Christmas Eve - Dominick's Restaurant & Bar / Al Di La Caterers

FEAST OF 7 FISHES
CHRISTMAS EVE DINNER MENU

APPETIZERS

Grilled Octopus (Pulpo) 20

Spicy Garlic Shrimp 16

Eggplant Rollatini 12

Clams Oreganata 13

Mussels Fra Diavolo 18

Fried Calamari 16
w/Marinara Sauce

"Arancini" Sicilian Rice Balls 13

Fresh Mozzarella w/Fire Roasted Petters 12

Baccala Salad 17

Seafood Salad 18

Roasted Beets et Honey Goat Cheese 15
w/Roasted Alnonds, Walnuts Vinaigrette

PASTA

Rigatoni Vodka 22
Add Baby shnimp 9/ Chicken 6

Linguine w/Clams 24
(Redor White)

Cheese Ravioli 18
Granáma's Homemade Lasagna

Salmon Spezzatina 28
Peas, Shitake et Sun Dried Tomatoes in Vodka Sauce Over Black Pettuccine

Lobster Ravioli 27
In Brandy Cream Sauce

ENTREES

Zuppa Di Pesce 42
w/Clams, Mussels, Shrimps, Calamar et Bass

Filet Mignon Medallions 39
Over Mushroom Risotto

Shrimp "Your Way" 32
Marinara, Fra Diarolo, Francese or Parmigiana over Linguini

Veal Gourmand 32
Boneless Veal Osso Buco Over Pappardelle

Chicken Parmigiana 24
w/Spaghetti

Sesame Crusted Ahi Tuna 32
Seaweed, Pickled Ginger, Wasabi

Salmon Nocella 32
Breaded w/Pecans & Almonds over Honey Mustard & Rasp beny Sauces

Guiness Beef Short Ribs 35
w/Potato Gnocchi

Stuffed Salmon 32
w/Shrimp et Crabmeat

Portuguese "Baccala" in the Pot 32
Codfish, Tomatoes, Blacket Green Ofites, Pimento, Potatoes et Crostini

Filet of Sole 28
Fried or Francese

Stuffed Calamari 27

The "Original" Chicken Savoy 24
Tender pieces w/garlic et herbs in a Hearty Vina igrette (served on bone or boneless)