Thanksgiving - Peter Shields Inn - Restaurant |
First Course
Lobster Bisque, Crème Fraiche, Chives
Wagyu Tartare “Tacos”, Truffle Aioli, Shaved Radish, Caviar
Shaved Brussels Sprout & Baby Kale Salad, Dried Cranberries, Orange, Candied Walnuts, Maple & Bourbon Vinaigrette
Crab Fritters, Wasabi, Pickled Ginger, Imperial Sauce
Foie Gras Mousse, Ciabatta, Sour Cherry Purée, Duck Prosciutto
Bresaola Carpaccio, Burrata, Micro Basil, Honey Roasted Garlic Aioli
Second Course
Maple Cured Free Range Turkey, Candied Sweet Potatoes, Mashed Potatoes, Stuffing, French Green Beans, Cranberry
Roasted Bronzini, Broccoli Rabe Pesto, Cherry Tomato Aqua Pazzo
Dry Aged Long Island Duck Breast, Chestnut Risotto, Sauce á L’orange
Butternut Squash Risotto, Butternut Squash Agrodolce, Brussels Sprout Leaves, EVOO
Grilled Hanging Tenderloin, Lobster Ravioli, Carrot Pearls, Red Wine Sauce, Sauce Américaine
Braised Lamb Shank, Safron Cous Cous, Merguez Sausage, Apricot, Pomegranate Jus
Third Course
Pumpkin Pie, Bourbon Caramel, Brown Sugar Whipped Cream
Apple Cobbler, Vanilla Bean Ice Cream
Crème Brûlée
Death by Chocolate, Chocolate Cake, Chocolate Mousse, Whipped Ganache, Chocolate Crunch Ice Cream
Adult Prix Fixe 95
Children Prix Fixe 50
Executive Chef Keith Mitchell