Specials - Rockaway River Barn

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AVAILABLE STARTING MONDAY 12/11/23

RBR WINTER SPECIALS

SMALL PLATES & GOODIES FOR SHARING

TOMATO BISQUE - served with a grilled cheese on Texas toast | 13
BROCCOLI CHEDDAR- chopped broccoli & select seasonings simmered in a velvety smooth cheese sauce | 8

CHICKEN POT PIE SOUP - creamy chicken & hearty vegetables topped with puff pastry | 9

SHORT RIB TACOS- two tacos with shredded short ribs, smashed avocado, onions, cilantro & pico de Gallo | 15

SWEET + SHORT - shredded short ribs and sweet potato fries tossed with teriyaki glaze & topped with melted provolone| 14
POUTINE- steak fries, cheese curds, topped with gravy | 12

SPINACH & ARTICHOKE DIP - parmesan & Romano cheeses mixed with spinach, artichoke hearts & onions. Served with tortilla chips| 11

SOFT SALTED PRETZEL NUGGETS - served with creamy beer cheese sauce | 11

CRISPY DEEP FRIED PICKLES - with a cajun dipping sauce | 9

WISCONSIN FRIED CHEESE CURDS- served with honey hot sauce & ranch | 11

CRISPY POTATO SKINS- bacon bits, scallions, & melted cheddar cheese. Served with sour cream on the side | 12

COCONUT SHRIMP - served with sweet chili sauce | 14

SALADS

ADD PROTEIN: CHICKEN 6.99 | CRISPY CHICKEN 6.99 | SHRIMP 12.99 | SALMON 12.99 | SKIRT STEAK 13.99

QUINOA- quinoa, cucumbers, peppers, chopped grape tomatoes, Kalamata olives, red onions, & feta cheese. Tossed with lemony vinaigrette | 11

RBR- chopped romaine hearts, shredded red cabbage, diced apples, diced mangos, candied pecans, walnuts, & bleu cheese crumbles. Tossed with red wine honey vinaigrette | 11

COWBOY- mixed field greens, fresh corn, black beans, avocado, tortilla strips, tomatoes & cheddar cheese. Tossed with chipotle dressing | 11

MEDITERRANEAN- chopped romaine, tomatoes, cucumbers, peppers, red onions, Kalamata olives, scallions & feta cheese. Tossed with Greek herbed vinaigrette & served with char-grilled pita | 11

CLUB chopped romaine, bacon bits, avocado, crumbled bleu cheese, corn, apples, tomatoes, & grilled chicken tossed with house vinaigrette | 11

SANDWICHES

MILE HIGH FRENCH DIP- thinly sliced fresh Prime Rib of Beef, & provolone cheese on toasted garlic French bread with Au jus gravy for dipping. Served with Steak fries | 16

FIRE CRACKER PITA- grilled chicken, guacamole, lettuce, tomato, red onion & mozzarella cheese, drizzled with chipotle dressing on pita bread. Served with French fries | 17

SHORT RIB GRILLED CHEESE- short rib, caramelized onions & Gouda cheese on pressed challah bread. Served with French fries | 17

FRENCH ONION BURGER- caramelized sweet onions, crispy bacon, & Swiss cheese. Served with match stick fries 17

PIZZA

BARN SUPREME- pepperoni, meatballs, roasted garlic, fresh mozzarella cheese, Italian sausage, & vodka sauce 17

ENTRÉES

ALL SERVED WITH A CUP OF SOUP OR SMALL HOUSE SALAD
sub small caesar 1.50 | sub French onion 1.00 | sub pot pie soup 3.00

PORK CHOP MILANESE
With linguine tossed with olive oil, garlic, & tomatoes. Topped with balsamic glaze | 25

ROASTED SALMON
Tomatoes, garlic, olive oil, lemon, & fresh herbs. Served with asparagus & mashed potatoes | 26

CHICKEN CACCIATORE
Sautéed chicken, onions, mushrooms, peppers, & artichokes in a light tomato sauce over a choice of rice or pasta | 24

ROAST PRIME OF BEEF
(end piece available upon request while potions last /
Served with a baked potato & grilled asparagus | 34

TURKEY MEATLOAF
Topped with cranberry chipotle chutney & gravy. Served with sweet baked potatoes & fire roasted corn | 24

RED WINE BRAISED SHORT RIBS
Slow cooked boneless beef short ribs in a demi-glace sauce. Served with mashed potatoes & sautéed spinach| 27

CUBAN ROAST PORK
Marinated pork loin in cuban spices & slowly roasted until tender.
Served with Spanish rice and beans, & fried plantains | 26

BEEF GOULASH
Tender braised prime stewed meat & vegetables poured over egg noodles | 25

CHIMICHURRI SKIRT STEAK
Served with chili lime roasted corn & steak fries | 31

SHRIMP & ARTICHOKE OREGANATO
Sautéed jumbo shrimp sautéed with artichokes, black olives & grape tomatoes in a lemon oregano sauce. Served over rice | 30

CHOPPED STEAK
Topped with caramelized peppers, onions, & mushrooms. Served with mashed potatoes | 25

*REESE'S PEANUT BUTTER PIE- with vanilla ice cream | 9

RBR'S WINTER COCKTAILS
Ask about our seasonal craft beers & our selection of wines!

PEPPERMINT ESPRESSO-TINI
Tito's vodka, Mr. Black Coffee liqueur, peppermint schnapps, espresso coffee, & simple syrup with a brûlée dip & peppermint bits

WINTER SPRITZ
Absolut Pear, St. George Pear, Lemon,
Agave, & Sparkling Wine with a rosemary sprig & candied cranberries for garnish

POINSETTIA MARTINI
Aviation gin, pomegranate juice, lime Juice, simple syrup with a rosemary sprig & candied cranberries for garnish

SNOWY-RITA
Casamigos Blanco, Grand Marnier, coconut cream, lime, club soda with a dried orange slice

MRS. CLAUS
Misunderstood whiskey, Misunderstood Oat Nog, coconut cream, nutmeg, & cinnamon
*Dairy-free

BARNANAS
Vanilla vodka, Irish cream, chocolate liqueur.
banana liqueur, & chocolate syrup