Menu - La Cipollina

 This location is a sponsor

FORMAGGIO
ARTISANAL CHEESE

MOLITERNO TRUFFLE_____
VENICE ITALY, COWS MILK, BLACK TRUFFLE, SILKY

GRANA PADANO PARMIGIANO REGGIANO_____
PARMA ITALY, RAW COW, SALTY, FRUITY, NUTTY

GORGONZOLA DOP PICCANTE_____
PIEDMONT ITALY, COWS MILK, CRUMBLY, NUTTY

FONTINA VAL D' AOSTA_____
VAL D' AOSTA ITALY, RAW COW, MUSHROOM, CREAM, NUTTY

AURRICHIO PROVOLONE_____
VENETO ITALY, PO VALLEY, FULL COWS MILK, SALT, AGED 6 MONTHS

STELLA ASIAGO_____
ALTOPIANO DI ASIAGO ITALY, FULL COWS MILK, FIRM, BUTTERY, AGED 19 MONTHS

ESSEX MANCHEGO 1605 (YEAR OF RECIPE)_____
LA MANCHA SPAIN, RAW SHEEP, GREEN OLIVE, HAZELNUT, RICH BUTTERFAT, SLIGHTLY WOODY, AGED 12
MONTHS

FRIBOURG LE GRUYERE_____
FRIBOURG SWITZERLAND, CAVE AGED, COWS MILK, RICH, SILKY, OILY RIND, SEMI-FIRM, AGED 12 MONTHS


SISTINA OLIVES, CANDIED NUTS, DRIED FRUITS, GRAPES, PICKELED RED ONION
CHOICE OF FOUR 30 | CHOICE OF EIGHT 50 | CHOICE OF TWELVE 70

CICCETTI
SMALL DISHES

ARBORIO RICE BALLS, MOZZARELLA, PEAS, PARMIGIANO 5 PER PIECE_____V

OLIVES, SISTINA STYLE, WARM ROSEMARY 10 PLATE_____V/GF/VG

HOMEMADE RICOTTA, CANDIED PISTACHIO, WILDFLOWER HONEY, TOASTED CROSTINI 4 PER PIECE_____V

MOZZARELLA, WARM WATER 8 PER PIECE_____V/GF

ROASTED PEPPERS AND ROASTED EGGPLANT 10 PLATE_____V/GF/VG

CHARCUTERIE
BUTCHER PLATE

MOLITERNO TRUFFLE, GRANA PADANO, AURRICHIO PROVOLONE,
PROSCIUTTO DI PARMA, HOT COPPA, SOPRESATTA,
SISTINA OLIVES, ROASTED PEPPERS, GARLIC EGGPLANT, RICOTTA CROSTINI
SERVE TWO 35_____ SERVE FOUR 55_____

ANTIPASTI
APPETIZER

MOZZARELLA, ASPARAGUS, ROASTED PEPPER, EGGPLANT, ONION, TOMATO, SUN-DRIED TOMATO, PESTO 20 V/GF

CALAMARI, PEPPERONCINI, CHERRY PEPPER, CAPER, FRESH TOMATO 20 V

MEATBALLS, RICOTTA, MARINARA 22

SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO, PLUM TOMATO 17 V

PRINCE EDWARD ISLAND MUSSELS FRA DIAVOLO, FRESH TOMATO, OIL, GARLIC, BASIL 17 V/GF

ZUPPA DI LONG ISLAND CLAMS, BLANCO 24 V

STUFFED MUSHROOM, GOLD RAISIN, TOASTED PIGNOLI, REGIANO 16 V

BRUSSELS SPROUTS, GOAT CHEESE, LEMON, TRUFFLE, PANCETTA 18

QUATTRO FORMAGGIO RAVIOLI, SAGE, BROWN BUTTER, SQUASH, PEACONS, CREAM 22 V

ZUPPA / INSALATE
SOUP / SALAD

PASTA E FAGIOLI ZUPPA 12 GF

ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE 16 V/GF

ROMAINE, CAESAR, PANCETTA, CROUTON, GAETA OLIVES, PARMIGIANO REGGIANO 16

CARMILIZED PEARS, SOUR APPLES, ARUGULA, ENDIVE, RADICCIO, GORGANZOLA, PEACANS, LEMON, HONEY 17 V/GF

ROASTED BEETS, ARUGOLA, CARUSO FARM GOAT CHEESE, BERRIES, PORT WINE VINEGRETTE 18 V/GF

FARINACCI / RISOTTO
PASTA / RISOTTO
NO 1/2 ORDERS FOR ENTRE / GLUTEN FREE PASTA AVAILABLE

PAPPARDELLE BOLOGNESE, PORK, VEAL, BEEF, FRESH TOMATO, NUTMEG 18/29

GNOCCHI, PROSCUITTO, TOMATO, BASIL 17/26

RIGATONI, GUANCIALE, ONION, PLUM TOMATO, REGGIANO, PROSCIUTTO, ONION, TOMATO, BASIL 18/27

TRUFFLED MUSHROOM RISOTTO, PARMIGIANO REGGIANO 17/26 V

TORTELLINI, QUATTRO FROMAGE, PEAS, SHIITAKE, ONION, PROSCIUTTO 17/28

CAVATAPPI, SPICY VODKA SAUCE 17/26 V

LINGUINI CARBONARA, PARMIGIANO, PANCETTA, EGG 18/27

CREPE MANICOTTI, RICOTTA, PECORINO, PARMIGIANO PARSLEY, MARINARA 17/26 V/VG

FETTUCINE, ALFREDO 17/26 V

CAVATELLI, BROCCOLI RABE, SAUSAGE, TOMATO, GARLIC AND OIL 18/29

CORSE PRINCIPALE
MAIN COURSE

BERKSHIRE PORK OSSO BUCCO, MIREPOIX, NATURAL AU JUS, WHIPPED POTATO 40

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO 59

CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO, PARMIGGIANO RISOTTO 57 V/GF

FRENCH CHICKEN BREAST, CHABLIS, SHITAKE, ARTICHOKE, CAPERS, LEMON, SPINACH, WHIPPED POTATO 36

WILD ALASKAN SALMON, GARDEN BASIL PESTO, SPINACH, PARMIGIANO RISOTTO 38 V/GF

FREE RANGE WHOLE CHICKEN SCARPARIELLO, SAUSAGE, ROSEMARY, PARMIGIANO RISOTTO, WHITE WINE 36

GULF SHRIMP, LOBSTER TAIL, GARLIC, LEMON, CHABLIS, SCALLION, SPINACH, BREADCRUMBS, RISOTTO 57V

BELL & EVANS CHICKEN MILANESE, ARUGULA, TOMATO, ONION, REGIANO, VIRGIN OIL, BALSAMIC 36

VEAL, WILD MUSHROOMS, FLORIO MARSALA, PROSCUITTO, SPINACH, PARMIGIANO RISOTTO 45

CHILEAN SEABASS, TOMATO, CAPERS, OLIVES, SHRIMP, LEMON, SPINACH, PARMIGIANO RISOTTO 55 V

EGGPLANT PARMAGGIANO, MOZZARELLA, TOMATO 31 V

CONTORNO
VEGETABLES SERVED FOR 2

BROCCOLI RABE, SAUSAGE, OIL & GARLIC 13 GF

ASPARAGUS, ROMANO & PARMIGIANO, OLIVE OIL 12 V/GF

SAUTEED SPINACH, OIL & GARLIC 11 V/GF/VG

TRUFFLED MUSHROOMS, OIL & GARLIC 12 V/GF/VG

WHIPPED POTATO 10 V

DEGUSTAZIONE DI CHEF
CHEF FAMILY STYLE TASTING MENU

ANTIPASTO CALDO

CALAMARI, PEPPERONCINI, CHERRY PEPPER
SICILIAN EGGPLANT, FRESH MOZZARELLA, RICOTTA, PARMIGIANO
MEATBALLS, RICOTTA, MARINARA

ANTIPASTO FREDDO

MOZZARELLA, ASPARAGUS, ROASTED PEPPER
ROMAINE, CAESAR, PANCETTA, CROUTON
ARUGULA, RADICCHIO, ENDIVE, PISTACHIO, FENNEL, SHAVED PARMIGIANO, OLIVES, LEMON VINAIGRETTE

PIATTO PRINCIPALE

FILET MIGNON, MUSHROOM, PORCCINI, WILD MUSHROOM, FLORIO DEMI, SPINACH, WHIPPED POTATO
CIOPPINO, SHRIMP, LOBSTER, CLAMS, MUSSELS, CRABMEAT, CALAMARI, TOMATO
CAVATAPPI, SPICY VODKA SAUCE

DOLCI

CHEFS TRILOGY- RICOTTA CHEESECAKE, FLOURLESS CHOCOLATE TORTE, ALMOND POUND CAKE
COOKIE PLATE- PIGNOLI, ORANGE PIZZELLE, RED WINE COOKIE, CRANBERRY BISCOTTI, PECAN BALLS
TABLESIDE BANANA FORSTER, VANILLA BEAN ICE CREAM, RUM
SARDINIAN CUCUMBERS, LEMON, SUGAR, CREAM

89 PER GUEST
NOT INCLUSIVE OF TAX, GRATUITIES, BEVERAGE. MINIMUM 2 GUESTS