New Year's Eve - Peter Shields Inn - Restaurant

 This location is a sponsor

 

PSI New Year’s Eve Prix Fixe


First Course


Foie Gras Crème Brûlée | Sour Cherry | Chocolate-Espresso Crunch

 

Second Course


Lobster Bisque | Lobster-Brie Arancini | Caviar Crème Fraiche | Chives

 

or

 

Boston Lettuce | Frisee | Green Apple | Humbolt Fog Blue Cheese | Candied Walnuts | Honey Vinaigrette

 

Third Course


Duck Tartiflette | Boneless Duck Confit | Apple Smoked Bacon | Fingerling Potatoes

Caramelized Onions | Brie

 

or

 

King Crab Salad | Mango | Avocado | Caviar | Brik Crisp | Micro Basil

($15 Supplement)

 

Fourth Course


Prime Filet Mignon | Porcini Mushroom Purée | Truffle Tortellini | Carrot Pearls | Bordelaise

 

or

 

Dover Sole Française | Jumbo Lump Crab | Chanterelle Mushrooms | Champagne-Truffle Butter

($20 Supplement)

 

with King Crab                        $30 Supplement

with Foie Gras                         $25 Supplement

   

Fifth Course


Death by Chocolate | Flourless Chocolate Cake | Chocolate Mousse | Whipped Chocolate Ganache

Chocolate Caramel | Chocolate Crunch Ice Cream

 

 

5:00 - 6:45       $145 per person

7:00 - 10:00     $185 per person

 

 

Executive Chef            Keith Mitchell