Lunch Menu - La Piazza Ristorante
Served from 11:00am to 3:00pm
A Soup or Salad may be added at an additional cost
Served with Homemade Bread
Your choice of pasta:
Spaghetti, Linguini, Farfalle, Rigatoni, Angel Hair, Penne
with your choice of sauce:
Vodka Sauce, Marinara Sauce, Pesto Sauce, Meat Sauce, Arrabiatta Sauce, Garlic & Oil, Alfredo Sauce, Broccoli & Garlic
Add Sausage or Meatballs or Chicken or Shrimp for an additional cost
Substitute Ravioli, Gnocchi, Cavatelli, Pappardelle, Tortellini, Tri-Color Tortellini for an additional cost
BAKED ITALIAN CLASSICS
Potato gnocchi topped with mozzarella in a marinara sauce
Ground veal and beef, puréed carrots and peas in our homemade tomato sauce.
Rigatoni pasta with mushrooms and ground beef blended with mozzarella a in a pink sauce.
Penne pasta with diced eggplant, mushrooms and prosciutto, blended with mozzarella in a pink sauce.
Tri-color tortellini pasta with mushrooms, prosciutto, and asparagus blended in a creamy parmigiana cheese sauce.
Rigatoni pasta with broccoli, mushrooms, onions, morsels of chicken, herbs and parmigiana cheese, blended in a creamy sauce.
Tortellini di Parma
Tortellini pasta sautéed with mushrooms and prosciutto di parma in a light creamy pink sauce
Ravioli Tomato Sauce
Veal or Chicken
Tomato sauce, melted mozzarella, served with a side of penne and tomato sauce
Roasted garlic and lemon wine sauce over bowtie pasta
Lemon wine sauce over bowtie pasta
Roasted garlic capers and lemon wine sauce over bowtie pasta
Mushroom marsala wine sauce
Portobello mushroom, roasted peppers, melted mozzarella, marsala demi glaze, roasted potatoes and asparagus
Grilled salmon topped with a sautéed garlic, cherry tomatoes and grilled asparagus in a white wine sauce, served with roasted potatoes
Pan seared salmon topped with bruschetta, tomatoes, drizzled with fresh pesto and balsamic glaze, served with roasted potatoes
Tilapia dipped in an egg batter, simmered in a garlic lemon wine sauce over linguini
Pan seared tilapia topped with sautéed garlic, capers, kalamata olives in a hand crushed plum tomato sauce, served over linguini
Grilled ahi tuna served over sautéed spinach, drizzled with balsamic glaze, served with roasted potatoes
Pistachio crusted salmon drizzled with a scampi citrus wine sauce, served with roasted potatoes and spinach