Drink List - Nikko Japanese Restaurant |
Cocktails
- Aoi Ume
A unique blend of vodka, calpisco pineapple, and orange juice
- leyasu
Rum mixed with calpisco and coke
- Katana
Gin mixed with plum wine
- Nikko
Vodka mixed with plum wine
- Ume Cocktail
Plum wine with triple sec and ginger ale
- White Russian
Vodka, kahlua, and milk
- Bloody Mary
Vodka, tomato juice, Worcestershire, Tabasco sauce, and lime
- Blue Hawaiian
Malibu rum, blue Curacao, pineapple juice, and cream of coconut
- Cupid
A combination of rum, vodka, pineapple juice and orange juice
- Daiquiries
Pineapple, strawberry, peach, or coconut
- Kamikaze
Vodka, triple sec, and lime juice
- Long Island Ice Tea
Vodka, gin, rum, tequila, sour mix, and coke
- Mai Tai
Blend of rum, Myer's rum, triple sec, pineapple, and orange juice
- Mojito
Mint springs, golden rum, lime juice, simple syrup, and club soda
- Sea Breeze
Vodka mixed with cranberry and grapefruit juice
Martinis
- Pomagrantini
Vodka with pomegranate liqueur and lime
- Sake-tini
Gin or Vodka, sake, dry vermouth
- French Kiss
Vodka, Chambord, and pineapple juice
- X-Rated Martini
Vodka with fusion Liqueneur
- Classic Lychee-tini
Vodka with lychee liqueur
- Citron Cosmopolitan
Absolute citron, triple sec, cranberry juice, and lime juice
- Japanese Slipper Martini
Tequila, Midori melon liqueur, and lime
- Apple-tini
Ketel One vodka and sour apple liqueur
- Godiva Mocha Martini
- Mango-tini
Vodka and mango liqueur
- White Peach-tini
Vodka with white peach liqueur
- Margarita
Tequila, triple sec, and sour mix
- Apple Margarita
Tequila, triple sec, apple liqueur w. sour mix
- Frozen Mango Margarita
Tequila, triple sec, and mango liqueur with sour mix
Sake
- Cold Sake by the Bottle
- Ozeki (dry)
- Funaguchi Kikusui
- Ozeki Hana Awaka (sparking flower)
- Sho Chiku Bai (premium ginjo)
- Takara Nigori (unfiltered)
- Shirayuki (junmai ginjyo)
- Kurosawa (junmai kimoto)
- Bunraku (yamahai junmai)
- Mio (sparking)
- Wakata "Onikoroshi" (hot or cold)
- House Hot Sake
- Niwa No Uguisu Daruma
- Tenryo Koshu (junmai daiginjyo)