Menu - Rockaway River Barn

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SMALL PLATES & STARTERS

  • ZUPPA D'MUSSELS (GF)12.99

    Plump fresh Prince Edward Island mussels simmered in a rich tomato broth

  • A DOZEN BARN BONELESS WINGS OR BARN WINGS

    BarnMade secret recipe battered boneless wings or slow cooked and crisped chicken wings with a choice of one of our signature sauces:

    Buffalo, South 40 BBQ, Thai Chili, Garlic Parmesan, Carolina Golden BBQ, Asian Sesame, Honey Hot, Smokehouse Maple Dry Rub.

    Served with blue cheese, carrots and celery
    Wings 16.99 | Boneless 14.99
    Additional sauces .75 ea

  • COUNTRY FRIED CHICKEN FINGERS10.50

    Olde world crispy country breaded chicken tenders with honey mustard
    With Barn Fries 11.99

  • ASIAN DUMPLINGS10.99

    Steamed chicken dumplings and Asian sesame dip

  • MOZZARELLA STICKS9.99

    Batter-dipped fried mozzarella served with Grandma B's marinara sauce

  • SHRIMP COCKTAIL (GF)16.99

    Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon

  • THE BARN'S CHILI NACHO EXTREME (GF)14.99

    Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream and guacamole
    Cheese 12.99 | Grilled Chicken 16.99 | Pulled Pork 16.99

  • CRISPY CALAMARI12.99

    Hot or mild sauce

  • PAN-FRIED GARLIC SHRIMP (GF)14.99

    Be careful, it's spicy! The sauce is made for dunkin'! It's a Barn classic

  • STEAMERS (GF)

    Steamed in garlic clam broth
    14.99 / dozen | 21.99 / 2 dozen

  • CHIPOTLE CHICKEN TACOS11.99

    Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime

  • CHICKEN EMPANADAS10.99

    Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce

  • MEATBALL SKILLET12.99

    Homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto

  • BATTERED AVOCADO SLICES (Vegan)11.99

    Crisp, with chipotle sauce and homemade pico de gallo

  • HAYSTACK (Vegan)10.99

    Crispy zucchini and yellow squash straws with horseradish dipping sauce

  • BUFFALO CAULIFLOWER (GF/Vegan)10.99

    Roasted florets tossed with buffalo, with melted blue cheese on top

  • OUR OWN EGGPLANT ROLLATINI (Vegan)11.99

    And a bit of angel hair pasta. BarnMade, from scratch, with love, vodka sauce, and fresh basil

  • COUNTRY MAC & CHEESE11.99

    Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread

  • BRICK OVEN PORTOBELLO MUSHROOMS (GF/Vegetarian)11.99

    Roasted, with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese

  • BBQ SHRIMP (GF/Vegetarian)14.99

    Fire-grilled pinwheel shrimp glazed with our signature South 40 BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach

  • POPCORN SHRIMP14.99

    Flour dusted and flash fried, with cherry peppers and spicy dipping sauce

  • SPICY CHICKEN QUESADILLA13.99

    Grilled chicken, sauteed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla

  • CHEESESTEAK SPRING ROLLS12.99

    Shaved beef and melted cheese inside with spicy sauce for dipping

FRESH FROM THE FIELDS

  • Dressings

    Balsamic Vinaigrette, Roasted Garlic Vinaigrette, White Balsamic Vinaigrette, Buttermilk Ranch, Country Blue Cheese, Caesar, Thousand Island, Mandarin Sesame Ginger, Honey Balsamic Dijon, Venetian Feta, Lite Raspberry Vinaigrette

  • BARN GARDEN SALAD (GF/Vegetarian/Vegan)

    Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato
    Small 5.99 | Large 9.59

  • CLASSIC CAESAR SALAD9.99

    Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons
    ADD ONS:
    Grilled Chicken 6.99 | Crispy Chicken 6.99 | Grilled Shrimp 12.99 | Grilled Salmon 12.99 | Grilled Scallops. MP | Grilled Tuna 12.99 | Grilled Steak 13.99 | Grilled Angus Burger 8.99 | Crabcake 14.99

  • SALMON BLT SALAD18.99

    Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons

  • COBB SALAD (GF)16.99

    Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dress

  • SOPRANOS ANTIPASTO SALAD (GF)16.99

    Romaine and Mesclun mix with Italian meats and cheeses, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinaigrette

  • STEAK & ARUGULA SALAD (GF)19.99

    Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing

  • SHRIMP & LOBSTER SALAD (GF)27.99

    Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic dijon dressing and a wedge of fresh lemon

  • CALIFORNIA CHICKEN AVOCADO (GF)16.99

    Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette

  • GRILLED SIRLOIN WEDGE SALAD24.99

    12 ounce Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing
    Sub Angus Burger 17.99 or Just Salad 1 2.99

  • PECAN CHICKEN SALAD17.99

    Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing

  • MEDITERRANEAN GRILLED SHRIMP SALAD (GF)18.99

    Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce

  • FRUIT & ALMONDS SALAD (GF/Vegetarian/Vegan)16.99

    Romaine, berries, pineapple, oranges, toasted almonds, bell peppers, and white balsamic vinaigrette. Crostini and hummus on the side

CROCKS OF SOUP

  • GUMBO7.99

    Our version of a New Orleans favorite with fresh vegetables, Raisin River Andouille sausage, chicken and spices

  • ONION SOUP7.99

    The Barn's original recipe, with caramelized onions, hearty seasonings, a giant crouton, and melted Swiss and mozzarella cheeses

  • CREAMY CLAM CHOWDER7.99

    New England style, loaded with fresh clams and tender potatoes

  • BARN CHILI (GF)7.99

    Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeño peppers, red kidney beans and spices topped with melted cheddar cheese

  • CHICKEN NOODLE SOUP6.99

    Homemade chicken broth loaded with farm fresh vegetables and noodles

HEALTHY RICE BOWLS

  • GREEK CHICKEN RICE BOWL (GF)17.99

    Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese

  • ASIAN SHRIMP RICE BOWL20.99

    Stir fried shrimp, vegetables and oranges in a mandarin sesame sauce with scallions and crispy chow mein noodles, over brown rice

  • SOUTH OF THE BORDER STEAK BOWL (GF)24.99

    12 ounce's of Mojito lime rubbed sliced steak with cheddar cheese, grilled jalapenos, corn salsa, red onion, pico de gallo, sour cream and guacamole

SIDE KICKS

  • Barn Fry Basket5.99

  • Sweet Potato Fry Basket6.49

  • Tater Tots5.99

  • Onion Rings6.49

  • Baked Potato4.49

  • Disco Fries7.49

  • Cornbread4.49

  • Meatballs8.49

  • Garlic Mashed Potatoes & Homestyle Gravy6.49

  • Mac & Cheese9.49

  • Rice Pilaf5.49

  • Brown Rice6.49

  • Homemade Classic Coleslaw5.49

  • Brick Oven Garlic Bread7.49

  • Guacamole6.49

  • Steamed or Sauteed Broccoli, Spinach or Chef's Vegetable Medley6.49

  • Sauteed Mushrooms6.49

  • Fresh Fruit Salad8.49

SANDWICHES

  • Our excellent gluten free buns come from Sogni Dolci, a local Certified Gluten Free Bakery

  • THE BARN’S TURKEY CLUB13.99

    Boar's Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast, served with Barn fries

  • CHICKEN & FRESH SPINACH WRAP13.99

    Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla, served with a garden salad

  • CHEESESTEAK HERO14.99

    Shaved steak with sauteed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce, served with tater tots

  • PASTRAMI REUBEN14.99

    Hot, lean Boar's Head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled marble rye, with Barn fries and a pickle

  • GRANDMA B'S MEATBALL SUB12.99

    From her secret recipe with marinara and melted mozzarella cheese, served with Barn fries

  • MARGHERITA CHICKEN SANDWICH13.99

    Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots

  • GRILLED VEGETABLE & PORTOBELLO WRAP12.99

    Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with garden salad

  • MUNCH COMBO13.99

    Half a turkey club or half pastrami reuben with choice of chicken noodle soup, French onion soup, Gumbo or garden salad
    Specialty and seasonal soups add 2.49

  • BLACKENED SHRIMP TACOS16.99

    Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, served with rice pilaf

  • SALMON CROISSANT16.99

    Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade, and sweet potato fries

  • CRABCAKE SANDWICH16.99

    Pan seared crabcake on a croisssant bun with lettuce, tomato, red onion, and sweet potato fries on the side

  • TEXAS BBQ CHICKEN MELT13.99

    Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots

  • BBQ PULLED PORK12.99

    Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw

  • CHICKEN FLORENTINE SANDWICH13.99

    Egg battered sauteed chicken breast, lemon sauce, sauteed spinach and melted mozzarella, all on an artisan roll, served with Barn fries

BARN BURGERS

  • BEYOND BURGER®, CALIFORNIA STYLE (Vegan)17.99

    100% plants, but eats like beef! Stacked with crisp lettuce, red onion, tomato and mustard molasses BBQ sauce on a whole wheat bun. Served with sweet potato fries

  • Burger Toppings $0.99 (each)

    Sauteed Onions, Sauteed Mushrooms, Bacon, Hot Cherry Peppers

  • Cheese $0.99 (each)

    Swiss, Mozzarella, American, Sharp Cheddar

  • PRIME BURGER16.99

    A prime beef short rib burger topped with grilled vine-ripened tomatoes, caramelized onions and sharp cheddar cheese on an artisan bun with Dino's signature potatoes

  • THE BARN'S ANGUS BURGER14.99

    Half a pound, char broiled and served on a harvest potato bun with Barn fries, lettuce, tomato and a pickle
    Add cheese or toppings 2.49

  • SZECHUAN TUNA BURGER16.99

    Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun, served with sweet potato fries

  • KALE & QUINOA VEGETABLE BURGER (GF/Vegetarian/Vegan)14.99

    Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun, with a Barn salad on the side

  • SMOKEHOUSE BURGER16.99

    A prime beef short rib burger, seasoned and fire grilled with sauteed onions, smoked maple pork belly, jalepeno popper and smoked mozzarella on a brioche bun, served with Dino's potatoes

  • BISTRO BURGER15.99

    Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries

  • THE BARN’S WHITE MEAT TURKEY BURGER13.99

    With chopped iceberg, tomato, guacamole, red onions and chipotle aioli on a whole wheat bun. Sweet potato fries too!

PIZZA

  • Hoof Note:

    Try fresh chopped basil and/or hand-grated parmesan on your pizza!
    Enjoy your favorite pizza on a handmade gluten free vegan crust +4.99 (GF/Vegetarian/Vegan)
    Enjoy your favorite pizza on a handmade cauliflower flatbread crust +5.99 (GF/Vegetarian/Vegan)
    Both are delicious, from Sogni Dolci, a local Certified Gluten Free Bakery

  • TRADITIONAL PIZZA12.99

    Our famous hand-stretched pizza dough, hearth baked with homemade sauce made from the finest imported tomatoes, and Saputo New York Blend mozzarella cheese

  • FRESH VEGGIE (Vegetarian)16.99

    Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil

  • BBQ CHICKEN16.99

    Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, and smoked gouda and mozzarella cheeses, baked on our famous crust

  • ROASTED GARLIC & PROSCIUTTO16.99

    Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato, fresh mozzarella and fresh basil

  • SPINACH & ARTICHOKE WHITE PIE (Vegetarian)16.99

    Hand-stretched pizza with a creamy Alfredo cheese sauce, sauteed spinach, artichokes, roasted garlic, and ricotta cheese

  • BARN'S ARUGULA SALAD PIZZA (Vegetarian)16.99

    Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese

  • THE BARN’S STEAK PIE19.99

    Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

  • SHRIMP PESTO17.99

    Our original thin crust pizza with mozzarella cheese, tomatoes, sauteed shrimp and our homemade basil pesto

  • MEATBALL VODKA16.99

    Sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh basil, baked on our famous crust

  • CAROLINA PULLED PORK16.99

    With golden molasses BBQ sauce, charred pineapple, homemade pulled pork and mozzarella and shredded cheddar jack cheeses

  • GREEK CAULIFLOWER FLATBREAD (Vegetarian)17.99

    Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, kalamata olives, red onions, feta cheese, and Aegean dressing. Great to share

  • PIZZA TOPPINGS2.49

    Anchovies | Bacon | Meatballs | Pepperoni | Sweet Italian Sausage | Virginia Ham | Black Olives | Broccoli | Roasted Bell Peppers | Fresh Garlic | Fresh Mushrooms | Fresh Spinach | Fresh Tomatoes | Jalapenos | Onions | Pineapple | Mozzarella | Ricotta

  • GOURMET TOPPINGS

    Steak 13.49
    Shrimp 12.49
    Chicken, Grilled or Crispy 6 .49
    Fresh Mozzarella 4.49

BIG BOWLS OF PASTA

  • CAJUN CHICKEN ALFREDO17.99

    Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with shaved Asiago cheese

  • THE BARN’S GARDEN PASTA16.99

    Penne tossed with fresh seasonal vegetables in lemon, olive oil, garlic, white wine, and a hand-full of Parmesan cheese

  • PENNE RUSTICA17.99

    An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, parmesan cheese and fresh basil, in our homemade vodka sauce

  • PENNE PESTO & GARLIC CHICKEN17.99

    Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese

  • CHEESE RAVIOLI (Vegetarian)14.99

    Jumbo-sized and simmered in Grandma B's marinara sauce

  • JOEY B'S BIG PASTA BOWL15.99

    You pick the way you like it
    Pick a Sauce:
    Grandma B's Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce Pick a Pasta:
    Linguine, Penne, Fusilli, Angel Hair

  • Hoof Note:

    All pastas come with a small Barn garden salad, OR upgrade to a small Caesar salad for an extra 2.49 Gluten free, vegan penne pasta available for 4.49 extra

  • GROWN-UP MAC & CHEESE16.99

    Crispy chicken on top of gemelli pasta in a creamy aged white cheddar cheese sauce
    blackened shrimp 20.99

  • SHRIMP SCAMPI WITH ANGEL HAIR20.99

    A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta

  • GRANDMA B'S MACARONI & GRAVY18.99

    A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara, tossed with penne and finished with a scoop of fresh ricotta cheese

  • SEAFOOD ZUPPA DE PESCE31.99

    Scallops, clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini

POULTRY

  • CHICKEN SCARPARIELLO18.99

    Sauteed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice

  • CHICKEN PARMIGIANA17.99

    Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce

  • ASIAN CHICKEN & VEGETABLE STIR FRY17.99

    Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce, served over rice

  • LULU'S CHICKEN LINGUINI17.99

    Egg battered cutlet, simmered with lemon sauce and layered with sauteed spinach and mozzarella cheese over linguini, with a small Barn salad

  • CAROLINA BBQ HALF CHICKEN19.99

    Mustard molasses glazed rotisserie half chicken, our signature mac & cheese, cornbread and homemade slaw

  • LAYERED CHICKEN CORDON BLEU18.99

    Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables

SEAFOOD

  • FISH & CHIPS17.99

    Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce

  • SEAFOOD JAMBALAYA30.99

    Lobster, shrimp, clams, mussels, scallops and Andouille sausage, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It's spicy!

  • BOSTON COD (Vegetarian)18.99

    Baked with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables

  • THE CAPTAIN JACK30.99

    Scrumptious shrimp, scallops, calamari, and cod dusted in durum flour & flash fried to a heavenly crunch. Cocktail sauce, tartar sauce, lemon, cole slaw, & Barn fries on the side

  • CITRUS TERIYAKI TUNA STEAK21.99

    Marinated and pan-seared, cooked medium rare, unless otherwise requested. Served with brown rice and stir fried vegetables

  • CRABCAKES26.99

    Signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce and fresh lemon

  • GRILLED MANDARIN SALMON21.99

    Bright with the flavors of ginger and orange, served with rice and broccoli

  • THE BARN'S SEAFOOD SKILLET30.99

    Scallops, shrimp, clams, mussels, and calamari simmered with garlic, fresh lemon, basil, white wine, roasted tomatoes, & roasted peppers. Served with a garlic crostini

STEAKS, RIBS & CHOPS

  • Add any of the following to your favorite steak:

    Blue Cheese, Sautéed Mushrooms, Horseradish Crust Or Mushroom Marsala Sauce 4.49

  • Hoof Note

    Our skilled chefs hand cut the finest steaks and seafood for our guests.

  • KANSAS CITY BACK RIBS25.99

    Slow roasted full rack of succulent pork Kansas city ribs with grilled cornbread, coleslaw and Barn fries
    Half Rack 18.99
    Served with your choice of:
    South 40 BBQ Sauce (GF) or Mustard Molasses BBQ Sauce

  • RIB & SHRIMP COMBO28.99

    Our famous slow roasted half rack of ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread

  • STEAK & RIB COMBO34.99

    Sirloin grilled to perfection, paired with our half rack of South 40 BBQ sauced ribs; served with Barn fries, coleslaw and cornbread

  • NEW YORK STRIP STEAK36.99

    16 ounce Fire-grilled aged sirloin steak, seasoned and served with baked potato and seasonal vegetables

  • CHAR-GRILLED COWBOY PORK CHOP (GF)21.99

    12 ounce, maple rubbed and bourbon glazed; served with garlic mashed potatoes and vegetables

  • CHAR BROILED FILET MIGNON37.99

    10 ounce Beef tenderloin with a rich port wine demiglace, garlic whipped potatoes and fresh seasonal vegetables
    Add Horseradish crust for 4.49

  • STEAK & SHRIMP31.99

    12 ounce New York sirloin steak and jumbo shrimp scampi served with sautéed spinach and homemade mashed potatoes

  • BARN’S STEAK & POTATOES (GF)25.99

    12 ounce Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli

Items and pricing subject to change without notice.