Menu - Scannicchio's at Lefty's

Light seasoned, breaded and fried, served over marinara

Steamed and stuffed with seasoned Italian bread stuffing, with garlic butter sauce

In the shell in a garlic and butter sauce

Sauteed rabe with sweet Italian sausage, olive oil and garlic

Garlic bread topped with tomato, red onion, roasted pepper, olives and parmesan

With melted mozzarella $7.95

5 fresh mozzarella sticks lightly fried and served with marinara

Lightly floured and breaded, served with marinara sauce
Spicy Sicilian style $15.95

A shore favorite, chopped clam topped with bacon, peppers and onions
1/2 doz. $12.95
1 doz. $20.95

Sauteed with assorted hot peppers and marinara

Mussels in red, white or fra diavolo sauce

Combination of mussels and clams with mediterranean spices, simmered in broth with garlic and plum tomato

Ask your server

Oil, garlic and reggiano parmesan

Oil and garlic

Oil and garlic

Oil and garlic

Fresh greens, cucumber, tomato, olives, walnuts, raisins, carrots and house dressing

Tossed to order with our famous Caesar dressing and shaved reggiano parmesan

Mozzarella cheese, tomato, roasted peppers and balsamic vinaigrette

Shrimp, Ahi tuna, lump crab, olives, shaved Reggiano Parmesan, romaine lettuce and Caesar dressing

Thin sliced scungili, chopped tomato, cucumber, red onion and roasted peppers in our house dressing served over greens

Linguine - Penne - Angel Hair

Meatballs or Sausage $21.95
with Clams (Red or White) $23.95
with Lump Crab (Red or White) $27.95

Penne with capers, olives, anchovy and red pepper flakes
w/Shrimp $26.95

Cheese ravioli in a fresh tomato sauce

Baked with mozzarella and tomato sauce

In a rosa vodka sauce with rock shrimp

With grilled chicken and sundried tomato $4.00 additional
With grilled shrimp and sundried tomato $6.00 additional

Baked Gnocchi with ricotta, mozzarella cheese and fresh tomato sauce

Gnocchi in a gorgonzola cream sauce

Tomato cream sauce, pecorino cheese
With Chicken $24.95
With Shrimp $26.95
With jumbo lump crab $27.95

Thin cut breaded eggplant stuffed with ricotta cheese and spinach, rolled and baked in marinara sauce and mozzarella

A combination of sliced calamari and our signature stuffed calamari in red or FraDiavolo over linguini

Calamari and shrimp marinara or Fradiavolo over linguini

Sauteed shrimp, lemon, white wine and garlic, served over risotto

Shrimp with a spicy red wine and fresh plum tomato sauce served over linguine

St. Peter's fish in a lemon caper white wine sauce

St. Peter's fish topped with spinach and mozzarella, white wine and garlic

Famous 7 fish dinner: lobster, clams, mussels, shrimp, scallops, calamari and lump crab over linguine. Red, white or Fradiavolo

Jumbo shrimp batter dipped, in a lemon caper white wine sauce, served over risotto

Thin cut breaded veal cutlet topped with tomato sauce and mozzarella

Thin cut breaded veal cutlet topped with broccoli rabe, roasted peppers and shrimp provolone

Medallions of veal with marsala wine, brown demiglace and mushroom sauce

Medallions of veal topped with spinach and mozzarella, white wine and garlic

Medallions of veal topped with spinach and mozzarella, white wine and garlic

Medallions of veal topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushrooms and sage

Medallions of veal batter dipped in a lemon caper white wine sauce

Medallions of veal in a lemon caper white wine sauce

A signature dish of chicken breast sauteed with sausage and peppers in a lemon, garlic butter and white wine sauce

Breaded chicken breast topped with mozzarella and fresh tomato sauce

Chicken breast, sauteed cherry peppers, mushroom, onions and Sicilian olives in spicy white wine and garlic sauce

Chicken topped with prosciutto and mozzarella in a marsala wine and brown demiglace sauce with mushrooms and sage

Chicken with marsala wine, brown demiglace and mushrooms

Chicken in a lemon caper white wine sauce

Chicken with pepper, onions, mushrooms, and garlic with tomato sauce

Thin cut breaded chicken topped with broccoli rabe, roasted peppers and sharp provolone

Rubbed with garlic and grilled

Grilled with peppers, onions and mushrooms, tomato sauce and melted mozzarella cheese

Our signature steak topped with shrimp and scallops and melted mozzarella

Rubbed with garlic and grilled

14 oz. double cut pork chop, sauteed cherry peppers, mushroom, onions and Sicilian olives in spicy white wine and garlic sauce

Simmered in a plum tomato sauce or FraDiavolo

Sparkling or Non-sparkling

Regular or decaf