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Harborside Grill

This location is a sponsor

Winebar - Dinner

Appetizers

wine bar caesar salad 

brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas and a warm caesar dressing

12. 


rocket arugula

tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette

11. 


rustic kale salad

baby kale, roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

12.


prosciutto and burrata

80 day aged prosciutto di parma, imported burrata mozzarella,  honey comb,  fig and balsamic glaze

18.


wine bar calamari

fried, with capers, basil oil, shaved parmesan with pepperoncini aioli

13. 


french onion soup

cipollini onions, fresh thyme, shredded gruyere cheese with crusty baguette bread

14.


grilled octopus

artichoke, capers, grape tomatoes with seasoned apple cider vinegar

15.


duck confit crepe

with caramelized onion, goat cheese and raspberry compote served with a cauliflower puree

15.


broccoli rabe bruschetta

with toasted garlic, ricotta cheese and red pepper flakes served over grilled tuscan bread

13.

 

chardonnay mussels

with fennel and saffron cream sauce

15. 


Entrees

goat cheese orecchiette 28.

with crispy pancetta, grilled asparagus, sauteed onion, and olive oil, topped with parmesan cheese and toasted pine nuts   


pappardella bolognese 26.

traditional bolognese sauce topped with mascarpone cheese


golden bronzed seared sea scallops 34.

served with beet and goat cheese risotto


pan seared halibut and butternut squash hash 31.

with red apple, pancetta, shallots, parsnips, lemon and fresh sage


chilean sea bass 35.

fennel creamed leaks, roasted spaghetti squash and apple puree


herb roasted bell and evans chicken 24.

with shaved brussels sprouts, cranberries, sweet grass gouda and toasted almonds 


cranberry & walnut encrusted pork tenderloin 26.

with cranberry and butternut squash basmati rice


braised short rib 32.

with parmesan polenta, roasted cauliflower and fizzled onion


16 ounce new york strip 37.

crusted gorgonzola cheese, truffle mashed potatoes, cipollini onion and sauteed spinach

 

10 ounce roasted center cut filet mignon 38.

black angus filet served with fingerling potatoes, grilled asparagus and a port wine meuniere sauce


16 oz. rack of lamb 39.

with sweet potato mash, shaved brussels sprouts and house made mint jelly

tasting menu available thursday evenings

half price/ half portions

Hours
Harborside Grill
Lunch
Mon - Sun
12Noon - 4:00PM

Dinner
Mon - Sun
4:00PM - 10:00PM

Bar Till...

The Wine Bar
 Thursday - Saturday
6:00PM
 
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