Lunch Menu - La Piazza Ristorante |
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Lunch Menu
Served from 11:00am to 3:00pm
A Soup or Salad may be added at an additional cost
Lunch Pasta
Your Choice
Served with Homemade Bread
Your choice of pasta:
Spaghetti, Linguini, Farfalle, Rigatoni, Angel Hair, Penne
with your choice of sauce:
Vodka Sauce, Marinara Sauce, Pesto Sauce, Meat Sauce, Arrabiatta Sauce, Garlic & Oil, Alfredo Sauce, Broccoli & Garlic
Add Sausage or Meatballs or Chicken or Shrimp for an additional cost
Substitute Ravioli, Gnocchi, Cavatelli, Pappardelle, Tortellini, Tri-Color Tortellini for an additional cost
BAKED ITALIAN CLASSICS
Baked Lasagna
Stuffed Shells
Baked Ziti
Eggplant Parmigiana
Eggplant Rollatini
PASTA
Gnocchi Sorrento
Potato gnocchi topped with mozzarella in a marinara sauce
Farfalla Bolognese
Ground veal and beef, puréed carrots and peas in our homemade tomato sauce.
Rigatoni Francescana
Rigatoni pasta with mushrooms and ground beef blended with mozzarella a in a pink sauce.
Penne Agrigentina
Penne pasta with diced eggplant, mushrooms and prosciutto, blended with mozzarella in a pink sauce.
Tri-Color Tortellini
Tri-color tortellini pasta with mushrooms, prosciutto, and asparagus blended in a creamy parmigiana cheese sauce.
Rigatoni Moschettiere
Rigatoni pasta with broccoli, mushrooms, onions, morsels of chicken, herbs and parmigiana cheese, blended in a creamy sauce.
Tortellini di Parma
Tortellini pasta sautéed with mushrooms and prosciutto di parma in a light creamy pink sauce
Ravioli Tomato Sauce
Veal or Chicken
Parmigiana
Tomato sauce, melted mozzarella, served with a side of penne and tomato sauce
Francese Veal
Roasted garlic and lemon wine sauce over bowtie pasta
Piccata Veal
Lemon wine sauce over bowtie pasta
Napoletana Veal
Roasted garlic capers and lemon wine sauce over bowtie pasta
Marsala Veal
Mushroom marsala wine sauce
Alessio Veal
Portobello mushroom, roasted peppers, melted mozzarella, marsala demi glaze, roasted potatoes and asparagus
Dal Mare/Seafood
Salmon Michelangelo
Grilled salmon topped with a sautéed garlic, cherry tomatoes and grilled asparagus in a white wine sauce, served with roasted potatoes
Salmon Bruschetta
Pan seared salmon topped with bruschetta, tomatoes, drizzled with fresh pesto and balsamic glaze, served with roasted potatoes
Tilapia Francese
Tilapia dipped in an egg batter, simmered in a garlic lemon wine sauce over linguini
Tilapia Puttanesca
Pan seared tilapia topped with sautéed garlic, capers, kalamata olives in a hand crushed plum tomato sauce, served over linguini
Ahi Tuna
Grilled ahi tuna served over sautéed spinach, drizzled with balsamic glaze, served with roasted potatoes
Salmon Pistachio
Pistachio crusted salmon drizzled with a scampi citrus wine sauce, served with roasted potatoes and spinach
A Soup or Salad may be added at an additional cost
Lunch Pasta
Your Choice
Served with Homemade Bread
Your choice of pasta:
Spaghetti, Linguini, Farfalle, Rigatoni, Angel Hair, Penne
with your choice of sauce:
Vodka Sauce, Marinara Sauce, Pesto Sauce, Meat Sauce, Arrabiatta Sauce, Garlic & Oil, Alfredo Sauce, Broccoli & Garlic
Add Sausage or Meatballs or Chicken or Shrimp for an additional cost
Substitute Ravioli, Gnocchi, Cavatelli, Pappardelle, Tortellini, Tri-Color Tortellini for an additional cost
BAKED ITALIAN CLASSICS
Baked Lasagna
Stuffed Shells
Baked Ziti
Eggplant Parmigiana
Eggplant Rollatini
PASTA
Gnocchi Sorrento
Potato gnocchi topped with mozzarella in a marinara sauce
Farfalla Bolognese
Ground veal and beef, puréed carrots and peas in our homemade tomato sauce.
Rigatoni Francescana
Rigatoni pasta with mushrooms and ground beef blended with mozzarella a in a pink sauce.
Penne Agrigentina
Penne pasta with diced eggplant, mushrooms and prosciutto, blended with mozzarella in a pink sauce.
Tri-Color Tortellini
Tri-color tortellini pasta with mushrooms, prosciutto, and asparagus blended in a creamy parmigiana cheese sauce.
Rigatoni Moschettiere
Rigatoni pasta with broccoli, mushrooms, onions, morsels of chicken, herbs and parmigiana cheese, blended in a creamy sauce.
Tortellini di Parma
Tortellini pasta sautéed with mushrooms and prosciutto di parma in a light creamy pink sauce
Ravioli Tomato Sauce
Veal or Chicken
Parmigiana
Tomato sauce, melted mozzarella, served with a side of penne and tomato sauce
Francese Veal
Roasted garlic and lemon wine sauce over bowtie pasta
Piccata Veal
Lemon wine sauce over bowtie pasta
Napoletana Veal
Roasted garlic capers and lemon wine sauce over bowtie pasta
Marsala Veal
Mushroom marsala wine sauce
Alessio Veal
Portobello mushroom, roasted peppers, melted mozzarella, marsala demi glaze, roasted potatoes and asparagus
Dal Mare/Seafood
Salmon Michelangelo
Grilled salmon topped with a sautéed garlic, cherry tomatoes and grilled asparagus in a white wine sauce, served with roasted potatoes
Salmon Bruschetta
Pan seared salmon topped with bruschetta, tomatoes, drizzled with fresh pesto and balsamic glaze, served with roasted potatoes
Tilapia Francese
Tilapia dipped in an egg batter, simmered in a garlic lemon wine sauce over linguini
Tilapia Puttanesca
Pan seared tilapia topped with sautéed garlic, capers, kalamata olives in a hand crushed plum tomato sauce, served over linguini
Ahi Tuna
Grilled ahi tuna served over sautéed spinach, drizzled with balsamic glaze, served with roasted potatoes
Salmon Pistachio
Pistachio crusted salmon drizzled with a scampi citrus wine sauce, served with roasted potatoes and spinach
