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23 Watchung Plaza
Montclair, NJ, 07042
Fax: (973) 744-4863
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La Couronne Restaurant

This location is a sponsor


  • Hot Antipasto (for two)24.00

    Eggplant rollatine, rock shrimp, clams oreganato, clams casino, stuffed mushrooms & mussels marinara

  • Fried Calamari16.00

    Served with honey ginger sauce or traditional marinara sauce (hot or sweet)

  • Sausage and Peppers15.00

    Sauteed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, and potatoes

  • Rock Shrimp Arrabiata18.00

    Sauteed rock shrimp with garlic, red pepper seeds, & oregano in a white wine lemon sauce

  • Butterfly Shrimp16.00

    Egg dipped francese style, served in a rich mustard cream sauce

  • Eggplant Rollatine15.00

    Stuffed with ricotta and parmaseano cheese, then topped with mozzarella in tomato sauce

  • Shrimp Scampi16.00

    Sauteed shrimp with garlic and fresh herbs in a white wine & lemon sauce

  • Steamed Little Neck16.00

    Served with olive oil & garlic in a white wine broth with Italian parsley

  • Zuppa di Clams16.00

    Served in a light tomato sauce

  • Zuppa di Mussels15.00

    Served in a light tomato Fra Diavolo Sauce

  • Stuffed Mushrooms15.00

    Stuffed with bacon, bread crumbs, mozzarella cheese, & served with marsala wine sauce

  • Clams Oreganata16.00

    Topped with seasoned breadcrumbs & oven baked

  • Grilled Portobello Mushrooms15.00

    Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese

  • Clams Casino16.00

    Clams stuffed with chopped peppers, onions, & topped with bacon


  • Fresh Italian Seafood Salad18.00

    Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon

  • Clams on the Half Shell16.00

    Served with cocktail sauce

  • Jumbo Shrimp Cocktail16.00

    Served with cocktail sauce

  • Fresh Lump Crabmeat Cocktail19.00

    Lump crab meat served with Russian & cocktail sauce

  • Mozzarella Salada14.00

    Fresh mozzarella with prosciutto, roasted peppers, & onions


  • Tortellini en Brodo9.00

    Tortellini in chicken broth

  • Pasta e Fagioli9.00

    Cannelloni beans with pasta in a tomato broth

  • Stracciatella Romano9.00

    Egg and spinach in a chicken broth

From the Garden

  • Salad Valeziana10.00

    Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved parmesano cheese

  • Tre Colore Salad10.00

    Fresh arugula, Belgium endive, & radicchio, tossed with light Italian vinaigrette

  • Mixed California Greens10.00

    Drizzled with red wine vinaigrette and plum tomatoes

  • Baby Greens10.00

    Baby greens with sliced pears and walnuts, served with raspberry vinaigrette

  • Arugula Salad10.00

    With tomatoes and onions in a house vinaigrette dressing

  • Classic Caesar Salad10.00

    Hearts of Romaine lettuce with croutons & Caesar dressing

  • White Bean Salad10.00

    Served with fresh tomatoes, homemade mozzarella cheese, & basil in light vinaigrette

  • Crumbled Blue Cheese3.00

  • Crumbled Feta Cheese3.00


  • Gourmet Thin Crust Pizza12.00

  • Toppings - Extra

  • Portobello Mushroom5.00

  • Broccoli Rabe8.00

  • Rock Shrimp9.00

  • Sausage5.00

  • Onions3.00

  • Garlic3.00

  • Mushrooms4.00

  • Pepperoni4.00

  • Zucchini4.00

  • Broccoli4.00

  • Spinach4.00


  • Penne Vodka20.00

    Penne Pasta served with pink vodka sauce, finished with basil & parmesano cheese

  • Garganelli Bolognese22.00

    Hand rolled Quill shaped pasta served in traditional Bolognese sauce

  • Cappelline or Linguine Primavera21.00

    Fresh garden vegetables tossed in a light tomato sauce

  • Rigatoni or Penne Filetto di Pomodoro20.00

    Tossed with prosciutto & onions in a light tomato sauce, finished with basil

  • Linguine Trapaneze21.00

    Linguine pasta served in a pesto tomato sauce, finished with parmesan chese

  • Tortellini or Garganelli Carbonara22.00

    Cheese filled pasta tossed with shallots, prosciutto & green peas in a rich cream sauce

  • Linguine Marechiara24.00

    Classic seafood pasta featuring chopped clams, rock shrimp, mussels & scallops in a light tomato white wine sauce

  • Homemade Ravioli of the Day

    Ask your waiter for your choice of sauce

  • Gluten Free pasta

    Ask your waiter

  • Linguine Arabiata24.00

    Linguine pasta tossed with rock shrimp, red pepper seed & parsley in an extra virgin olive oil, garlic and white wine sauce

  • Linguine in White or Red Clam Sauce23.00

    Linguini Pasta tossed with fresh-shucked clams in tomato or white clam sauce

  • Linguine Garlic and Oil20.00

    A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh italian parsley

  • Cappellinialla Venezia21.00

    With roasted pignoli nuts, fresh plum tomato & hot pepper seeds in an extra virgin olive oil and garlic sauce

  • Fettuccini Alfredo21.00

    Fettuccini tossed with egg yolk, heavy cream & parmesan cheese

Pesce (Fish)

  • Potato Crusted Sea Bass30.00

    Served over braised leeks in a chive beurre blanc

  • Grilled Atlantic Salmon25.00

    Served over sauteed spinach & olive oil

  • Filet of Sole Oreganata24.00

    Topped with seasoned garlic breadcrumbs and baked

  • Shrimp Francese24.00

    Shrimp egg-dipped and sauteed in a wine & lemon butter sauce

  • Cappellini Shrimp Marinara24.00

    Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over cappellini

  • Filet of Sole Francese24.00

    Sole egg-dipped and sauteed in a lemon butter sauce

  • Lemon Sole with Grand Marnier24.00

    Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce

  • Haddock Marinara or Fra Diavlo24.00

    Served over angel hair pasta

  • Zuppa di Pesce30.00

    Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce

Pollo (Chicken)

  • Chicken Murphy21.00

    Sauteed chicken tenders with mushrooms, cherry peppers, onions, & parmesano cheese in a light white wine vinegar sauce

  • Chicken Giambota21.00

    Sauteed chicken tenders with sausage, sweet peppers, mushrooms, onions, potatoes, & garlic

  • Chicken Garlic and Oil21.00

    Sauteed chicken tenders with peas in olive oil, garlic and a white wine sauce

  • Chicken Rollatine22.00

    Sauteed stuffed breast of chicken with ricotta cheese & spinach in a white wine sauce

  • Chicken Milanese21.00

    Pan-fried chicken cutlet, lightly breaded with parsley and parmesano cheese, sauteed & topped with fresh garden salad or bruschetta

  • Chicken Marsala21.00

    Sauteed breast of chicken with mushrooms in a marsala wine sauce

  • Chicken Parmesano21.00

    Breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine

  • Chicken Francese21.00

    Sauteed breast of chicken served in a white wine & lemon butter sauce

  • Oven Roasted Duck30.00

    One half roasted crispy duck served with apples & pears in a raisin port wine sauce

  • Roast Chicken Breast21.00

    Fresh herb roasted chicken breast over mashed potatoes with a lemon white wine sauce

  • Chicken Savoy21.00

    Sauteed chicken tenders with fresh herbs, sprinkled with parmesano cheese in a light red vinegar sauce

Vitello (Veal)

  • Veal la Couronne24.00

    Sauteed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with asiago cheese

  • Veal Saltimbocaalla Romano24.00

    Sauteed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce

  • Veal Supremo25.00

    Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce

  • Veal Marsala24.00

    Scallopini of veal sauteed with mushroms in a marsala wine sauce

  • Veal Francese24.00

    Egg-dipped and sauteed in a white wine lemon butter sauce

  • Veal Funghi24.00

    Sauteed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a madeira wine sauce

  • Veal Rollatine25.00

    Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom madeira wine sauce

  • Veal Milanese24.00

    Pan fried veal cutlet, lightly breaded with parsley & parmesan cheese, sauteed and topped with a fresh garden salad or bruschetta

  • Veal Parmesano24.00

    Veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine

  • Veal Picata24.00

    Scallopini of veal sauteed in a lemon butter sauce with capers


  • Grilled Black Angus Sirloin Strip35.00

    Served with sauteed mushrooms & onions with garlic mashed potatoes

  • Filet Mignon alla Americana35.00

    Two medallions with pan seared garlic, broccoli, portobello mushrooms & potatoes

  • Filet Mignon allaGriglia35.00

    Grilled filet mignon served with sauteed mushrooms & topped with New York State Blue Cheese

    Sirloins are certified Black Angus Beef

Items and pricing subject to change without notice.
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5:00PM - 10:00PM

3:00PM - 8:00PM
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