Cocktail Reception - Knoll Country Club & Catering |
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Hot and Cold Hors d’ oeuvres Presented Butler Style
Mini Maine Crab Rolls
Mini Cuban Sandwiches
Tuna Tartar with
Yuzu Kosho
Cilantro
Lime Grilled Shrimp
Goat Cheese with Honey
in Filo
Baby Lamp Chops with
Mint Jelly
Quilted Franks with
Spicy Mustard
Coconut Shrimp with Thai
Chili Sauce
Mini Mac and Cheese Bites with
Tomato Pesto
Steak Crostini, Horseradish Cream,
Pickled Onion
Asparagus Tips & Asiago Cheese
in a Puff Pastry
Shitake and Leek Spring Rolls with
Hoisin Sauce
Chicken Lemongrass Dumplings with
Soy Scallion Sauce
Cold Displays
Presented in Decorative Mirrors and Platters
All Included
Ice Carving Vodka Luge and Caviar
Black and Red Caviar, Homemade Blinis, Chopped Sweet Red Onion, Egg Yolks, Egg Whites, Sour Cream, Chives, and Capers. Ice Carving Luge with Display of Chilled Flavor Vodkas
Exotic Fresh Fruit Display
Sliced Fresh Fruit to Include:
Watermelon, Honeydew, Cantaloupe, Pineapple, Orange, Grapes, Kiwi, Mango, and Seasonal Exotic Fruit. Presented in Platters with Fresh Berries
International and Domestic Cheese Display
A wonderful display of Assorted Cheese presented with Dried Fruits, Premium Nuts, and an Array of Crispy Crackers
Mediterranean Station
Charcuterie Board
Thinly Sliced Italian Meats to include: Prosciutto di Parma, Spicy Capocollo, Soppressata, Duck Prosciutto, Genoa Salami, and Pepperoni.
Sliced Fresh Mozzarella Display
Sliced Tomatoes, Roasted Peppers, Sweet Red Onion, and Fresh Basil drizzled with Balsamic Glaze and EVOO
Mediterranean Seafood Salad
Shrimp, Scallops, Calamari, Mussels, Celery, Onions, Black and Green Olives, Carrots, Lemon Vinaigrette
Marinated Grilled Vegetable Display
Yellow Squash, Zucchini, Eggplant, Green and Red Bell Peppers, Carrots, Fennel, and Sweet Red Onions. Imported Cured Black Olives, Marinated Green Olives, Pepperoncini, Cherry Peppers, Giardiniera, Marinated Brown Beech Mushrooms, Beets Vinaigrette, Feta Cheese drizzled with EVOO,
Stuffed Grape Leaves
Bruschetta Pomodoro with Crostini
Hummus with Grilled Pita
Baba-Ghanoush with Pita Chips
Focaccia with Sea Salt and EVOO
International Dishes
Prepared Before your Guests
Choice of (5) Five Stations
Crepe Station
Prepared and served in front of your Guests by Uniformed Chef. This Delicious Savory Delicacy will be filled upon your Guest’s request with:
Chicken and Fontina Cheese
Spinach Florentine
Mushroom, Tomato and Onion
Pasta Station
Choice of (3)
Prepared and Served by Uniformed Chef
Penne
Vodka Sauce
Tortellini
Alfredo Sauce
Petite Shells
Marinara Sauce
Garganelli
Bolognaise
Tagliatelle Aglio e Olio
Sausage & Broccoli Ravioli
Pesto Cream
Complimented with
Garlic Bread, Grated Parmesan Cheese, and Crushed Red Pepper Flakes
Flambé Steak au Poivre
Flambé in the Presence of your Guests by a Uniformed Chef Strip Steak coated with Tri-color Peppercorns and Flambé with Premium Cognac
Sliced and Served on Grilled Bread. Topped with Mushroom Cream Sauce.
Captain Carving Station
(Choice of (2) Two)
Fresh Roasted Turkey
with Pan Gravy
Honey Glazed Corned Beef
with Honey Mustard
Brown Sugar Glazed Ham
with Apricot Chutney
Oak Smoked Pastrami with
Old Grain Mustard
Grilled Marinated Loin of Pork
with Chimichurri
Roasted Leg of lamb
with Mint Labneh
N Y Strip Loin with Mushroom Jus
Pork Belly with Bulgogi Glaze
Seafood Display
Presented with an Ice Carving on Crushed Ice
Jumbo Shrimp Cocktail
Blue Point Oysters in a Half Shell
Littleneck Clams in a Half Shell
Condiments will include:
Tangy Cocktail Sauce, Mignonette, Tabasco, Lemons
Soul Food Station
Fried Chicken Biscuit Sliders
with Pepper Gravy
Shrimp and Grits
Baked Beans
Biscuits topped with
Sausage Gravy
Taco Bar
Soft Tortillas and Crunchy Tortillas with your choice of (2)
Carne Asada OR Pollo Asado
Siracha Shrimp OR Chorizo
Toppings to Include:
Salsa Fresca, Sour Cream, Cilantro, Onions, Corn, Shredded Lettuce, Jalapeno, Shredded Cheese, Tomatillo, and Lime Wedges
German Station
Carving Board with:
Roasted Loin of Pork
Grilled Bratwurst
Grilled Knockwurst
Condiments will include:
Red Cabbage, Sauerkraut, German Potato Salad, Whole Grain Mustard, Ketchup Curry Sauce
Peking Duck Station
Duck cooked to perfection, sliced thin and Served in a Mandarin Pancake with Cucumbers, Carrots and Scallions Drizzled with Hoisin Sauce
Mac and Cheese Martini Bar
Presented in Martini Glasses
Choice of toppings will include:
Toasted Breadcrumbs, Crumbled Bacon, Shredded Cheese, Mini Meatballs in Tomato Sauce, Diced Tomato, Shredded Buffalo Chicken, English Peas
Potato Martini Bar
Idaho Mashed Potatoes and Sweet Mashed Potatoes Presented in Martini Glasses. Twice Fried Crispy Smashed Potatoes
Choice of Toppings will include:
Caramelized Onions, Sautéed Mushrooms, Crumbled Bacon, Scallions, Shredded Cheese, Sour Cream, Chili, Brown Sugar Caramelized Pecans Whipped Butter, Gravy
Greek Station
Chef will prepare
Grilled Gyro strips placed in Warm Pocket Pita
Condiments will include:
Tomatoes, Cucumbers, Onions, Shredded Lettuce, Tahini, and Tzatziki Sauce
In Chafers:
Moussaka
Greece’s most popular and traditional dish Eggplant, Potato, Minced Lamb Chopped Meat, Bechamel Sauce
Spanakopita
Filo triangles stuffed with spinach
Tyropita
Filo triangles stuffed with cheese
Island of Cyprus
Grilled Halloumi Cheese
Grilled Loukaniko
Cypriot Sausage
Grilled Marinated Pork Souvlakia
Shish Kebab
Keftedes
Cypriot Style Meatballs
Koupes
Bulgur shell filled with chopped meat and herbs. Tomatoes, Cucumbers, Onion, Olives, Parsley, Lemon Wedges, Tzatziki, Pita Bread
Gourmet Pizza Station
Your Choice of 3 different Pies
Plain Cheese Pizza
Sausage
Meatballs
Vegetarian
Margherita
Pepperoni
Mushrooms
Eggplant
Parmesan
Buffalo Chicken
Grated Parmesan Cheese, Granulated Garlic, Black Pepper, Crushed Red Pepper, Oregano
Panini Station
Pressed in front of your guests
To Include:
Grilled Chicken
Fresh Mozzarella, Eggplant, Pesto
Cubano
Loin of Pork, Ham, Swiss, Mustard, Pickles
Italian Panini
Ham, Capicola, Salami, Provolone
Vegetarian Panini
Zucchini, Asparagus, Roasted Peppers, Hummus Spread
Fry Station
Classic French Fries, Onion Rings, Waffle Fries, Sweet Potato Fries Presented in Paper Cones
Choice of Toppings will include:
Black Garlic Aioli, BBQ, Spicy Fry Sauce, Honey Mustard, Ketchup, Mayo, Cheese Sauce, Buffalo, Ranch and Crumbled Bacon
Gourmet Vegetarian Burger Bar
Miniature Black Bean Chorizo Burgers
Brioche Rolls
Selections of Toppings and Condiments:
Fig-onion jam, Sun-dried tomato mayonnaise, Caramelized Onions, Ketchup, Guacamole, Chipotle Mayonnaise & Mustard
Ballpark Station
Beef and Pulled Pork Sliders, Mini Hot Dogs and Curly Fries A uniformed Chef will prepare Beef and Pulled Pork Sliders
Condiments will include:
Shredded Lettuce, Sliced Plum Tomatoes, Caramelized Onions, Sliced Pickles BBQ Sauce, Mayo, Mustard, and Ketchup
Grilled Mini Hot Dogs
Sauerkraut, Chili, Cheese Sauce, and Sweet Relish
The Fiery Chafing Dish Station
Choice of (3) Three
Baked Brie en croute with
Raspberry Jam
Chicken Pot Pie
Eggplant Rollatini
Seafood Fra Diavolo
Fried Calamari
Beef Bourguignon
Broccoli Rabe and
Italian Sausage
Chicken Pesto with
Roasted Peppers
Oriental Beef and Broccoli
Oriental Chicken and Broccoli
Portuguese Station
A uniform chef will prepare the food and serve your guests.
Baby Shrimp in Garlic
Wine Sauce
Pan Fried Chorizo
(Portuguese Sausage)
Paella Valenciana
Mexican Station
Make your own Fajitas.
Marinated Strips of Beef and Chicken, Sautéed Pepper and Onions
Condiments will include:
Shredded Lettuce, Diced Tomatoes, Shredded Cheddar Cheese, Guacamole, Sour Cream, Salsa, Tomatillo Warm Soft Tortillas and Tortilla Chips
Polish Station
On the Carving Board, Chef will carve
Kielbasa
Served with Sauerkraut on Marble Rye
Complimented with:
Stuffed Cabbage – Light Tomato Sauce Sauteed Pierogies with Sautéed Onions and Sour Cream
Oriental Wok Station
In Sizzling Woks Chef prepares
Stir Fried Fresh Chinese Vegetables
Fried Rice
Complimented with
Vegetable Lo Mein Noodles
Chicken and Broccoli
Mongolian Beef
Additional Stations
(All Additional Stations can be added to your menu for an Additional Charge)
Deluxe Seafood Display
Presented with an Ice Carving on Crushed Ice
Jumbo Shrimp Cocktail
Blue Point Oysters in a Half Shell
Littleneck Clams in a Half Shell
Chilled ½ Chick Lobsters
Crab Meat Cocktail
Condiments will include:
Tangy Cocktail Sauce, Mignonette, Tabasco, Lemons
Sushi Bar
Action Station
Two Chefs in traditional Japanese uniforms will prepare Sushi and Sashimi before your guests
Condiments will include:
Soy Sauce, Eel Sauce, Spicy Mayo, Pickled Ginger, Wasabi Warm Saki Display
