra Cheese

  • Toppings3.50

    Sun-Dried Tomatoes
    Artichoke Hearts
    Roasted Peppers
    Peppadew Peppers
    Sauteed Broccoli
    Sauteed Broccoli Rabe
    Sauteed Spinach
    Fresh Mozzarella

  • Toppings4.50


  • The Special

    sausage & pepper
    Small 17.50
    Medium 18.50
    Large 19.50

  • The Deluxe

    sausage, pepper & mushroom
    Small 19.50
    Medium 20.50
    Large 21.50

  • White Pie

    mozzarella & ricotta without any sauce
    Small 15.50
    Medium 16.50
    Large 17.50

  • Fresh Tomato

    sliced fresh tomatoes, garlic & fresh sauce
    Small 17.25
    Medium 18.25
    Large 19.25

  • Mom’s Hot MOP

    Mushrooms, Onions & hot cherry Peppers
    Small 19.00
    Medium 20.00
    Large 21.00

  • The Starting Six

    the original six toppings we offered in 1964: sausage, peppers, mushrooms, pepperoni, meatballs & onions
    Small 26.50
    Medium 27.50
    Large 28.50

  • The Meats

    sausage, pepperoni & meatball
    Small 20.50
    Medium 21.50
    Large 22.50

  • Baked Penne

    topped with penne, ricotta & mozzarella
    Small 18.25
    Medium 19.25
    Large 20.25

  • Three Cheese

    mozzarella, cheddar & monterey
    Small 17.25
    Medium 18.25
    Large 19.25

  • Pesto

    pesto sauce & mozzarella
    Small 16.50
    Medium 17.50
    Large 18.50

  • Chicken Parm

    with fried chicken, mozzarella & ricotta
    Small 19.50
    Medium 20.50
    Large 21.50

  • Sorrentino

    with chicken, eggplant, mozzarella & marinara sauce
    Small 18.75
    Medium 19.75
    Large 20.75

  • Quatro Verdure

    with mushrooms, onions, tomato slices, & spinach
    Small 20.75
    Medium 21.75
    Large 22.75


  • Spaghetti , Penne or Ravioli8.00

  • Baked Penne with meatball9.00

  • Chicken Fingers w/fries10.00

  • Fettuccine Alfredo10.00

  • Fried Shrimp w/fries12.00


  • Meatball or Sausage7.00

  • Meatball or Sausage Parm8.00

  • Chicken Parmigiano8.00

  • Veal Parmigiano9.00

  • Eggplant Parmigiano7.00

  • Burger with or without cheese & fries10.00

Items and pricing subject to change without notice.
Google Map of Squan Tavern
Winter Hours


Tues - Sat
11:00AM - 3:30PM

Tues - Thurs
3:30PM - 11:00PM
Fri - Sat
3:30PM - Midnight
12:00 Noon - 10:00PM

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