Lunch Menu - Rugova |
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Lunch Menu
Appetizers
| HOT ANTIPASTO | 12 |
| Baked clams, grilled shrimp and eggplant rollatini |
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| FRIED CALAMARI | 9 |
| Pan fried fresh calamari |
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| CLAMS OREGANATA | 8 |
| Rhode Island little neck clams stuffed with bread crumbs and garlic |
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| spiedini alla romano | 7 |
| Pan fried mozzarella in white wine anchovy sauce |
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| eggplant rollatini | 7 |
| Eggplant rolled with ricotta cheese, marinara sauce and melted mozzarella |
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| shrimp cocktail | 15 |
| Jumbo shrimp cocktail |
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| carpaccio di manzo | 13 |
| Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon & shaved reggiano parmigiano |
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| tuna tartare | 13 |
| With onions, avocado, sesame seeds, olive oil, cucumbers and chives |
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| portobello mushrooms | 9 |
| With asparagus, roasted peppers, garlic, balsamic and gorgonzola cheese |
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| maryland crab cake | 12 |
| With sliced tomato, orange reduction and tartar sauce | |
Salads
ADD grilled chicken 5 | grilled shrimp 3 each
| caesar salad | 7 |
| Traditional Caesar salad with shaved parmesan | |
| mixed baby greens salad | 7 |
| Mixed baby greens with sliced tomato and gorgonzola cheese | |
| Fresh arugula salad | 9 |
| With pears, walnuts, roasted red peppers, goat cheese and lemon olive oil dressing | |
| chopped salad | 9 |
| Cucumbers, onions, tomatoes, Romain lettuce, carrots, asparagus, hearts of palm, strawberries, beets and balsamic dressing | |
| roasted beet salad | 9 |
| With the strawberries, Asian pears, pecans, goat cheese and balsamic reduction | |
| crisp iceburg wedge | 8 |
| With applewood bacon and tomato in blue cheese dressing | |
Soups
| pasta fagioli | 6 |
| A hearty pasta and bean soup | |
| chicken soup | 6 |
| Minestrone | 6 |
| onion soup | 6 |
Pasta
| rigatoni pomodora | 12 |
| With fresh tomato and basil |
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| fusilli siciliana | 14 |
| Spiral pasta with eggplant, fresh tomato, basil, olive oil & garlic topped with fresh mozzarella |
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| capellini primavera | 13 |
| Angel hair pasta with fresh vegetables in extra virign olive oil and garlic |
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| tortellini papalina | 14 |
| Homemade cheese tortellini in a light cream sauce with prosciutto and green peas |
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| penne vodka | 13 |
| Penne with shallots, fresh tomato, with a touch of cream and a splash of vodka |
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| Linguini vongole | 14 |
| Linguini with white or red clam sauce |
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| Ravioli casalinga | 12 |
| Homemade cheese ravioli in a light tomato sauce |
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| fresh black linguine | 17 |
| With shrimp, shiitake mushrooms, fresh chopped tomatoes, olive oil, garlic & a touch of cream |
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| capellini amatriciana | 14 |
| Angel hair pasta with pancetta (double smoked Italian bacon), onion and fresh tomato |
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| Risotto funghi | 16 |
| Italian arborio rice Please ask your server for today's choice |
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Veal
| Veal milanese | 16 |
| Veal scaloppine topped with tomatoes & onions |
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| Veal with wild mushrooms | 18 |
| Veal scaloppine with shallots, wild mushrooms in a cognac sauce |
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| Veal picatta | 18 |
| Veal scaloppine with white wine and lemon |
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| veal saltimboca | 18 |
| Veal scaloppine with prosciutto and herbs on a bed of spinach in a light brown sauce |
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| Veal parmesan | 16 |
| Breaded veal cutlet with melted mozzarella in the fresh tomato basil sauce over spaghetti | |
| Veal caprese | 18 |
| With fresh tomato garlic and mozzarella and a light tomato cream sauce | |
Chicken
| Chicken scarpariello | 15 |
| Pieces of chicken on the bone with rosemary, garlic, white wine and lemon |
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| Chicken paillard | 15 |
| Grilled boneless breast of chicken topped with onions, fresh diced tomato and basil served on a bed of spinach |
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| chicken giambotta | 15 |
| Boneless pieces of chicken with potato, peppers, onions, fresh herbs & sweet sausage |
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| Chicken francaise | 14 |
| Boneless breast of chicken battered in a white wine and lemon sauce |
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| chicken parmigiana | 14 |
| Boneless breast of chicken with fresh tomato and melted mozzarella over spaghetti |
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| chicken rugova | 16 |
| Breast of chicken with roasted peppers, topped with mozzarella and cognac in a light brown sauce |
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Seafood
| filet of sole francaise | 18 |
| Egg battered in a white wine and lemon sauce |
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| grilled salmon | 18 |
| Grilled Scottish salmon |
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| ahi tuna | 25 |
| Panko crusted seared tuna, honey black bean soy glaze and wasabi sauce |
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| shrimp parmesan | 22 |
| Breaded shrimp with melted mozzarella in a fresh tomato basil sauce over spaghetti |
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| shrimp scampi | 22 |
| Grilled jumbo shrimp with garlic, herbs and lmeon served over rice |
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| shrimp marinara / Fra diavolo | 22 |
| Jumbo shrimp in a marinara sauce or spicy marinara sauce over spaghetti |
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| shrimp francaise | 22 |
| Jumbo shrimp battered with white wine and lemon |
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Vegetables
| Broccoli or broccoli rabe | 7 |
| fresh escarole | 6 |
| fresh spinach | 6 |
| mushroom & onions | 9 |
| grilled asparagus | 8 |
| french fries | 7 |
Business Lunch Special
| $20 All Week 12:00pm - 4:30pm Choice of Appetizer: Minestrone • Chicken Soup • Caesar • House Salad Choice of Entree: Veal Parmigiana • Chicken Marsala • Filet of Sole Francaise • Eggplant Parmigiana • Penne Primavera Biscotti • Coffee or Tea Soda Included | No Substitutions |
*Family Style Dishes*
| SUNDAYS 1PM - 10PM Choice of Pork Bracciole, Baby Back Ribs, Meatballs, Sausage, Ravioli or Homemade Pasta |
*Entertainment*
| Every Wednesday through Saturay night starting at 8:30PM |