Lunch - Girasole Cucina Italiana |
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Antipasti
- Tortellini in Brodo7.95
Cheese tortellini in a chicken broth with julienne vegetables & fresh herbs
- Vongole in Bianco o Rosso11.95
Little neck clams accompanied by the sauce of your choice:
White Wine & Garlic Broth, Marinara, or Fra Diavolo - Calamari Fritti11.95
Crispy pan fried squid served with a house marinara sauce
- Gamberi Caprese11.95
Marinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad
- Antipasto All'Italiana11.95
Handmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil
- Funghi Trifolati9.95
Portabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic bread crumbs
- Salsiccia E Fagioli Alla Toscana9.95
Marinated & grilled sweet sausage accompanied by a cannellini bean salad
- Soup of the Day
Priced accordingly
Insalate
- Cesare7.95
Romaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese
- Mozzarella Fresca E Pomodoro9.95
Slices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil
- Tre Colori8.95
Arugula, radicchio, & Belgian endive, with lemon vinaigrette
- Capricciosa9.95
Organic greens with imported provolone, olives, artichokes & salami tossed with a house vinaigrette
Pasta
- Penne Con Salsiccia E Broccoli13.95
Pencil point pasta with broccoli & sausage in an oil & garlic sauce
- Ravioli Ripieni Con Funghi13.95
House made porcini mushroom filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce with a touch of cream
- Gamberi Agli Scampi13.95
Shrimp sauteed in oil, garlic, lemon, & white wine, served over linguine
- Ravioli Alla Ricotta13.95
House made ricotta cheese filled ravioli in a tomato & basil sauce
- Linguine Con Vongole15.95
Linguine with your choice of red or white clam sauce
- Capellini Pescatore16.95
Angel hair pasta with shrimp, scallops, spinach & roasted peppers in a roasted garlic broth
- Penne Alla Vodka13.95
Pencil point pasta with prosciutto & asparagus in a pink vodka sauce
- Tortellini Alfredo13.95
CHeese tortellini with peas, prosciutto & reggiano cheese in a light cream
- Rigatoni Con Pollo15.95
Rigatoni with chicken, sausage, peppers & onions in a tomato basil sauce
- Penne Amatriciana13.95
Pencil point pasta with onions, pancetta and romano cheese in a tomato basil sauce
Secondi Piatti
- PESCE DEL GIORNO
FRESH FISH OF THE DAY
Market Price - POLLO GIAMBOTTA15.95
BONELESS BREAST OF CHICKEN SAUTEED SWEET FENNEL SAUSAGE. POTATOES, ONIONS & PEPPERS IN A GARLIC SAUCE
- POLLO LIANA14.95
BONELESS BREAST OF CHICKEN TOPPED WITH SPINACH, PROSCIUTTO & FRESH MOZZARELLA IN A BALSAMIC DEMIGLAZE
- POLLO AL POMODORO14.95
BONELESS BREAST OF CHICKEN SAUTEED WITH ONIONS, DICED TOMATOES, WHITE WINE & GARLIC TOPPED WITH FRESH MOZZARELLA & BASIL
- POLLO GIRASOLE14.95
BONELESS BREAST OF CHICKEN LAYERED WITH GRILLED EGGPLANT, PROSCIUTTO & MOZZARELLA IN A ROASTED GARLIC & WHITE WINE SAUGE
- VITELLO ISABELLA16.95
PISTACHIO NUT CRUSTED MEDALLIONS OF VEAL SERVED WITH A SHITAKE MUSHROOM, BRANDY & HERB SAUCE
- VITELLO PICCATA15.95
MEDALLIONS OF VEAL SAUTEED WITH ARTICHOKE HEARTS, ROASTED PEPPERS & CAPERS IN A WHITE WINE LEMON SAUCE
- MAIALE AI FUNGHI14.95
PORK SCALOPPINE SAUTEED WITH MUSHROOMS & PROSCIUTTO WITH SHERRY WINE IN A LIGHT CREAM SAUCE
- POLLO CON BROCCOLI14.95
MARINATED & GRILLED BONELESS BREAST OF CHICKEN OVER BROCCOLI WITH FRESH LEMON
- POLLO BALSAMICO14.95
BONELESS BREAST OF CHICKEN SAUTEED WITH PORTOBELLO MUSHROOMS & SUNDRIED TOMATOES IN A BALSAMIC DEMIGLAZE
- POLLO IN PORCHETTA14.95
BONELESS BREAST OF CHICKEN SAUTEED WITH SWEET SAUSAGE, DOMESTIC MUSHROOMS & FENNEL IN A WHITE WINE & ROASTED GARLIC SAUCE
- VITELLO PARMIGIANA15.95
BREADED MEDALLIONS OF VEAL TOPPED WITH FRESH MOZZARELLA IN A LIGHT MARINARA SAUCE
- VITELLO COME VUOI15.95
TRADITIONALLY PREPARED VEAL MEDALLIONS YOUR CHOICE OF MARSALA, FRANCESE OR PIZZAIOLA
Contorni (Side Dishes)
- Broccoli Rabe6.95
- Spinach6.95
Sauteed in Olive Oil & Garlic
- Escarole6.95
Sauteed in Olive Oil & Garlic
