wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas and a warm caesar dressing
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette
rustic kale salad
baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
prosciutto and burrata
80 day aged prosciutto di parma, imported burrata mozzarella, honey comb, fig and balsamic glaze
wine bar calamari
fried, with capers, basil oil, shaved parmesan with pepperoncini aioli
french onion soup
cipollini onions, fresh thyme, shredded gruyere cheese with crusty baguette bread
artichoke, capers, grape tomatoes with seasoned apple cider vinegar
duck confit crepe
with caramelized onion, goat cheese and raspberry compote served with a cauliflower puree
broccoli rabe bruschetta
with toasted garlic, ricotta cheese and red pepper flakes served over grilled tuscan bread
with fennel and saffron cream sauce
goat cheese orecchiette 28.
with crispy pancetta, grilled asparagus, sauteed onion, and olive oil, topped with parmesan cheese and toasted pine nuts
pappardella bolognese 26.
traditional bolognese sauce topped with mascarpone cheese
golden bronzed seared sea scallops 34.
served with beet and goat cheese risotto
pan seared halibut and butternut squash hash 31.
with red apple, pancetta, shallots, parsnips, lemon and fresh sage
chilean sea bass 35.
fennel creamed leaks, roasted spaghetti squash and apple puree
herb roasted bell and evans chicken 24.
with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds
cranberry & walnut encrusted pork tenderloin 26.
with cranberry and butternut squash basmati rice
braised short rib 32.
with parmesan polenta, roasted cauliflower and fizzled onion
16 ounce new york strip 37.
crusted gorgonzola cheese, truffle mashed potatoes, cipollini onion and sauteed spinach
10 ounce roasted center cut filet mignon 38.
black angus filet served with fingerling potatoes, grilled asparagus and a port wine meuniere sauce
16 oz. rack of lamb 39.
with sweet potato mash, shaved brussels sprouts and house made mint jelly
tasting menu available thursday evenings
half price/ half portions
Mon - Sun
12Noon - 4:00PM
Mon - Sun
4:00PM - 10:00PM
The Wine Bar
Thursday - Saturday