Dinner Menu - Rugova |
|
Dinner Menu
Appetizers
| HOT ANTIPASTO | 14 |
| Baked clams, grilled shrimp and eggplant rollatini |
|
| FRIED CALAMARI | 13 |
| Pan fried fresh calamari |
|
| CLAMS OREGANATA | 10 |
| Rhode Island little neck clams stuffed with bread crumbs and garlic |
|
| spiedini alla romano | 10 |
| Pan fried mozzarella in white wine anchovy sauce |
|
| eggplant rollatini | 9 |
| Eggplant rolled with ricotta cheese, marinara sauce and melted mozzarella |
|
| shrimp cocktail | 17 |
| Jumbo shrimp cocktail |
|
| carpaccio di manzo | 15 |
| Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon & shaved reggiano parmigiano |
|
| tuna tartare | 16 |
| With onions, avocado, sesame seeds, olive oil, cucumbers and chives |
|
| portobello mushrooms | 11 |
| With asparagus, roasted peppers, garlic, balsamic and gorgonzola cheese |
|
| maryland crab cake | 14 |
| With sliced tomato, orange reduction and tartar sauce |
|
Salads
| caesar salad | 8 |
| Traditional Caesar salad with shaved parmesan |
|
| mixed baby greens salad | 8 |
| Mixed baby greens with sliced tomato and gorgonzola cheese |
|
| Fresh arugula salad | 11 |
| With pears, walnuts, roasted red peppers, goat cheese and lemon olive oil dressing |
|
| chopped salad | 12 |
| Cucumbers, onions, tomatoes, Romain lettuce, carrots, asparagus, hearts of palm, strawberries, beets and balsamic dressing |
|
| roasted beet salad | 11 |
| With the strawberries, Asian pears, pecans, goat cheese and balsamic reduction |
|
| crisp iceburg wedge | 9 |
| With applewood bacon and tomato in blue cheese dressing |
|
Soups
| pasta fagioli | 8 |
| A hearty pasta and bean soup |
|
| Minestrone | 8 |
| onion soup | 9 |
Pasta
| rigatoni pomodora | 16 |
| With fresh tomato and basil |
|
| fusilli siciliana | 16 |
| Spiral pasta with eggplant, fresh tomato, basil, olive oil & garlic topped with fresh mozzarella |
|
| capellini primavera | 16 |
| Angel hair pasta with fresh vegetables in extra virign olive oil and garlic |
|
| tortellini papalina | 18 |
| Homemade cheese tortellini in a light cream sauce with prosciutto and green peas |
|
| penne vodka | 18 |
| Penne with shallots, fresh tomato, with a touch of cream and a splash of vodka |
|
| Linguini vongole | 18 |
| Linguini with white or red clam sauce |
|
| Ravioli casalinga | 16 |
| Homemade cheese ravioli in a light tomato sauce |
|
| fresh black linguine | 24 |
| With shrimp, shiitake mushrooms, fresh chopped tomatoes, olive oil, garlic & a touch of cream |
|
| capellini amatriciana | 16 |
| Angel hair pasta with pancetta (double smoked Italian bacon), onion and fresh tomato |
|
| Risotto funghi | 22 |
| Italian arborio rice Please ask your server for today's choice |
|
Veal
| Veal milanese | 22 |
| Veal scaloppine topped with tomatoes & onions |
|
| Veal with wild mushrooms | 22 |
| Veal scaloppine with shallots, wild mushrooms in a cognac sauce |
|
| Veal picatta | 22 |
| Veal scaloppine with white wine and lemon |
|
| veal saltimboca | 22 |
| Veal scaloppine with prosciutto and herbs on a bed of spinach in a light brown sauce |
|
| Veal parmesan | 22 |
| Breaded veal cutlet with melted mozzarella in the fresh tomato basil sauce over spaghetti | |
| Veal caprese | 22 |
| With fresh tomato garlic and mozzarella and a light tomato cream sauce | |
Chicken
| Chicken scarpariello | 18 |
| Pieces of chicken on the bone with rosemary, garlic, white wine and lemon |
|
| Chicken paillard | 18 |
| Grilled boneless breast of chicken topped with onions, fresh diced tomato and basil served on a bed of spinach |
|
| chicken giambotta | 19 |
| Boneless pieces of chicken with potato, peppers, onions, fresh herbs & sweet sausage |
|
| Chicken francaise | 18 |
| Boneless breast of chicken battered in a white wine and lemon sauce |
|
| chicken parmigiana | 18 |
| Boneless breast of chicken with fresh tomato and melted mozzarella over spaghetti |
|
| chicken rugova | 22 |
| Breast of chicken with roasted peppers, topped with mozzarella and cognac in a light brown sauce |
|
Meat
| grilled veal chop | 38 |
| Grilled extra thick loin veal chop |
|
| filet mignon | 37 |
| With procini mushrooms in port wine sauce |
|
| rack of lamb | 37 |
| Roasted rack of lamb |
|
| braised short ribs | 33 |
| With mashed potatoes |
|
Seafood
| filet of sole francaise | 25 |
| Egg battered in a white wine and lemon sauce |
|
| grilled salmon | 25 |
| Grilled Scottish salmon |
|
| ahi tuna | 28 |
| Panko crusted seared tuna, honey black bean soy glaze and wasabi sauce |
|
| shrimp parmesan | 26 |
| Breaded shrimp with melted mozzarella in a fresh tomato basil sauce over spaghetti |
|
| shrimp scampi | 26 |
| Grilled jumbo shrimp with garlic, herbs and lmeon served over rice |
|
| shrimp marinara / Fra diavolo | 26 |
| Jumbo shrimp in a marinara sauce or spicy marinara sauce over spaghetti |
|
| shrimp francaise | 26 |
| Jumbo shrimp battered with white wine and lemon |
|
Vegetables
| Broccoli or broccoli rabe | 7 |
| fresh escarole | 6 |
| fresh spinach | 6 |
| mushroom & onions | 9 |
| grilled asparagus | 8 |
| french fries | 7 |
*Family Style Dishes*
| SUNDAYS 1PM - 10PM Choice of Pork Bracciole, Baby Back Ribs, Meatballs, Sausage, Ravioli or Homemade Pasta |
*Entertainment*
| Every Wednesday through Saturay night starting at 8:30PM |