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53 W. Passaic St.
Rochelle Park, NJ, 07662
Fax: (201) 843-0933
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Nanni Ristorante

This location is a sponsor

Dinner

Antipasti Freddi - Cold Appetizers
Vongole Fresche $8.50
clam cocktail
Ostriche Fresche
fresh oysters on the half shell, in season
Insalata ai Frutti di Mare $17.00
fresh seafood salad
Antipasto Alla Nanni $12.00
cold mixed antipasto
Prosciutto e Melone $13.00
fresh melon topped with prosciutto
Mozzarella Caprese $14.00
fresh mozzarella with prosciutto di parma & slices of tomato
Gamberoni Freddi con Salsa Cocktail $18.00
Shrimp Cocktail
Polpa di Granchio All Americana $18.00
colossal crabmeat cocktail
Pepperoni Rossi Arrosite con Acciuge $13.00
fresh roasted peppers with anchovies
Carpaccio $18.00
 
Smoked Scottish Salmon $16.00
 


Antipasti Caldi - Hot Appetizers
Calamari Fritti $12.00
fresh deep fried squids
Melanzane Farcite $8.50
stuffed eggplant
Lumache Fra Diavolo $11.00
escargot in a spicy tomato sauce
Lumache Bourguignon $11.00
baked escargot served in mushroom caps
Vongole "Casino" $12.00
clams casino
Vongole All' Oregano $11.00
clams oreganata
Cappelle di Funghi Farcite $10.50
stuffed mushroom caps
Zuppa di Vongole $14.00
steamed clams in white wine or light tomato sauce
Zuppa di Cozze $14.00
steamed mussels in white wine or light tomato sauce
Mozzarella in Carrozza $9.00
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried
Spiedino Venere $10.50
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce
Antipasto Caldo, Per Uno $11.00
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one


Zuppe - Soups
Zuppa del Giorno $8.50
soup of the day
Minestrone $8.50
homemade vegetable soup
Stracciatella di Spinaci $8.50
spinach egg drop and parmesan cheese in consomme
Tortellini in Brodo $8.50
 
Mixed Pasta Fagioli $10.00
fresh made to order


Farinacei - Pasta
Ravioli o Manicotti al Sugo $18.00
homemade cheese filled pasta
Gnocchi al Ragu $19.00
homemade pasta dumplings with a ragu sauce
Rigatoni con Broccoli $18.00
rigatoni with fresh broccoli
Tortellini Bolognese o ai Quattro Formaggi $19.00
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses
Cannelloni Alla Romana $18.00
stuffed with minced meat, vegetables and seasoned with Italian herbs
Penne Arrabiata $19.00
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions
Vermicelli Primavera $18.00
imported vermacelli with cream sauce and garden fresh vegetables
Fettuccine Alfredo $18.00
 
Linguine Alle Vongole Bianche o Rosse Marechiaro $24.00
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce
Linguine al Pesto $18.00
linguine with green genovese sauce with basil, pine seeds, garlic and cheese
Spaghettini Puttanesca $19.00
spaghettini with tomato sauce, anchovies and black olives
Spaghetti Carbonara $22.00
spaghettini with a cream and egg sauce base, touch of onion and prosciutto
Farfalle ai Porcini $20.00
with imported porcini mushrooms in a red sauce
Risotto Seafood $27.00
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels
Risotto ai Porcini $25.00
imported Italian rice with imported mushrooms


Insalate - Salads
Insalata Mista della Casa $8.00
mixed green salad
Insalata di Spinaci $11.00
spinach salad
Rugola $10.00
tender leaf bittersweet Italian salad, in season
Pomodoro e Cipolle e Fette $9.00
sliced tomato and onions
Insalata Alla Cesare for Two $14.00
romaine lettuce with anchovy dressing, Caesar Salad
Insalata Tricolore $10.00
Rugola, endive and radicchio
Indivia Belga $10.00
endive salad
Radicchio di Treviso al Formaggio (in season) $12.00
fresh radicchio with our own dressing


Pesce e Crostacei - Fish & Shellfish
Trancia di Dentice Alla Griglia
fillet of red snapper broiled, priced accordingly
Scampi Riviera $27.00
with prosciutto and mozzarella
Gamberoni Francese o al Vino Bianco $27.00
very delicately flavored sauteed shrimp, francese or with garlic and white wine
Piccole Code di Aragosta Alla Nanni $34.00
tiny South American lobster tails broiled and topped with butter, garlic and white wine
Broiled Sea Scallops $28.00
 
Zuppa di Pesce (red or white) $29.95
clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine
Aragosta del Maine
Maine lobster - any style, priced accordingly
Gamberoni Alla Marinara $27.00
shrimp with marinara sauce over linguine
Filetto di Sogliola Mugnaia o Alle Mandorle $24.00
fillet of sole meuniere or sauteed with almonds
Trancia Di Salmone Alla Nanni $27.00
poached fresh salmon with tricolor salad
Pesce Spada Alla Modenese $27.00
broiled swordfish topped with onions and sauteed in Balsamic vinegar
All Entrees Include Potato Du Jour


Pollo - Chicken
Pollo Alla Francese $22.00
lightly egg battered breast of chicken sauteed in butter and lemon sauce
Pollo Tre Amici $22.00
breast of chicken with prosciutto, mushrooms and herbs
Pollo a Modo Nostro $22.00
breast of chicken with mushrooms and artichokes and white wine
Pollo Ortolano $22.00
sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes
Petto di Pollo Alla Monte Carlo $28.00
smothered with mushrooms, crabmeat, and mozzarella cheese, then baked
Pollo Scarpariello $22.00
breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style
All Entrees include Potato du Jour


Vitello - Veal
Scaloppine di Vitello Alla Parmigiana $24.00
veal topped with Italian mozzarella cheese
Scaloppine di Vitello A La Francese $24.00
lightly egg battered veal scaloppine sauteed in lemon
Scaloppine di Vitello Alla Marsala $24.00
veal scaloppine sauteed in marsala wine with mushrooms
Scaloppine di Vitello con Peperoni e Salciccia $24.00
veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce
Piccata di Vitello $24.00
veal scaloppine sauteed in butter, lemon and capers
Costoletta Alla Nanni $32.00
a veal chop filled with swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce
Saltimbocca Alla Romana $27.00
veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach
All Entrees Include Potato Du Jour


Dalla Griglia - From the Broiler
Broiled Calf's Liver $27.00
with bacon and onions
Prime NY Cut Sirloin Steak $42.00
 
Center Cut Prime Broiled Filet Mignon $38.00
 
Broiled Baby Rack of Lamb $42.00
 
Broiled Veal Chop $42.00
 
All Entrees Include Potato Du Jour


Altri Piatti - Other Entrees
Fegato di Vitello Alla Veneziana $27.00
calf's liver sauteed with onions and vinegar
Costata D'Agnello Arrabiata $32.00
rack of lamb sauteed in garlic and oil with peppers and mushrooms
Costoletta di Vitello Alla Milanese $28.00
center cut veal rib milanese topped with tricolore salad
Medaglioni di Vitello Nettuno $33.00
veal medallions topped with crab meat, mozzarella and asparagus
All Entrees Include Potato Du Jour


Legumi - Vegetables
Scarola Aglio e Olio $8.00
escarole sauteed with garlic and oil
Broccoli Saltati Aglio e Olio $8.00
broccoli sauteed with garlic and oil
Spinaci Aglio e Olio $8.00
spinach sauteed with garlic and oil
Zucchini Fritti $7.00
deep fried zucchini sticks
Scarola Affogata $8.00
poached escarole, garlic flavored
Asparagi al Formaggio $9.00
 
Fagiolini Marinara o Alle Mandorle $8.00
string beans with marinara sauce or sauteed with almonds
Broccoli di Rapa (in season)
bitter broccoli tip, in season


Dolci e Caffe
Dessert and Coffee
Spumoni $5.85
 
Tortoni $5.85
 
Zabaione with Ice Cream and Strawberries $9.00
 
Chocolate Mousse Cake $8.50
 
Cheese Cake $8.50
 
Chocolate Mousse $8.50
 
Cannoli $5.85
 
Tartufo $8.50
 
Tiramisu $8.50
 
Lava Cake $8.50
 
Vanilla and Chocolate Ice Cream $5.00
 
Sherbet, Assorted Flavors $7.95
 
Fresh Strawberries
 
Mixed Berries (in season)
 
Melon (in season)
Selection of Fresh Fruit Sherbet in Its Original shell
Espresso $3.50
 
Cappuccino $4.95
 
Special Cappuccino with Liqueur $13.00
 
Irish Coffee $13.00
 
Coffee or Sanka $3.00
 
Tea $3.00
 
Google Map of Nanni Ristorante
Hours


Lunch
Monday to Friday
11:45AM - 3:00PM
Saturday - Sunday
Available for Private Parties

Dinner
Monday to Thursday
5:00PM - 10:00PM
Friday - Saturday
5:00PM - 11:00PM
Sunday
2:00PM - 9:00PM





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