Main Menu - Park West Tavern

 This location is a sponsor

Park West Tavern offers take-out and curbside pick-up.

HOURS OF OPERATION

Monday - Wednesday
11:30AM- 9:00pm

Thursday - Saturday
11:30AM-10:00pm

Sunday
10:30AM - 9:00pm

(BAR OPEN LATE & 7 DAYS A WEEK)

We thank you for your constant love and support. 

(Ask about Chef Paul's Daily Specials)

Park West Tavern est.2011

Chef Paul Scheffler

SEA

BARNEGAT BAY OYSTERS
18/29

JUMBO LUMP CRABMEAT
28

SHRIMP COCKTAIL
18

ALL OF THE ABOVE
62

STARTERS

WARM MOZZARELLA
calabrian chillies, heirloom cherry
tomato, sourdough
116

PORK BELLY CONFIT
smashed potato, hot honey ranch, cilantro
17

HUMMUS
pomegranate molasses,
za'atar, chives
18

BLACK TRUFFLE GNOCCHI
guanciale, pecorino, truffle cream,
black pepper
20

GARLIC LOBSTER
fall corn risoto, basil
28

CHEFS SEASONAL

BUTTERNUT SQUASH
pomegranate, queso fresco, quinoa,
wildflower honey
16

ROASTED BEETS
falafel, yogurt + tahini,
farro, aleppo
16

BABY ARUGULA & RED WATERCRESS
shaved parmesan, honey + lemon,
garlic breadcrumbs
15

JUMBO LUMP CRABCAKE
tomato romesco,
charred cauliflower
24

FRIED BRUSSEL SPROUTS
pistachio, honey, mortadella,
manchego
17

SINCE THE BEGINNING

RIBEYE SPRING ROLLS
onion, mushroom, mozzarella
15

ALMOND CHICKEN NUGGETS
bleu cheese sriracha mayo,
scallions
16

TAVERN CHARCUTERIE
local meats + cheeses
38

WEDGE SALAD
bacon, bleu cheese, tomato,
egg, red onion
16

COBB SALAD
red onion, egg, bleu cheese, bacon,
tomato, cucumber
17

ADD: SHRIMP 12, CHICKEN 9, SALMON 12, HANGER STEAK 12

LARGE PLATES

BRANZINO
bacon + sunchokes,
caper "meuniere sauce"
29

MALFALDE
roasted squash puree, candied squash, parmesan breadcrumbs
25

WAGYU ZABUTON STEAK
leek gratin, horseradish bearnaise
55

HANGER STEAK SANDWICH
cheddar, mushroom, onion
23

PWT BURGER
"have it your way
19

WAGYU STEAKHOUSE BURGER
cheddar, portobello + onion,
truffle aioli
24

BERKSHIRE PORK CHOP
sauce soubise, winter greens,
yukon potato
29

AMISH CHICKEN
house made spaetzle,
maitake mushrooms, thyme jus
27

MAPLE GLAZED SALMON
butternut squash, farro, kale,
whoel grain mustard fondue
29