Lunch - Erini
Roasted tomatoes, red chilies, white wine, and feta cheese
Hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges
Blended beef, veal and pork with herbs and spices served in our marinara sauce
Sliced calamari, red onions and jalapenos with a choice of chili dipping or marinara sauces
Ketel One cocktail sauce
Seared black and white sesame crusted tuna, soy and ginger wasabi dipping sauces
Topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle
Fresh vegetables and Maine lobster and shrimp wrapped in a crispy golden crust
Quick fried and served with a honey dijon sauce
Chick Pea dip drizzled with olive oil and served with warm pita wedges
Bluepoint oysters served with Ketel One cocktail sauce, raspberry mignonette granita, lemon, and fresh horseradish. Sold per piece
Served with lemon and cocktail sauce. Sold per piece
Char grilled octopus over slowly roasted pearl onions in a red wine tomato sauce
Baby arugula, Granny Smith apple, cranberries, toasted glazed pecans, goat cheese croquettes and a maple Dijon vinaigrette.
Crispy romaine, shaved parmesan and herbed garlic croutons
Iceberg and romaine, tomato, kalamata olives, red onion, feta cheese, peppers, stuffed grape leaves and cucumbers in a Greek dressing (May be ordered as a chopped salad)
Field greens, dried cranberries, candied walnuts, and apples in a cranberry vinaigrette
Field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrette
Blackened breast of chicken over fresh mixed greens with tomatoes, kalamata olives, hard boiled egg, cucumber, cheddar cheese and balsamic vinaigrette
With garlic croutons, crumbled bacon and blue cheese dressing.
Marinated and grilled chicken breast served over fresh salad greens mixed in Greek dressing and served with tzatziki sauce and warm pita wedges
Field greens, cucumbers, tomatoes, red onions and balsamic vinaigrette topped with sliced sirloin steak and blue cheese
Mixed field greens, tomatoes, onion, and croutons
Char-grilled salmon and mixed greens in tzatziki dressing
Gruyere and Swiss cheese with toasted croutons
Roasted red peppers, grilled zucchini, grilled eggplant, fresh mozzarella, and smoked provolone
Breaded breast of natural chicken, smoked provolone, roasted peppers and sauteed broccoli rabe
Sliced fresh turkey breast, thousand island dressing, sauerkraut, and swiss cheese
Hummus, kalamata olives, cucumbers, tomatoes, feta cheese, onion, lettuce, and oregano
Grilled natural chicken in a caesar dressing
Sliced fresh roasted turkey breast, crisp bacon, lettuce, tomato, and mayo
Garlic chive mashed potatoes, sauteed spinach and remoulade
With haricot verts, garlic mashed potatoes with a mustard cream sauce.
Roasted garlic mashed potatoes and sauteed spinach. Choice of: Marsala, Francaise, Piccata
6 oz. Filet, rosemary demi, gorgonzola mashed potatoes, and frizzled onions
Grilled natural chicken kabob, pita bread, lettuce, tomato, red onion, and oregano with tzatziki sauce
Jumbo lump crab cake baked and served on a roll with remoulade
Grilled spiced beef, pita bread, tomato, red onion and oregano with tzatziki sauce.
Tender meatballs, tomato sauce and melted provolone.
Grilled chicken breast tossed in buffalo sauce, served with blue cheese dressing.
Crispy chicken tenders with marinara, parmesan and mozzarella cheese on a torpedo roll.
Avocado, pico de gallo, lettuce, sriracha aioli and corn tortillas.
Half pound Angus burger, lettuce, tomato, and frizzled onions
Roasted red peppers, smoked provolone, and roasted garlic aioli
Sauteed mushrooms, swiss cheese and frizzled onions
Cheddar, avocado, pico de gallo, sriracha aioli.
Our classic burger topped with a jumbo lump crab cake, lettuce, tomato, frizzled onions, and remoulade
Lettuce, tomato, choice of cheddar, american, swiss or provolone cheese and frizzled onions
Monday - Saturday
11:30am to 4:00pm
Monday - Thursday
4:00pm to 9:00pm
Fri - Sat
4:00pm to 10:00pm
3:00pm to 8:00pm