cold antipasti board 14.
cheeses and meats with marinated olives and sundried tomatoes
tuna tartare 16.
roasted red pepper hummus 10.
with pita chips and baby vegetables
winter guacamole 12.
roasted tomatoes, goat cheese and avocado, served with pita chips and baby
assortment of artisanal cheeses 18.
with seasonal accoutrements
poached jumbo shrimp cocktail 13.
served with bombay sapphire cocktail sauce
“crabby alice” 18.
owners family favorite
lump crabmeat, spicy blend, topped with breadcrumbs served with a taste of sonoma
golden bronzed seared sea scallops 15.
beet and goat cheese risotto
bacon wrapped dates 9.
with gorgonzola cheese, walnuts and
with a balsamic reduction
choose three of any combination
.filet mignon with horseradish creme
.crab cake with spicy aoli
roasted pepper and burrata with balsamic glaze
baked brie and raspberry 12.
walnuts and crunchy phyllo
truffle tater tots 10.
dusted, grated reggiano cheese and white truffle oil
flatbread pizza 12.
portobello mushroom, goat cheese, caramelized onion, tomato
sausage and spicy broccoli rabe 12.
pecorino romano and extra virgin olive oil
filet mignon skewers 11.
potato and grilled asparagus with baby arugula, heirloom tomato and red onion
braised short rib tacos 12.
roasted cauliflower and fizzled onion
seasoned baby lamb chops 18.
sweet potato mash and roasted brussels sprouts with house made mint jelly
prime burger 15.
served on a panini grilled brioche roll with truffle tater tots and horseradish aioli
Mon - Sun
12Noon - 4:00PM
Mon - Sun
4:00PM - 10:00PM
The Wine Bar
Thursday - Saturday