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500 Pleasant Valley Way
West Orange, NJ, 07052
Fax: (973) 731-0744
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Antipasti & Zuppa (Appetizers & Soups)

  • Antipasto Primavera15.00

    Fresh mozzarella, provolone, proscuitto di parma, soppressatta, salami, roasted peppers, marinated vegetables & olives

  • Mozzarella Caprese12.00

    Layed fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, drizzled with evoo & balsamic vinegar

  • Crab Meat & Shrimp Martini16.00

    Lump Crab Meat & Jumbo Shrimp served with cocktail & mustard sauce

  • Tuna Tar Tar15.00

    Sushi grade tuna with soy vinaigrette, sliced cucumbers, fried waffle potatoes, sharacha aioli

  • Florida Rock Shrimp Arrabiato20.00

    Rock Shrimp sauteed in a spicy garlic, white wine sauce

  • Fried Calamari14.00

    Crisp & tender golden rings, served with traditional marinara & roasted garlic aioli sauce

  • Carpaccio di Manzo14.00

    Pepper Crusted Beef Tenderloin thinly sliced topped with arugula, hearts of palm & shaved parmesan, drizzled white truffle oil

  • Crab, Avacado & Mango Stack15.00

    Jumbo lump crabmeat in remoulade over layers of fresh avocado & mango

  • Vongole Oreganatta14.00

    Little neck clams stuffed with fresh herbs & seasoned bread crumbs then baked

  • Italian Long Hots12.00

    Italian long hot peppers, sweet sausage & fried potatoes sauteed with olive oil & garlic

  • Zuppa di Clams or Mussels14.00

    Little neck clams or prince Edward mussels served with a red or white wine garlic sauce

  • Pasta e Fagioli, Wild Mushroom or MinestroneSoup

    $9 Bowl $6 Cup

Insalata (Salads)

  • Classic Caesar11.00

    Romaine hearts, house caesar dressing, parmigiana, seasoned crouton

  • Insalata L' Esotica11.00

    Hearts of palm, Roman artichokes, mushrooms, avocado, cannellini beans, diced tomatoes & fresh mozzarella cheese, baby arugula

  • Insalate Pear11.00

    Arugula, bibb, endive, candied pecans, sliced pears, & gorgonzola cheese lemon vinaigrette

  • Insalata della Casa11.00

    Chopped seasonal greens, cucumbers, tomatoes, red onions, hearts of palm, carrots, provolone cheese, house Italian vinaigrette

  • Boston Bibb11.00

    Bibb lettuce, gorgonzola cheese, pignoli nuts, tomatoes,mushrooms, red delicious apples, house vinaigrette

  • Insalata Tri-colore11.00

    Arugula, radicchio, endive & tomatoes served Italian vinaigrette

  • Roasted Beet Salad11.00

    Sliced Fennel, baby Spinach, sliced oranges, roasted beets, & goat cheese, pecans, champagne vinaigrette

Farinacei (Pasta)

  • Gluten Free Pasta Available $2

  • Lobster Ravioli25.00

    Tossed our vodka sauce with lump crabmeat, seared sea scallops & asparagus

  • Orecchietta alla Casa22.00

    "Little Ears" pasta with sausage, broccoli rabe, cannellini beans, diced roma tomatoes, garlic white wine sauce

  • Penne Rigate con Vodka18.00

    Quill shaped pasta creamy vodka tomato basil sauce

  • Linquettini Vongole23.00

    Whole & chopped clams sauteed with olive oil & garlic white wine sauce or marinara sauce

  • Cavattelli Norma18.00

    Homemade cavetelli pasta tossed with egg-plant tomato basil sauce, melted fontina cheese

  • Linquettini Popettine20.00

    Linquini pasta, homemade meatballs fresh tomato basil sauce, fresh ricotta cheese

  • Fusilli Arrabiato22.00

    Homemade pasta,boneless chicken pieces, mushrooms, olives, eggplant & hot cherry peppers, tomato basil sauce

  • Whole Wheat Linquini Primavera19.00

    Seasonal fresh vegetables sauteed in extra virgin olive oil & garlic

  • Gnocchi Bolognese22.00

    Homemade potato dumplings tossed in our traditional ragu

  • Fettuccine Mare e Monte24.00

    Fresh noodle pasta tossed Italian sausage, baby shrimp,sweet peas porcini, wild mushroom cream sauce

  • Seafood Capellini30.00

    Shrimp & Lobster sauteed in olive oil, garlic,white wine with clams & mussels over thin pasta

  • Pappardelle di Mare27.00

    Chefs choice of Pasta, baby shrimp, sea scallops, crab meat, tomatoes & arugula topped toasted bread crumbs, lemon white wine garlic sauce

  • Tortelloni Michelangelo23.00

    Four cheese filled pasta w/ diced chicken breast, prosciutto, peas in a alfredo sauce

  • Eggplant Parmigiana20.00

    Baked egg plant, mozzarella, tomatoes, basil, parmigiano-reggiano,broccoli rabe

  • All Pasta's split as an entree subject to a $5 splitting charge

Carne e Pollame (Meat & Poultry)

  • Pollo Scarpariello24.00

    Bone-less chicken pieces, mushrooms, onions, sausage, sweet vinegar peppers, potatoes

  • Chicken Savoy23.00

    Tender pieces of chicken pieces sauteed with garlic, reduction of balsamic & red wine vinegar, Italian herbs, parmesan cheese

  • Poussin "Sotto Matton"23.00

    Chicken half semi boned then marinated with fresh herbs & garlic then grilled under a brick & served with a broccoli rapa, cannellini bean risotto

  • Pork Chop Saltimbocca26.00

    Berkshire pork chop served topped with sauteed spinach, proscuitto, fontina cheese, sherry wine sage demi glace

  • Rack of Veal Milanese or Grilled36.00

    Parmesan & panko crusted pounded veal chop topped with arugula, diced red onions, & roma tomatoes, shaved Parmesan, or Grilled with sauteed mixed mushrooms

  • Vitello Tradizionale25.00

    Milk fed veal prepared as you wish...francese, picatta, marsala

  • Pollo Tradizionale22.00

    Francese, Picatta, Marsala, Parmesan

  • Pork Chop Calabrese26.00

    Berkshire Pork Chop with sauteed broccoli rabe, sweet Imported Italian vinegar peppers, onions & fried potatoes in a rosemary garlic wine sauce

  • Costolette alla Parmigiana24.00

    Veal loin cutlet, Parmesan seasoned bread crumbs pan fried, tomato basil sauce, boccio mozzarella, with pasta

  • Vitello Saltimbocca26.00

    Scalloppini of veal sauteed & topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach

  • *All entree's are set served with Chef's choice vegetable & potatoes, maybe substituted with penne tomato & basil.(There will be an additional side dish substitutional charge of $3 ) ~ Pasta oil & garlic, alfredo, or vodka sauce


  • Seafood Fra Diavolo30.00

    Tantalizing Variety of Seafood, jumbo shrimp, scallops, clams, mussels & calamari spicy marinara sauce, linquettini

  • Salmon al Forno26.00

    Filet of salmon, fresh horseradish crust, whole grain dijon mustard sauce, sauteed spinach

  • Dentice alla Livornese28.00

    Red Snapper baked onions, capers, calamata olives light tomato broth

  • Dentice Rosemarina28.00

    Grilled filet of red snapper in a fresh rosemary garlic white wine lemon sauce on a bed sauteed baby boc-choy, canellini beans & sun-dried tomatoes

  • Gamberi con Fusilli e Broccoli Rabe26.00

    Homemade twister pasta jumbo shrimp, white wine oil & garlic sun - dried tomatoes, broccoli rabe

  • Branzino30.00

    Grilled sea bass filet grilled over sauteed broccoli rabe, sun-dried tomatoes, shitaki mushrooms olive oil lemon sauce

  • Tuna Balsamico28.00

    Center cut tuna with balsamic demi-glacer sauce, shitaki mushrooms & capers over sauteed broccoli rabe

  • Tonno con Sesame28.00

    Seared tuna, toasted sesame seeds, wasabi cran-mustard & sweet soy sauce, sauteed baby boc-choy & spinach

  • Seafood Risotto30.00

    Shrimp, lobster, crabmeat, sea scallops & risotto light tomato broth

  • Salmon with Honey Balsamic27.00

    Salmon Filet glazed with balsamic & honey, sauteed baby boc-choy, roasted grape tomatoes, basmati rice

  • Gamberi Tradizionale26.00

    Jumbo shrimp prepared as you wish:scampi, marinara, francese, over linquettini pasta

  • Jumbo Crab Cake & Shrimp Francese27.00

    Baked Jumbo lump crab cake combed with jumbo shrimp prepared francese style in a lemon butter wine sauce

  • ** All Entree's subject to a $5 sharing charge

Vegetali ~ Vegetables ~ $7

  • Sauteed Spinach7.00

  • Sauteed Broccoli Rabe ( Seasonal)7.00

  • Sauteed Broccoli7.00

  • Sauteed Baby Boc-Choy7.00

  • Sauteed mixed Mushrooms7.00

  • All vegetables sauteed in olive oil & garlic

Items and pricing subject to change without notice.
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Monday Hours
5:00 pm to 9:00 pm
Dinner Only
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