On-Premise Catering - Mama's & Cafe Baci |
***
Cafe' Baci
&
Rainbow RoomPERFECT FOR ANY OCCASION!
Rehearsal Dinners - Anniversaries - Engagements - Baby Showers - Family Gatherings - Graduations - Business Mettings - Birthdays - Baptisms - Holiday Parties - Retirement Dinners -
Christenings - Bridal Showers
MamasCafeBaci.com - (908) 852-2820 - Info@MamasCafeBaci.com
PLEASE SPEAK WITH TOM, SHERI, DAWN OR SAMANTHA.INCLUDED WITH THESE ON-PREMISE CATERING PACKAGES
Professional Servers - Complete Table Linens, China & Silverware - Candelabras
Decorated Buffet Tables - Stemware for Your Wine or Beer - Cake CuttingROOM ACCOMMODATIONS
Cafe' Baci
Elegant and eclectic accommodations for 55 guests.
Rainbow Room
Quaint accommodations for 35-50 guests.
Additional seating is available with our outdoor patio in summer months, weather permitting.ON-PREMISE CATERING POLICIES
* Package prices reflect 3 - hour event times
*A 7% sales tax will be added to all food, beverages & rentals.
*Cafe Baci package prices are for parties of 30 or more (except the Afternoon Tea Package).
*A 20% gratuity will be added to the food, beverage & service bill.
*A $100 deposit is required for all on-premise events.
*Cancellations less than 14 days prior to your event will receive credit available for use with any of our services.
*ADDITIONAL AVAILABLE SERVICES
Decorated & Specialty Sheet Cakes - Espresso & Cappuccino Bar - Elegant Dessert Selections
Live Music Entertainment - Floral Arrangements - Room Decoration
Cocktails & Hors D'oeuvres Package
Includes coffee, tea, soft drinks, an assorted cookie tray & chocolate bites.
Select Five (up to two seafood selections)
Mon-Thur. $19 per person - Fri. - Sun. $22 per person
add $6 per guest & 40- guest minimun on Fri. & Sat. nights- Fresh Mozzarella, Roasted Peppers, Prosciutto & Basil
Garnished with tomatoes, fresh garlic & sun-dried tomatoes. Served over baby greens.
- Choice Party Platter
Select two: tender chicken fingers, fried ravioli, mozzarella sticks, poppers & zucchini sticks.
- Fried Calamari
Hand-battered calamari served with homemade tomato-basil sauce & lemons.
- Eggplant Primo
Eggplant rolled with imported prosciutto, roasted peppers & mozzarella cheese then topped with our classic pesto.
- Focaccia Breads
Half garnished with bruschetta and half with pesto & sun-dried tomatoes
- Gourmet Focaccia Sandwiches
An assortment of meat and vegetable selections
- Asparagus Fresco
Imported prosciutto, roasted peppers & provolone cheese wrapped around fresh asparagus. Served cold over baby greens with balsamic vinaigrette & garnished with sun-dried tomatoes.
- Gourmet Cheese & Cracker Tray
Assorted domestic, Italian & imported cheeses served with variety of crackers.
- Fried Ravioli
Lightly battered and delicately fried.
- Mini Quiche Platter
A variety of flavors baked with mozzarella cheese.
- Cheese Tortellini Verde
Cheese tortellini prepared in our classic pesto sauce with sun-dried tomatoes. Served hot or cold
- Variety Tray
Freshly made bite-size portions of stromboli, calzone, spinach rolls & meat rolls. Available vegetarian style.
- Battered shrimp
Lightly seasoned breaded shrimp served with lemons, cocktail sauce, bleu cheese dressing & pesto for dipping.
- Cranberry, Pecan & Feta Crescents
Tender, flaky rolls filled with dried cranberries, pecans & feta cheese.
- Shrimp Cocktail
Chilled shrimp served with lemons & cocktail sauce.
- Scallops Wrapped in Bacon
Delicate bay scallops wrapped in tender bacon and broiled.
- Clams Scampi
Littleneck clams sauteed with butter, garlic, seasoned bread crumbs, white wine & lemon.
Afternoon Tea Package
Includes Gourmet Tea Assortment & Specialty Coffees
Select Four Accompaniments
Cafe Baci: Mon. - Thurs. $16 per person - Rainbow Room: $16. per person- Asiago-Prosciutto Puffs
Delicate bites of Light dough flavored with imported asiago cheese and prosciutto.
- Cucumber Sandwiches
Thin party bread topped with herb cream cheese, sliced cucumber & fresh dill
- Mini Quiches
A variety of flavors baked with mozzarella cheese.
- Eggplant Primo
Eggplant rolled with imported prosciutto, roasted peppers & mozzarella cheese then topped with our classic pesto.
- Chicken Torino
Bite-size pieces of grilled chicken & capers in our imported white wine sauce, topped with spinach & melted mozzarella.
- Gourmet Focaccia Sandwiches
An assortment of meat and vegetable selections
- Bruschetta with Grilled chicken
Our light & crispy focaccia topped with tomatoes, fresh mozzarella, basil & grilled chicken.
- Cranberry-Pecan Crescents
Tender, flaky rolls filled with dried cranberries, pecans & cream cheese.
- Gourmet cheese & Cracker Assortment
Assorted domestic, Italian & imported cheeses served with a variety of crackers.
- Pastry, Mini Cannoli, Cookies & chocolate Bite collection
An assortment of Italian pastries, hand-prepared mini cannolis & chocolate bites
- Mini Cheesecake & Cream Puff Assortment
Chocolate, caramel & pecan mini cheesecake, delicate cream puffs & white chocolate-raspberry mini cheesecake.
- Zeppoles
Freshly prepared homemade dough dusted with confectioner's sugar and served with fudge for dipping.
Substitutions may be made from our A La Carte Catering Menu. Price may vary.
Classic Buffet Package
Includes gourmet salad, homemade Italian bread, assorted cookie tray, chocolate bites,
soft drinks, coffee & tea.
Select Two Pastas, Two Entrees & Two Appetizers from the selections here.
Mon. - Thur. $20 per person - Fri.- Sun. $22 per person
add $6 per guest & 40-guest minimum on Fri. & Sat. nightsPastas - Baked Ziti
Imported ziti mixed with ricotta cheese & homemade tomato-basil sauce topped with mozzarella cheese.
- Rigatoni with Roasted Peppers & Sun-Dried Tomatoes
Prepared in our tomato-basil sauce or our creamy rosa sauce.
- Penne Vodka
Prepared in our creamy pink vodka sauce.
- Penne Creamy Pesto
Our homemade Alfredo & our classic pesto together in a creamy, flavorful sauce.
- Rigatoni or Penne
Served in homemade tomato-basil sauce.
- Penne Vesuvio
Mushrooms, peas & bacon prepared in our creamy rosa sauce
- Rigatoni Primavera
Broccoli, roasted peppers, cherry tomatoes & zucchini sauteed in fresh garlic & olive oil.
- Fettuccine Carbonara
Prepared with savory bacon in our homemade Alfredo sauce.
- Penne Di Santo
Marinated eggplant, grilled zucchini, cherry tomatoes & capers in a mildly spicy red sauce.
- Tortellini alfredo
Prepared with cheese or meat tortellini.
Entrees - Chicken Toscana
Chicken, prosciutto & roasted peppers over spinach in our imported white wine sauce topped with melted mozzarella cheese.
- Sausage & Peppers
Prepared in homemade tomato-basil sauce or sauteed in garlic & olive oil
- Chicken Parmigiana
Breaded chicken served in homemade tomato-basil sauce topped with melted mozzarella cheese.
- Chicken & Broccoli
Chicken & fresh broccoli sauteed with fresh garlic in our sherry wine sauce.
- Chicken Francese
Chicken sauteed in our imported white wine & lemon sauce.
- Meatball Parmigiana
Meatballs prepared in our homemade tomato-basil sauce topped with melted mozzarella cheese.
- Eggplant Rollantini
Breaded & baked eggplant layered with ricotta cheese & a touch of homemade tomato-basil sauce, then topped with melted mozzarella cheese.
- Chicken Cacciatore
Prepared with fresh mushrooms bell peppers & red onions in homemade tomato-basil sauce.
Grand Buffet Package
Includes gourmet salad, homemade Italian bread, assorted cookie tray, chocolate bites,
soft drinks, coffee & tea.
Select Two Pastas, Two Entrees & Two appetizers from the selections here.
Mon. - thur. $22 per person - Fri. - Sun. $24 per person
add $6 per guest & 40 - guest minimum on Fri. & Sat. nightsPastas - Penne Vodka
Prepared in our creamy pink vodka sauce.
- Della Nonna
Artichoke hearts & sun-dried tomatoes prepared in our creamy rosa sauce over rigatoni
- Penne Creamy Pesto
Our homemade Alfredo & our classic pesto together in a creamy, flavorful sauce.
- Stuffed Rigatoni
Homemade rigatoni filled with ricotta cheese served in our tomato-basil sauce. Available baked with melted mozzarella cheese.
- Eggplant, Roasted Peppers & Sun-Dried Tomatoes
Served in our creamy rosa sauce over rigatoni
- Spinach Ravioli with Sausage
Homemade ravioli & sausage in a light tomato sauce with Parmesan cheese & basil.
- Meat or Vegetable Lasagna
Homemade lasagna served in our homemade tomato-basil sauce or our creamy rosa sauce
- Cavatelli & Broccoli
Small ricotta-filled pasta sauteed with fresh broccoli & garlic. Served in our sherry wine-garlic sauce or our homemade tomato-basil sauce.
Entrees - Chicken, Roasted Peppers & Red Onions
Sauteed with fresh garlic in our sherry wine sauce.
- Veal or Chicken Marsala
Sauteed with fresh mushrooms in our Marsala wine sauce.
- Chicken Toscana
Chicken, prosciutto & roasted peppers over spinach in our imported white wine sauce topped with melted mozzarella cheese
- Lemon chicken
Chicken sauteed in our homemade butter-lemon sauce seasoned with herbs
- Medallions of Sausage
Grilled sausage with sauteed sweet bell peppers, onions & sun-dried tomatoes
- Veal Parmigiana
Freshly breaded veal served in homemade tomato-basil sauce topped with melted mozzarella cheese.
- Chicken Sorrento
Grilled chicken, sun-dried tomatoes & fresh mozzarella with our classic pesto sauce.
- Glazed Ham
Whole glazed ham, baked and sliced for serving. May be served with pineapple if desired.
Substitutions may be made from our A La Carte Catering Menu.. Prices may vary
Premier Buffet Package
Includes gourmet salad, homemade Italian bread, assorted cookie tray, chocolate bites,
soft drinks, coffee & tea.
Select Two Pastas, Two Entrees & Two appetizers from the selctions presented below.
Mon. - Thur. $24 per person - Fri.- Sun. $28 per person
add $6 per guest & 40 - guest minimum on Fri. & Sat. nightsPastas - Shrimp Vesuvio
Shrimp, mushrooms, peas & bacon prepared in our creamy rosa sauce over spirelli pasta.
- Shrimp Scampi
Shrimp sauteed with butter, garlic, seasoned bread crumbs, white wine & lemon over rigatoni.
- Lobster Ravioli
Prepared in our creamy pink vodka sauce
- Seafood Pescatore
Mussels, littleneck clams & shrimp sauteed with fresh garlic. Served over rigatoni in garlic & olive oil or in our homemade tomato-basil sauce.
- Asparagus & Prosciutto
Fresh asparagus & imported prosciutto sauteed in garlic & oil served over rigatoni.
- Penne Capresa
Imported prosciutto & mushrooms prepared in Alfredo sauce or our creamy pink rosa sauce.
- Chicken Fiore
Grilled chicken, spinach & capers sauteed in our garlic-lemon sauce served with rigatoni.
Entrees - Pepper Steak
Tender cuts of marinated beef sauteed with sweet bell peppers & onions. Served over roasted potatoes.
- Veal or Chicken Toscana
Prepared with imported prosciutto & roasted peppers over spinach in our imported white wine sauce topped with melted mozzarella cheese.
- Eggplant rollantini with Spinach
Breaded & baked eggplant layered with ricotta cheese, spinach & a touch of our creamy rosa sauce, then topped with mozzarella cheese.
- Veal & Roasted Peppers
Freshly breaded veal served in our homemade tomato-basil sauce with roasted peppers.
- Chicken Primavera
Grilled chicken, broccoli, roasted peppers, cherry tomatoes & zucchini sauteed in fresh garlic & olive oil.
- London Broil
Marinated with mushrooms & onions. Served over potatoes
- Salmon or Tilapia Rustica
Prepared in a white wine sauce with mushrooms, grape tomatoes, capers & onions. Served over rice.
Complimentrary Appetizer Selections
Included with the Classic, Grand or Premier Buffet Packages.
Please select two appetizers to begin your event.- Bruschetta
Light & crispy homemade focaccia topped with tomatoes, fresh mozzarella & basil.
- Pesto Bread with Sun-Dried Tomatoes
Our focaccia bread topped with homemade pesto sauce and sun-dried-tomatoes.
- Asparagus Fresco
Imported prosciutto, roasted peppers & provolone cheese wrapped around fresh asparagus. Served cold over baby greens with balsamic vinaigrette & garnished with sun-dried tomatoes.
- Eggplant Primo
Eggplant rolled with imported prosciutto, roasted peppers & mozzarella cheese then topped with our classic pesto.
- Mini Quiche Platter
A variety of flavors baked with mozzarella cheese.
- Asparagus Luciano
Fresh asparagus & imported prosciutto sauteed in garlic & olive oil.
- Crostini with Fresh Mozzarella & Tomatoes
Homemade crostini topped with slices of fresh mozzarella, tomatoes & basil
- Hot Wings
Gently spiced wings served with bleu cheese dressing & barbecue sauce.
- Fried Ravioli
Battered ravioli with a crispy, golden batter and a cream cheese filling.
- Chicken Tenders
Tender strips of chicken lightly battered and fried for a moist interior with a crispy crunch.
- Zucchini Sticks
Lightly-seasoned and breaded pieces of zucchini
- Mozzarella Sticks
Battered mozzarella cheese cooked to a delicious golden color.
- Pizzettes
Bite-size mini pizzas garnished with an assortment of classic toppings
- Gourmet Wraps
An assortment of garlic & herb wraps prepared in a variety of combinations: chicken, pesto & sun-dried tomatoes; Eggplant, spinach & garlic; Veggie; Roast beef; Turkey; Ham & cheese; Italian sub; Three cheese. You may create your own.
- Gourmet Focaccia Sandwiches
Prepared in avariety of combinations: Chicken, pesto & sun-dried tomatoes; Eggplant, spinach & garlic; Veggie; Roast beef; Turkey; Ham & cheese; Italian sub; Three cheese. You may create your own.
Substitutions may be made from our A La Carte Catering Menu. Price may vary.
Dessert Finale
Available with any of our on-premise packages.
Select Three
$4 per guest- Cappuccino, Lattes, Espresso & Chai Lattes
Available for all your guests, made traditionally or in a variety of flavors.
- Assorted Italian Pastries
A rich assortment of Italian pastries.
- Mini Cannolis
The Italian classic garnished with chocolate chips
- Zeppoles
An Italian favorite made of homemade sweet dough dusted with confection's sugar & served with fudge for dipping.
- Toscanella
Cream puffs atop puff pastry layered with a mix of pastry cream & Chantilly cream. topped with a chocolate ribbon.
- Mini Sfogliatella
A flaky puff pastry crust filled with ricotta cheese & topped with confectioner's sugar
Gourmet Dessert Selections - Italian Pastries, Mini Cannolis & Chocolate Bites Tray
A delicious assortment beautifully arranged. $4 per guest.
- Chocolate Fountain
A beautiful centerpiece of flowing chocolate for dipping fruits and select items. $6 per guest.
- Chocolate Dipping Stand
Strawberries, pretzels, dried apricots & cream puffs ready for individual dipping. $7 per guest.
Distinctive Sheet Cakes
Custon decorations & inscriptions can be accommodated. Asterisk indicates an additional charge.
Cake Flavors
Vanilla
Chocolate
Shadow
Two Layers: Chocolate Cake Over Vanilla Cake
Half Vanilla - Half Chocolate
Only 1/2 or full sheet cakes
Fillings
Banana*
Buttercream
Chocolate Mousse*
Chocolate Pudding*
Cannoli*
Cherry*
Peach
Pineapple
Raspberries*Gourmet Cake Selections
$38 per cake- Vesuvious
Dark chocolate brownie cake topped with cheesecake then dipped in chocolate, surrounded by toasted nuts, mounded with chocolate mousse & drizzled with white chocolate. 16 pieces.
- Frutta Di Bosca
Fragrant short crust filled with pastry cream then decorated with a rich assortment of black and red currants & raspberries. 14 pieces.
- Tiramisu
Ladyfingers soaked in rum-flavored coffee, layered with zabaglione cream & dusted with rich cocoa powder. 16 pieces.
- Midnight in Venice
Chocolate and vanilla cake layered with cannoli filling then covered with bittersweet chocolate & sliced almonds. 16 pieces.
- Napoleon
Layers of puff pastry filled with Chantilly cream and glazed with fondant. 16 piece.
- Double fudge Chocolate Cake
Rich chocolate cake layered with creamy fudge. A chocolate lover's delight! 14 pieces.
- NY Cheesecake
Prepared New York-style with a graham cracker crust and a rich, smooth cream cheese filling. 14 pieces.
- Carrot Cake
Traditional carrot cake made with raisins, nuts & cream cheese icing topped with caramel. 14 pieces.
Available Enhancements
See our A La Carte Menu for even more selections.
Appetizers- Seafood Scampi
Mussels, littleneck clams & shrimp sauteed with butter, garlic, seasoned bread crumbs, white wine & lemon. $4 per person
- Fresh Fruit Arrangement
An assortment of seasonal fruits beautifully displayed. Seasonal price.
- Vegetable Dip Tray
Cucumbers, cherry tomatoes, celery, sweet bell peppers, radishes, carrots, broccoli & cauliflower. Served with homemade vegetable dip. $3 per person.
- Baked Stuffed Mushrooms
Fresh mushrooms & our seasoned filling topped with mozzarella cheese. $4 per person
- Battered Shrimp Tray
Lightly-seasoned breaded shrimp served with lemons & cocktail sauce. $4 per person
- Shrimp & Prosciutto
Shrimp wrapped in imported prosciutto & mozzarella cheese topped with our classic pesto. $4 per person.
- Smoked Salmon
Served with cream cheese & olives on party bread. $4 per person.
- Kiwi Mussels
Prepared with fresh garlic and served in our homemade tomato-basil sauce. Served hot or mild. $4 per person.
- Bread Bowl with Gourmet Cheese & Crackers
A round marble loaf filled with spinach-artichoke dip surrounded with an assortment of gourmet cheese & crackers. $5 per person.
- Shrimp Cocktail
Served with lemons & cocktail sauce. $4 per person
- Scallops Wrapped in Bacon
Delicate bay scallops wrapped in tender bacon and broiled. $4 per person
Salads - Insalata Italiano
Fresh mozzarella, roasted peppers, sund-dried tomatoes & pignoli nuts over baby greens. $4 per person.
- Feta Garden Mix
Tomatoes, red onion & feta cheese over baby greens with balsamic vinaigrette. $3 per person.
- American Antipasto
Lettuce, tomatoes, green olives, mushrooms, fresh peppers, pepperoni, ham salami, provolone cheese & mozzarella cheese. $4 per person.
- Moresca Salad
Dried cranberries, walnuts, feta cheese, tomatoes & red onions over baby greens. $3 per person.
- Shrimp & Feta Salad
Grilled shrimp, feta cheese, tomatoes, red onion & black olives over baby greens. $4 per person
Entrees - Pepper Steak
Tender cuts of marinated beef sauteed with sweet bell peppers & onions. Served over roasted potatoes. $4 per person
- London Broil
Slices of beef marinated and basted with our seasoned homemade blend. $5 per person.
- Beef Tenderloin
Beef tenderloin seared, roasted & sliced thin. $6 per person.
- Salmon alla Rosa
Fresh salmon prepared in our creamy rosa sauce or our famous vodka sauce. $6 per person.
- Roasted Pepper Ravioli
Served in our homemade tomato-basil sauce or our creamy pink rosa sauce. $4 per person
- Past Vesuvio
Fusilli, mushrooms, peas & bacon in our creamy rosa sauce or our Alfredo sauce. $3 per person.
- Pasta Primavera
Broccoli, roasted peppers, cherry tomatoes & zucchini sauteed in garlic & olive oil. $4 per person.
- Shrimp & Bacon
Prepared in your choice of our homemade creamy rosa sauce, famous vodka sauce or tomato-basil sauce served over rigatoni $6 per person.
- Epplant Romano
Breaded & baked eggplant sauteed with roasted peppers in homemade sherry wine-garlic sauce. $5 per person.
- Chicken Francese
Chicken sauteed in our imported white wine & lemon sauce. $4 per person.
- Lobster Ravioli
Prepared in our famous vodka sauce. $5 per person.