New Year's Eve - Mia Nonna's Cucina

Adults $60 - Children $25

FIRST COURSE

ARANCINI DI FUNGHI
Wild mushroom, truffle risotto ball, grana pomodoro

LUIGI GAMBERONI
Sautéed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic and olive oil

SOUP
Seafood Bisque (baby shrimp and crab meat)

SECOND COURSE

CAESAR SALAD
Romaine lettuce served with croutons in Caesar dressing.

ARUGULA SALAD
Arugula with sharp pecorino Romano cheese, toasted pine nuts in lemon and extra virgin olive oil

THIRD COURSE

POLLO SCARPARIELLO
Sautéed chicken breast with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, in white wine sauce

POLLO FRANCESE
Chicken breast dipped in egg with capers and lemon, extra virgin olive oil i n white wine sauce over fettuccine

VEAL, ALLA MIA
Veal medallions topped with shrimp, artichokes, sun dried tomatoes and capers in lemon white wine sauce over linguine

OSSO BUCO
Veal shank served with risotto, shiitake mushrooms and green peas finished in marsala demi glaze sauce

BRANZINO
Filet Branzino topped with crab meat, capers and cherry tomatoes in white wine sauce over capellini

LINGUINE ALLA PESCATORE
Linguine sautéed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in white wine or tomato sauce

LOBSTER RAVIOLI
Lobster ravioli sautéed with scallops, crab meat and broccoli rabe finish in pink cognac sauce

KIDS MENU

POLLO ALLA PARMIGIANO
Lightly breaded, baked with fresh marinara sauce, and mozzarella cheese.

SPAGHETTI WITH MEAT BALLS

Cheese Ravioli or Penne Marinara or butter sauce

CHICKEN FINGERS WITH FRIES

DRINK AND DESSERT
Homemade tiramisu, Chocolate mousse cake, Mixed berry tart, Spumoni bomba
Fountain drinks, Orange juice, Apple juice.

Note: Liquor is not included and will be charged separately.