PSI Wine Menu - Peter Shields Inn - Restaurant |
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Peter Shields Restaurant
SPARKLING/CHAMPAGNE
Prosecco, Villa Marcello Extra Dry D 40
Treviso, Italy NV
The aroma and palate are dominated by ripe apple and pear, flanked by fragrant and fresh florals.
Pinot Noir/Pinot Munier/Chardonnay, Moet & Chandon Imperial Rose 375ml 72
Champagne, France NV
Lively and intense bouquet of red fruits, floral notes of roses, and a slight hint of pepper.
Pinot Noir/Pinot Munier/Chardonnay, Vueve Clicquot Yellow Label 115
Champagne, France NV
Hints of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins
RED WINE
Cabernet, Cape May Winery 40
Cape May, New Jersey
Notes of vanilla, raspberry preserve, ripe plums, black pepper, and hints of toasted oak and caramel.
Cabernet, Brady Vineyards 50
Paso Robles, California 2021
Firm tannins frame a hefty, rich palate that's layered in black cherry, blackberry and baking spice flavors, with ample acidity to refresh the sip. 94 points WE
Cabernet, Crossbarn by Paul Hobbs 88
Napa, California 2020
This wine displays a dark ruby hue with aromas of crushed violets, boysenberry, and blackberry compote. 93 points James Suckling
Cabernet, Charles Krug 80
Napa, California 2021
Aromas of spiced cocoa are followed by cherry, chocolate and dark plum for a richly flavored while mouthwatering wine. 92 points WE
Cabernet, Caymus “50th Anniversary 160
Napa, California 2022
The wine is rich and round on the palate, with textural tannins that are non-bitter. Evidence of French oak, but not overplayed. Acidity for balance, but not tart.
Pinot Noir, Walt 79
Santa Rita Hills, California 2021
The wine has mouthwatering acidity with notes of black cherry, dark plum, nutmeg and white pepper.
Pinot Noir, Imagery 58
Central Coast, California 2022
Aromas of red plum and cinnamon converge on the nose of this wine. The palate has easygoing red fruit and light baking spice flavors. 87 points WE
Pinot Noir, Domaine Serene Evenstad 125
Willamette Valley, Oregon 2021
Opens with broody tar and forest floor aromas before revealing brighter tones of raspberry jam, cinnamon and blood orange. 93 points Robert Parker
Pinot Noir, Drouhin-Laroze Gevrey Chambertin 160
Burgundy, France 2018
Offers a delicious nose including red and black fruit and mixed spices. The blend on the palate of more cherry, vanilla and raspberry aromas. 91 points Vinous
Merlot, Cape May Winery 39
Cape May, New Jersey
Notes of dark chocolate covered cherries, vanilla cream, dark fruit with lingering acid and tannins.
Merlot, Luke Wines 60
Wahluke Slope, Washington 2021
Fresh flavors of plum, cherry, and blackberry, earthy tobacco, cedar, and clove marry the spices of vanilla and mocha. 93 points WE
Cabernet Franc/Syrah/Pinot Noir/Merlot/Cab Sauvignon, Cape May Winery Red Blend 34
Cape May, New Jersey
Nose of black currants & baking spices with blueberry and cherry on the palate. A balanced finish with acid and tannins.
Zinfandel/Malbec/Petit Sirah/Syrah/Grenache, Unshackled by The Prisoner 58
Proprietary California 2021
The purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals, and a hint of white pepper.
Cabernet/Merlot/Petit Verdot, Chateau de Pez “2nd Pez” 75
St. Estephe, Bordeaux, France 2019
Nose of small red fruits and spice. Notes of tobacco, strawberry and redcurrant. 95 points WS
Cabernet/Zinfandel/Syrah/Petite Sirah, The Prisoner 110
Napa, California 2022
Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla.
Zinfandel, Saldo 72
Proprietary California 2021
Aromas of ripe black cherries, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.
Cabernet/Merlot, Tenuta San Guido Guidalberto 110
Tuscany, Italy 2022
Warm vintage opens to medium-dark concentration and very plump aromas that take you immediately to blackberry and blackcurrant. 94 points WA
Cabernet/Merlot/Sangiovese/Malbec, Banfi Cum Laude 85
Tuscany, Italy 2021
Fresh and vivid cherries, spices and dried citrus peel. Juicy, with subtle floral and citrusy character at the end. 95 points WS
Sangiovese, San Polo Brunello di Montalcino 120
Tuscany, Italy 2018
There is a core of black fruit, but the real takeaway is that spicy contour of dark chestnut husk, acacia, and toasted rosemary. 94 points WE
Sangiovese, Sasseti Livio Pertimali Brunello di Montalcino 135
Tuscany, Italy 2019
Expressive, crunchy dark fruit, such as black cherry and blue plum, as well as violets and peppery undertones. 95 points James Suckling
Sangiovese, Tenuta di Arceno Chianti Riserva 85
Tuscany, Italy 2020
A supple, fluid red marked by flavors of macerated cherry, raspberry and boysenberry. Flashes of graphite and tobacco as well. 94 points WS
Nebbiolo, Ca’Rome Chiaramanti Barbaresco 130
Very aromatic and flavorful with ripe raspberries, dried cherries, hibiscus, candied orange peel, nutmeg and moist earth. 94 points James Suckling
Corvina/Rondinella, Bertani Amarone 170
Veneto, Italy 2012
An iconic wine with overtones of red berries, sweetened by soft spicy notes. 98 points James Suckling
WHITE WINE
Chardonnay, Cape May Winery 36
Cape May, New Jersey
Unoaked Chardonnay with bright aromas of kiwi, green apple, lemon and tropical fruits.
Chardonnay, Chalk Hill 45
Russian River, California 2023
Offering notes of toasted hazelnut, vanilla custard and crème brulee, balances these rich notes along with a smooth and satisfying finish.
Chardonnay, Louis Jadot 51
Burgundy, France 2023
Expressive nose of green apple, pear and crushed stone with floral notes. The palate is full of fresh, citrus fruits with slight tropical notes of apricots and pineapples.
Chardonnay, Cakebread 85
Napa, California 2022
Opens with aromas of ripe green and golden apple, and across the palate, this golden wine is silken in texture with flavors of apple, citrus and pear.
Chardonnay, Kistler “Noisetiers” 115
Sonoma Coast, California 2022
Rich, complex aromas of ripe fruit,in a Meursault-like style. The wine displays intense, fruit flavors underpinned with hints of toasty oak. 97 points Decanter
Chardonnay, Pierre Labet Bourgogne Vielles Vignes 110
Burgundy, France 2019
Offers up aromas of crisp orchard fruit, white flowers and blanched almonds. 90 points WA
Sauvignon Blanc, Cape May Winery 36
Cape May, New Jersey
Notes of grapefruit, honey, citrus, melon with hints of sweet peppers and a bright acidic finish.
Sauvignon Blanc, Rockblock by Domaine Serene 58
Yakima Valley, Washington 2022
This tropical fruit-forward wine bursts with a passion fruit and grapefruit aroma. 92 points IWR
Sauvignon Blanc, Kim Crawford 44
Marlboro, New Zealand 2023
Fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. 91 points Tasting Panel
Sauvignon Blanc, Renaissance Sancerre 65
Loire, France 2023
Precise and balanced with great acidity and minerality, it's a harmonious and "gourmet" Sancerre.
Pinot Grigio, Santa Margherita 58
Trentino-Alto Adige, Italy 2023
Dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish.
Pinot Grigio, Cape May Winery 36
Cape May, New Jersey
Notes of ripe peach, mango, citrus rind and pineapple with acidic finish.
Albarino, Terras Guada 50
Clean citrus aromas of mandarin, ripe orange peel, peach and aniseed, with mineral and saline notes of orange blossom and hay leaves.
Reisling, Hillick & Hobbs 68
Finger Lakes, New York 2021
Fragrant aromas of gardenia followed by layers of pear, citrus, and crushed rock that are mirrored on the palate. 93 points WE
Chenin Blanc/Cabernet Franc/Cayuja/Chardonnay, Cape May Lighthouse Blush 32
Cape May, New Jersey
Notes of sweet apple peel, rose water, ripe yellow peach, watermelon, and finishing with a tart berry medley and a burst of acidity.
