website wallpaper

500 Pleasant Valley Way
West Orange, NJ, 07052
Fax: (973) 731-0744
Visit Our Website

We Accept Payment Type MasterCardWe Accept Payment Type VisaWe Accept Payment Type American Express
Interactive Functions
Restaurant Menus
Restaurant Media
Restaurant Info


This location is a sponsor

Take Out

Antipasti & Zuppa ( Apetizers & Soups )

Florida Rock Shrimp Arrabiato
Rock Shrimp sauteed in a spicy garlic, white wine sauce

Antipasto Freddo
** Prosciutto di parma, salami, sopressata, pepperoni, fresh mozzarella, provolone roasted peppers, olives
$ 14

Mozzarella Caprese
Layed fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, drizzled with evoo & balsamic vinegar

Italian Long Hots
Italian long hot peppers, sweet sausage & fried potatoes sauteed with olive oil & garlic

Fried Calamari
Crisp & tender golden rings, served with traditional marinara & roasted garic aioli sauce

Italian Long Hot Peppers
Grilled hot long Italian stye peppers, broccoli rabe, sauteed with sliced Italian sweet sausage, seasoned fried potatoes

Pasta e Fagioli, Wild Mushroom or Minestrone Soup

Zuppa di Clams or Mussels
Little neck clams or prince Edward mussels served with a red or white wine garlic sauce

Insalata ( Salads ) ***add grilled chicken to any salad $22

Classic Caesar
Romaine hearts, house caesar dressing, parmigiana, seasoned crouton

Boston Bibb
Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes,mushrooms, red delicious apples, house vinaigrette

Insalata della Casa
Mixed greens cucumber,tomatoes,carrots, red onions, hearts of palm, provolone, Italian vinaigrette

Insalate Pear
Arugula, bibb, endive, candied pecans, sliced pears, & gorgonzola cheese lemon vinaigrette

Roasted Beet Salad
Sliced Fennel, baby Spinach, sliced oranges, roasted beets, & goat cheese, pecans, champaign vinaigrette

Insalata Tri-colore
Arugula, radicchio, endive & tomatoes served Italian vinaigrette

Insalata " Chop" "Chop"
Baby arugula, apples, golden rasins, fennel, celery, diced tomatoes, caralmelized pecans creamy Italian vinaigrette

Insalata L' Esotica
Hearts of palm, Roman artichokes, mushrooms, avacado, cannellini beans, diced tomatoes & fresh mozzaella cheese, baby arugula

Farinacei ( Pasta )

Lobster Ravioli
Tossed our vodka sauce with lump crabmeat, seared sea scallops & asparagus

Orecchietta alla Casa
" Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, garlic white wine sauce
$ 22

Penne Rigate con Vodka
Quill shaped pasta creamy vodka tomato basil sauce

Linquettini Vongole
Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce

Linquettini Popettine
Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese

Whole Wheat Linquini Primavera
Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic

Gnocchi Bolognese
Homemade potato dumplings tossed in our traditional ragu

Seafood Capellini
Shrimp & Lobster sauteed in olive oil, garlic,white wine with clams & mussels over thin pasta

Tortelloni Michelangelo
Four cheese filled pasta w/ diced chicken breast, proscuitto, peas in a alfredo sauce

EggPlant Parmigiana
Baked egg plant, mozzarella, tomatoes, basil, parmigiano-reggiano,broccoli rabe

Cavattelli Norma
**Homemade cavetelli pasta tossed with egg-plant tomato basil sauce, melted fontina cheese.

Fusilli Arrabiato
**Homemade pasta,boneless chicken pieces, mushrooms, olives,eggplant & hot cherry peppers , tomato basil sauce

Carne e Pollame ( Meat & Poultry )

Pollo Scarpariello
Bone-less chicken pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes.

Chicken Savoy
Tender pieces of chicken pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, parmesan cheese.Served with fresh vegetable & potatoes

Pollo Tradizionale
Francese, Picatta, Marsala, Parmesan (served chef's choice pasta tomato& basil

Poussin "Sotto Matton "
Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a brocolli rapa, cannellini bean risotto

Pork Giambotta
Berkshire rib pork chop with sweet or hot vinegar peppers, sausage, potatoes, mushrooms, & onions in a white wine garlic sauce

Vitello Saltimbocca
Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach & potatoes

Rack of Veal Milanese or Grilled
Parmesan & panko crusted pounded veal chop topped with arugula, diced red onions, & roma tomatoes, shaved Parmesan or Grilled served with sauteed mushrooms, asparagus

Vitello Tradizionale
Milk fed veal prepared as you wish ... parmesan, francese, picatta, marsala

Costolette alla Parmigiana
Veal loin cutlet, Parmisan seasoned bread crumbs pan fried, tomato basil sauce, boccio mozzarella, with chef's choice of pasta

Costolette alla Ortolana
Veal loin pounded thin, breaded sauteed, with arugula, tomato, red onion & shaved parmesan

Short Ribs
**Braised bone-less beef short ribs served over safferon rissotto & broccoli rabe in a aromatic demi-glace


Salmon al Forno
Filet of salmon, fresh horseradish crust, whole grain dijon mustard sauce, sauteed spinach

Dentice alla Livornese
Red Snapper baked onions, capers, calamata olives light tomato broth

Gamberi Tradizionale
Jumbo shrimp prepared as you wish:scampi, marinara, francese, over linquettini pasta

Seafood Risotto
Shrimp, lobster, crabmeat, sea scallops & risotto light tomato broth

Grilled sea bass fillet broccoli rapa, sun-dried tomatoes,shitaki mushrooms, olive oil lemon

Seafood Fra Diavolo
Tantalizing Variety of Seafood, jumbo shrimp, scallops, clams, mussels & calamari spicy marinara sauce, linquettini

Tonno con Sesame
Seared tuna, toasted sesame seeds, wasabi cran-mustard & sweet soy sauce, sauteed baby boc-choy & spinach

Jumbo Crab Cake & Shrimp Francese
Baked Jumbo lump crab cake comboed with jumbo shrimp prepared francese style in a lemon butter wine sauce

Tonight's Specials:


Burrata Speciale
Fresh creamy mozzarella cheese with grilled eggplant & zucchini, roasted peppers, procuitto drizzled with olive oil & balsamic reduction

Soft Shell Crab Milanese
Jumbo soft shell crab coated in seasoned bread crumbs pan fried tri colore salad

Tuna Tar Tar
Sushi grade tuna with soy vinaigrette, sliced cucumbers, fried waffle potatoes, sharacha aioli


Lemon Sole & Shrimp Almondine
Filet of Lemon Sole & Jumbo Shrimp served with a lemon white wine sauce, toasted almonds over spinach

Angus Rib Eye Giambotta
18 oz Rib Eye steak grilled to your liking & served with sauteed peppers, onions, mushrooms & potatoes

New Zealand Rack of Lamb
Roasted rack of lamb, porcini mushroom demi- glace, sauteed spinach

Soft Shell Crab Almondine
Jumbo soft shell crab sauteed in a lemon white wine garlic sauce with toasted almonds over capellini & spinach

Salmon Farciti
Filet of Salmon stuffed with crab meat, lemon, burre blanc sauce on a bed of spinach

Google Map of Primavera
Monday Hours
5:00 pm to 9:00 pm
Dinner Only
Most Recently Updated
Most Viewed
Accessibility Options Click here for
Accessibility Options