Dinner Menu - Mia Nonna's Cucina

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Antipasti

  • CALAMARI FRITTI16.00

    Fresh fried calamari served with marinara sauce

  • ARANCINI DI FUNGHI15.00

    Wild mushroom, truffle risotto ball, grana padano

  • ASIAN FRIED CALAMARI17.00

    Crispy calamari, toasted in a sweet chili sauce with grape tomatoes and scallions

  • EGGPLANT ROLLANTINI13.95

    Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese

  • COZZE POSILLIPO14.95

    Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

  • LUIGI GAMBERONI16.00

    Sauteed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic and o/o

  • CAPRESE13.95

    Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic

Insalate

  • CAESAR SALAD11.95

    Romaine lettuce served with croutons in a Caesar dressing

  • ARUGULA SALAD11.95

    Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil

  • BEET AND GOAT CHEESE SALAD14.95

    Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Pasta De Mare

  • LINGUINE FRA DIAVOLO24.95

    Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

  • CAPELLINI ALLA POSITANO25.95

    Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine

  • LINGUINE ALLA PESCATORE28.95

    Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

  • PENNE ALLA SCAMPI24.95

    Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce

  • SPAGHETTI ALLA MIA28.95

    Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce

Pasta

  • GNOCCHI POMODORO21.95

    Homemade potato pasta finished in a marinara sauce

  • EGGPLANT PARMIGIANA24.95

    Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese, served with spaghetti

  • LASAGNA BOLOGNESE25.95

    Layers of Italian pasta stuffed with our meat sauce

  • GNOCCHI SORRENTINA23.95

    Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

  • GNOCCHI AL GORGONZOLA23.95

    Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce

  • PAPPARDELLE BOLOGNESE24.95

    Pappardelle pasta and meat sauce finished in red wine tomato sauce

Pollo

  • POLLO ALLA PICCATA25.95

    Chicken breast sauteed with fresh mushrooms and capers, served over fettuccini in white wine lemon sauce

  • POLLO FRANCESE26.95

    Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini

  • POLLO SCARPARIELLO24.95

    Sauteed chicken breast, with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, white wine

  • POLLO ALLA PARMIGIANO24.95

    Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

  • POLLO ALLA SALTIMBOCCA26.95

    Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce

Risotto

  • RISOTTO PRIMAVERA22.95

    Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce

  • RISOTTO ALLA PESCATORE28.95

    Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce

  • RISOTTO SCAMPI24.95

    Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Carne

  • VEAL SALTIMBOCCA27.95

    Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce

  • VEAL PARMIGIANO26.95

    Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti

  • VEAL PICCATA27.95

    Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini

  • SHORT RIBS34.95

    Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce

  • RACK OF LAMB34.95

    Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce

Pesce

  • SALMON28.95

    Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side

  • FRESH FISH OF THE DAY

    Market Price

  • FLOUNDER29.95

    Fresh flounder with crabmeat, capers in a white wine lemon sauce

  • LANGOSTINOS

    Market Price
    Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

Sides

  • SEASONAL VEGETABLES8.00

  • BROCCOLI RABE8.00

  • PARMESAN TRUFFLE FRIES8.00

  • SAUSAGE, PEPPERS AND ONIONS8.00

  • FRENCH FRIES8.00

  • ASPARAGUS8.00

Beverages

  • SODAS2.50

    Coke | Orange | Sprite | Diet Coke | Club Soda | Ginger Ale | Lemonade | Raspberry Sweet Iced Tea | Unsweetened Iced Tea

  • SHIRLEY TEMPLE2.50

  • LARGE SAN PELLEGRINO SPARKLING WATER6.00

  • PANNA WATER6.00

Kids

  • PENNE MARINARA OR BUTTER SAUCE12.00

  • CHICKEN FINGERS WITH FRIES11.00

  • SPAGHETTI WITH MEAT BALLS12.00

  • CHEESE RAVIOLI MARINARA OR BUTTER SAUCE12.00

Items and pricing subject to change without notice.