Dinner Menu - Mia Nonna's Cucina |
Antipasti
- CALAMARI FRITTI16.00
Fresh fried calamari served with marinara sauce
- ARANCINI DI FUNGHI15.00
Wild mushroom, truffle risotto ball, grana padano
- ASIAN FRIED CALAMARI17.00
Crispy calamari, toasted in a sweet chili sauce with grape tomatoes and scallions
- EGGPLANT ROLLANTINI13.95
Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese
- COZZE POSILLIPO14.95
Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce
- LUIGI GAMBERONI16.00
Sauteed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic and o/o
- CAPRESE13.95
Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction Balsamic
Insalate
- CAESAR SALAD11.95
Romaine lettuce served with croutons in a Caesar dressing
- ARUGULA SALAD11.95
Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil
- BEET AND GOAT CHEESE SALAD14.95
Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil
Pasta De Mare
- LINGUINE FRA DIAVOLO24.95
Linguine sauteed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce
- CAPELLINI ALLA POSITANO25.95
Capellini pasta sauteed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine
- LINGUINE ALLA PESCATORE28.95
Linguine sauteed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce
- PENNE ALLA SCAMPI24.95
Penne pasta sauteed with shrimp, garlic, extra virgin olive oil in pink cognac sauce
- SPAGHETTI ALLA MIA28.95
Spaghetti pasta sauteed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce
Pasta
- GNOCCHI POMODORO21.95
Homemade potato pasta finished in a marinara sauce
- EGGPLANT PARMIGIANA24.95
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese, served with spaghetti
- LASAGNA BOLOGNESE25.95
Layers of Italian pasta stuffed with our meat sauce
- GNOCCHI SORRENTINA23.95
Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese
- GNOCCHI AL GORGONZOLA23.95
Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce
- PAPPARDELLE BOLOGNESE24.95
Pappardelle pasta and meat sauce finished in red wine tomato sauce
Pollo
- POLLO ALLA PICCATA25.95
Chicken breast sauteed with fresh mushrooms and capers, served over fettuccini in white wine lemon sauce
- POLLO FRANCESE26.95
Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini
- POLLO SCARPARIELLO24.95
Sauteed chicken breast, with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, white wine
- POLLO ALLA PARMIGIANO24.95
Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti
- POLLO ALLA SALTIMBOCCA26.95
Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce
Risotto
- RISOTTO PRIMAVERA22.95
Arborio rice sauteed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce
- RISOTTO ALLA PESCATORE28.95
Arborio rice sauteed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce
- RISOTTO SCAMPI24.95
Arborio rice sauteed with shrimp and garlic in extra virgin olive oil and pink cognac sauce
Carne
- VEAL SALTIMBOCCA27.95
Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce
- VEAL PARMIGIANO26.95
Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti
- VEAL PICCATA27.95
Veal medallions sauteed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini
- SHORT RIBS34.95
Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce
- RACK OF LAMB34.95
Rack of lamb sauteed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce
Pesce
- SALMON28.95
Grilled or blackened salmon served with sauteed spinach and bruschetta sauce on the side
- FRESH FISH OF THE DAY
- FLOUNDER29.95
Fresh flounder with crabmeat, capers in a white wine lemon sauce
- LANGOSTINOS
Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon
Sides
- SEASONAL VEGETABLES8.00
- BROCCOLI RABE8.00
- PARMESAN TRUFFLE FRIES8.00
- SAUSAGE, PEPPERS AND ONIONS8.00
- FRENCH FRIES8.00
- ASPARAGUS8.00
Beverages
- SODAS2.50
Coke | Orange | Sprite | Diet Coke | Club Soda | Ginger Ale | Lemonade | Raspberry Sweet Iced Tea | Unsweetened Iced Tea
- SHIRLEY TEMPLE2.50
- LARGE SAN PELLEGRINO SPARKLING WATER6.00
- PANNA WATER6.00
Kids
- PENNE MARINARA OR BUTTER SAUCE12.00
- CHICKEN FINGERS WITH FRIES11.00
- SPAGHETTI WITH MEAT BALLS12.00
- CHEESE RAVIOLI MARINARA OR BUTTER SAUCE12.00